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  • Sprache: Englisch

    Verlag: CABI Publishing, 2022

    1789248426 / 9781789248425

    • Softcover

    Anbieter: Books Puddle, Woodside, NY, USABooks Puddle

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    EUR 46,54

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  • Sprache: Englisch

    Verlag: CABI Publishing, 2022

    1789248426 / 9781789248425

    • Softcover

    Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books

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    EUR 43,23

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  • Sprache: Englisch

    Verlag: CABI Publishing, 2022

    1789248426 / 9781789248425

    • Softcover

    Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios

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    EUR 43,68

    EUR 9,95 Versand 
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  • Sprache: Englisch

    Verlag: CAB International, 2022

    1789248426 / 9781789248425

    • Softcover

    Anbieter: Brook Bookstore On Demand, Napoli, NA, ItalienBrook Bookstore On Demand

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    EUR 49,24

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  • Sprache: Englisch

    Verlag: CABI Publishing, Wallingford, 2022

    1789248426 / 9781789248425

    • Softcover

    Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail

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    EUR 57,56

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    Paperback. Zustand: new. Paperback. This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices. The contents address: Mapping data, new approaches for food system applications. The perfect meal and making a balanced global diet possible. Industry 4.0 applications in the food sector: robotics and automation, big data, Internet of Things, cybersecurity. Resource utilization in the food manufacturing sector. Resilience and sustainability in food supply chains. Environmental and social governance in our food system. It is of significant benefit to food industry practitioners working in operational and product development roles, academic researchers, policy makers, students, and food sector professionals. Highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, and considers disruptive business models offering alternative solutions to a food sector that seeks to combine productive, efficient and sustainable practices. Draws on authors' extensive industry and academic expertise. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Sprache: Englisch

    Verlag: CABI Publishing, 2022

    1789248426 / 9781789248425

    • Softcover

    Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.

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    Zustand: Neu

    EUR 53,52

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    Zustand: New. 2022. Paperback. . . . . .

  • Sprache: Englisch

    Verlag: CAB International, 2022

    1789248426 / 9781789248425

    • Softcover

    Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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    Zustand: Neu

    EUR 55,89

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    Zustand: New. In English.

  • Sprache: Englisch

    Verlag: CABI Publishing, 2022

    1789248426 / 9781789248425

    • Softcover

    Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes KönigreichTHE SAINT BOOKSTORE

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    Zustand: Neu

    EUR 54,25

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    Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.

  • Sprache: Englisch

    Verlag: CABI Publishing, 2022

    1789248426 / 9781789248425

    • Softcover

    Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore

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    Zustand: Neu

    EUR 65,86

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    Zustand: New. 2022. Paperback. . . . . . Books ship from the US and Ireland.

  • Sprache: Englisch

    Verlag: CABI Publishing, Wallingford, 2022

    1789248426 / 9781789248425

    • Softcover

    Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller

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    Zustand: Neu

    EUR 86,60

    EUR 32,96 Versand 
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    Paperback. Zustand: new. Paperback. This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices. The contents address: Mapping data, new approaches for food system applications. The perfect meal and making a balanced global diet possible. Industry 4.0 applications in the food sector: robotics and automation, big data, Internet of Things, cybersecurity. Resource utilization in the food manufacturing sector. Resilience and sustainability in food supply chains. Environmental and social governance in our food system. It is of significant benefit to food industry practitioners working in operational and product development roles, academic researchers, policy makers, students, and food sector professionals. Highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, and considers disruptive business models offering alternative solutions to a food sector that seeks to combine productive, efficient and sustainable practices. Draws on authors' extensive industry and academic expertise. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Sprache: Englisch

    Verlag: CABI Publishing, Wallingford, 2022

    1800621035 / 9781800621039

    • Hardcover

    Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail

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    Zustand: Neu

    EUR 130,51

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    Versand innerhalb von USA

    Anzahl: 1 verfügbar

    Hardcover. Zustand: new. Hardcover. This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices. The contents address: Mapping data, new approaches for food system applications. The perfect meal and making a balanced global diet possible. Industry 4.0 applications in the food sector: robotics and automation, big data, Internet of Things, cybersecurity. Resource utilization in the food manufacturing sector. Resilience and sustainability in food supply chains. Environmental and social governance in our food system. It is of significant benefit to food industry practitioners working in operational and product development roles, academic researchers, policy makers, students, and food sector professionals. Highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, and considers disruptive business models offering alternative solutions to a food sector that seeks to combine productive, efficient and sustainable practices. Draws on authors' extensive industry and academic expertise. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Sprache: Englisch

    Verlag: CABI Publishing, 2022

    1800621035 / 9781800621039

    • Hardcover

    Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes KönigreichTHE SAINT BOOKSTORE

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    Zustand: Neu

    EUR 138,54

    EUR 15,21 Versand 
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    Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.

  • Sprache: Englisch

    Verlag: CAB International, 2022

    1800621035 / 9781800621039

    • Hardcover

    Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections

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    Zustand: Neu

    EUR 140,28

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    Zustand: New. In English.

  • Sprache: Englisch

    Verlag: CAB International, 2022

    1800621035 / 9781800621039

    • Hardcover

    Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books

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    Zustand: Neu

    EUR 147,67

    EUR 7,74 Versand 
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    Anzahl: 3 verfügbar

    Zustand: New.

  • Sprache: Englisch

    Verlag: CAB International, 2022

    1800621035 / 9781800621039

    • Hardcover

    Anbieter: Books Puddle, Woodside, NY, USABooks Puddle

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    Zustand: Neu

    EUR 162,58

    EUR 3,55 Versand 
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    Zustand: New.

  • Sprache: Englisch

    Verlag: CABI Publishing, Wallingford, 2022

    1800621035 / 9781800621039

    • Hardcover

    Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller

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    Zustand: Neu

    EUR 197,99

    EUR 32,96 Versand 
    Versand von Australien nach USA

    Anzahl: 1 verfügbar

    Hardcover. Zustand: new. Hardcover. This book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices. The contents address: Mapping data, new approaches for food system applications. The perfect meal and making a balanced global diet possible. Industry 4.0 applications in the food sector: robotics and automation, big data, Internet of Things, cybersecurity. Resource utilization in the food manufacturing sector. Resilience and sustainability in food supply chains. Environmental and social governance in our food system. It is of significant benefit to food industry practitioners working in operational and product development roles, academic researchers, policy makers, students, and food sector professionals. Highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, and considers disruptive business models offering alternative solutions to a food sector that seeks to combine productive, efficient and sustainable practices. Draws on authors' extensive industry and academic expertise. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…