Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Douglas and McIntyre (2013) Ltd., 2004
ISBN 10: 1550549731 ISBN 13: 9781550549737
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Douglas & McIntyre Ltd, Vancouver, British Columbia, Canada, 2004
ISBN 10: 1550549731 ISBN 13: 9781550549737
Anbieter: Defunct Books, Nashville, TN, USA
Soft cover. Zustand: Very Good. Cover has edge wear, minor creases, minor scratches, small bent/rubbed cover/page corners, rubbed spine. No writing. Very good.
Paperback. Zustand: Very Good. A Good Read ships from Toronto and Niagara Falls, NY - customers outside of North America please allow two to three weeks for delivery. Light rubbing on edges. ; 10.38 X 6.98 X 0.51 inches; 144 pages.
Sprache: Englisch
Verlag: Douglas and McIntyre, Vancouver, B.C., 2003
ISBN 10: 1550549731 ISBN 13: 9781550549737
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Erstausgabe
Soft cover. Zustand: Fine. John Sherlock - Photography (illustrator). 1st Edition. Soft cover French flaps, a very nice copy without flaw. 7 X 10.5" 136 pages. Chef Rob Feenie's Lumiere Restaurant in Vancouver lit up the food world with brilliant dishes that combine French sophistication, Asian simplicity and the finest North American ingredients. The Lumiere Tasting Bar is an intimate space, whose menu features traditional bistro fare with a unique modern twist. These 90 outstanding recipes reflect a more casual cooking style that will challenge your culinary skills and spark your creativity while never being too intimidating. Plus, a choice selection of recipes for classic cocktails. **Bundle Up Canada & Save On Postage**.
Sprache: Englisch
Verlag: Douglas & McIntyre, Vancouver, 2004
ISBN 10: 1550549731 ISBN 13: 9781550549737
Anbieter: Rare Book Cellar, Pomona, NY, USA
Erstausgabe Signiert
Softcover. First Edition; First Printing. Near Fine in wraps. ; Signed by author on title page. ; 10.4 X 7.0 X 0.5 inches; 144 pages; Signed by Author. Signed.
Verlag: Douglas & McIntyre, Vancouver, BC, 2003
ISBN 10: 1550549731 ISBN 13: 9781550549737
Anbieter: Riverwash Books (IOBA), Prescott, ON, Kanada
Verbandsmitglied: IOBA
Softcover. Zustand: Very Good with no dust jacket. 136 pp. Photos. Index. Edgewear, corners rubbed. French flaps. Over 90 recipes from Chef Rob Feenie's outstanding Vancouver restaurant - Lumiere. ; Large 8vo 9" - 10" tall.
Paperback. Zustand: New. In shrink wrap. Looks like an interesting title!