Marks im (9 Ergebnisse)

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780070403963.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN:9780521384940.…

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:0902606875. …

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. No dust jacket. Re-bound by library. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:0070403953.…

Hardcover. Zustand: Very Good. Dust Jacket Included. pp.xvi, 144 pages, hardback, a very good copy in a very good dust-jacket.

gebundene Ausgabe. Zustand: Gut. 142 Seiten; Der Erhaltungszustand des hier angebotenen Werks ist trotz seiner Bibliotheksnutzung sehr sauber. Es befindet sich neben dem Rückenschild lediglich ein Bibliotheksstempel im Buch; ordnungsgemäß entwidmet. In ENGLISCHER Sprache. Sprache: Englisch Gewicht in Gramm: 510.…

Soft cover. Zustand: Very Good. No Jacket. Winner of the National Barbecue Association's Best Book award for 2002, "The Barbecue Book: Burgers to Banquets" is the most complete guide on the subject. The book's practical contents cover every aspect, in great detail, from firemanship to designing an open-air barbecue cooking area. It shows you how to get more out of your charcoal or gas barbecue by using it to roast, smoke-cook, spit-roast, stir-fry, griddle-cook and bake. The two hundred easy to follow recipes range from Spicy Potato Slices, to Red Wine Burgers, Crown of Roast Lamb, and Hickory-Smoked Turkey with a Scottish Glaze. A must have for everyone who likes to cook with fire! About the Author Over the past thirty years, Jim Marks, aka "Mr. Barbecue," has become well-known for his lively and adventurous barbecue cookery demonstrations, which together with his best-selling barbecue cookbooks and numerous TV and Radio appearances, have inspired thousands of barbecuers to upgrade their alfresco culinary ambitions beyond mere burgers, hot dogs and baked potatoes. "About this title" may belong to another edition of this title. Impact IM Ltd (illustrator). Signed by Author(s).…

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in poor condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,600grams, ISBN.…

Paperback. Zustand: Brand New. reprint edition. 294 pages. 9.60x6.60x0.70 inches. In Stock.