Maria floris (48 Ergebnisse)

Hardcover. Zustand: Very Good. Dust jacket included, unmarked text. Dust jacket has significant wear with large chunks missing from top of both front and back cover. Severe corner wear with splits. Small tears at bottom of dust jacket. Small chink missing from back bottom of dust jacket. Page edges worn with light spots of stain…

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 1st Edition. Quarto, hardcover, near fine in lightly edgeworn dj. The international wine and food society's guide to cakes and simple confectionery. As England's most celebrated confectioner and baker, Maria Floris created Sir Winston Churchill's Birthday Cak…

Hardcover. Zustand: Fair. Dust Jacket Included. * PUBLISHER : THE COOKERY BOOK CLUB * YEAR : 1971 * ISBN : N/A * No OF PAGES : 232 * CONDITION : USED - ACCEPTABLE * OTHER: THE DUSTWRAPPER IS HEAVILY WORN WITH CREASING AND TEARS ALONG THE EDGES AND CORNERS. THE BROWN COVER BOARDS ARE RUBBED WITH BUMPING ALONG THE EDGES AND SPINE,…

The International Wine and Food Society/Bonanza. 239pp. Revised 2nd edition, orig. pub. c.1968. Brown leatherette with black and gilt imprint, very good+. No dj. Color photos by Kenneth Swain, dwgs. by Leslie Thompson. Hungarian by birth, Maria Floris became one of the most celebrated bakers and confectioners in England and, for…

Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. No dust jacket. Some marking to…

Zustand: Good. 1959. No Edition Remarks. 217 pages. Illustrated dust jacket over purple cloth boards. Gilt lettering. Clean pages with light tanning and mild foxing throughout. More pronounced to free endpapers and pastedowns. Pen inscription to front free endpaper. Binding remains firm. Boards have mild edge wear with slight ru…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Second Printing. **Bundle Up & Save On Postage** Dust jacket is tattered and repaired, some top cornerd were folded, cook's noted in pencil on last page, otherwise without flaw. 8 X 10" 247 pages. Published 1970. As England's most celebrated confectioner and baker…

Hardcover. Zustand: Good. Colour photographs by Kenneth Swain and drawings by Leslie Thompson. No dustjacket.Brown covers show edgewear, large discoloured area on front where someone tried to clean a mark off the cover. Corners bumped and surface peeling on spine.Back cover has stains from use. Leading edge of pages have a few s…

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Good. Revised, Second Edition. **Bundle Up & Save On Postage** Dust jacket is tattered and has 1" piece missing from top edge, text has small sticker on second page, otherwise without flaw. 8 X 10" 247 pages. Published 1971. As England's most celebrated confectioner and…

Hardcover. Zustand: Used; Good. Embark on a journey through food history and explore a treasure trove of culinary wisdom with a fascinating vintage cookery book! Delve through pages filled with timeless recipes, secret culinary techniques and forgotten flavours! From classic comfort foods to exotic delicacies, these wonderful co…

Hardback. Zustand: Good. Zustand des Schutzumschlags: Poor. First Edition. 217 pages. The author makes a unique contribution to the fascinating literature of the kitchen, for this is no collection of mere recipes but the culinary story of an active and interesting life. Suppliers to royalty and also the famous huge cake for Chur…