Marchese c m (3 Ergebnisse)

Hardcover. Zustand: Very Good. **Bundle Up & Save On Postage** Small imperfection top back spine corner, small black line on top edgem no dust jacket, otherwise a very nice decorated hard cover copy without flaw. 7.25 X 9.25" 208 pages. Written by two beekeeping and honey experts, this book teaches everything you need to know about how to taste, select, and use an assortment of honeys. It explains how bees make honey and introduces the concept of terroir that influences its character and flavor profile. With step-by-step instructions on how to taste honey and determine what other culinary flavors pair best. Complete with some heavenly combinations and a few basic recipes . Beautifully illustrated. Elara Tanguy (illustrator).…

Zustand: NEW. 272, 294 col illus. 254x191mm. HB. NEW. . Showcases theworld of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests.This colourful guide celebrates the exceptional range and diversity of honey, revealing how terroir-the environment in which a food is produced-influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, this book puts honey on the culinary map and elevates it to an epicurean treasure. [9780520397705]. …

LEGATURA EDITORIALE. Zustand: NUOVO. Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests. This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir the environment in which a food is produced influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure. Pagg. 272, rilegato. …