Maria ewing (38 Ergebnisse)

Zustand: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Meloni, Maria Teresa (illustrator). …

Zustand: New.

Paperback. Zustand: New.

Zustand: New.

Zustand: New.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: As New. Unread book in perfect condition.

Zustand: New. In.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Very Good+. Zustand des Schutzumschlags: Very Good+. 1st UK Edition. 4to hardback in d/w; not price clipped; vg+/vg+ ; 4to 11" - 13" tall; 40 pages. Illustrated by Maria Teresa Meloni (illustrator).

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

Cartonato. Zustand: fine. Madrid, 2010; hardback, pp. 280, b/w and col. ill., cm 25x31. Libro.

Paperback. Zustand: New. Print on Demand. This book offers invaluable guidance in the form of culinary wisdom from the past, featuring a vast repertoire of nearly 200 recipes that originated from those who crafted the foundations of hearty and traditional home cooking techniques. From comforting breakfast foods to warming soups and drinks, this book offers a glimpse into the culinary customs of our ancestors. Embedded within the instructions are insights into the history of these dishes, their culinary significance and the reasons for their enduring popularity in kitchens today. More than just a compilation of recipes, this book is an insightful journey into the evolution of cuisine and a valuable addition to the culinary library of any enthusiast. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

paperback. Zustand: New. In shrink wrap. Looks like an interesting title.

1 DVD. Zustand: Sehr gut. 1 DVD (65 Min + 4 Min Bonus) Sprache: Englisch Gewicht in Gramm: 100.

Zustand: Usado- bueno.

78 (2) pages, 4 (at least 3 photographic) plates; 4 both-side printed chromolithographic cardbords between pages 16/17, 40/41 (2 cardboards) and 64/65. - Publisher's artistically embossed colour-illustrated stapled wrappers with embossed titleprint at front- and -gold-medals at rearcover; small-8vo.(ca. 14,8 x 9 cm). ~~~ FIRST EDITION; THE VERY RARE AMERICAN ORIGINAL (most bibliographies only refer to and praise the canadian reprint); contains 'Choice Recipes by Miss Maria Parloa, specially prepared for Walter Baker & . . .'; 'Recipes specially prepared by Miss Elizabeth Kevil Burr'; 'Recipes from other noted Teachers' (Mrs. or Miss Rorer, Lincoln, Lemcke, Farmer, Salzbacher, Robinson, Ewing, Hill, Bedford, Armstrong and Abel); 'State Recipes', 'Miscellaneous Recipes', 'Some Notes on the Food Value of Cocoa and Chocolate', 'Walter Baker & Co.'s Cocoa and Chocolate Preperations' and Indexes to all sections. --- Condition, acceptably used: Wrapper slightly rubbed and with brown spot (chocolate?, ca. 2 x 5 cm) at bottom of frontcover, offsettig but quickly diminishuing to needlehead-size until page 27; another hardly visible spot at frontcover left-center is slightly offsetting to inner frontcover, titlepage and first textpage; lower outer corner at frontcover with greater double-dogear incl. a very short (ca. 2-3 mm) tear close to the sharp-corner, some textpages with smallest dogear; last chromolithogr. cardboard with horizontal kink, ca. 2 cm parallel to spine; upper outer corner of rearpanel with smallest material-loss (ca. 4 x 3 mm); overall a very good copy of the fragile publication. …

Zustand: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

paperback. Zustand: Very Good. Very Good. Dust Jacket may NOT BE INCLUDED.CDs may be missing. SHIPS FROM MULTIPLE LOCATIONS. book.

Zustand: New. Print on Demand.

Zustand: New. Print on Demand.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Zustand: Usado - bueno.

Zustand: New. PRINT ON DEMAND.