mary richards editor (34 Ergebnisse)

Spiral-bound. Zustand: Very Good. Julia Bereciartu (illustrator).

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Pictorial Cover. Zustand: Very Good. Cover scuffed at edges. Stains at edges of first two pages. o/w clean, tight copy with no markings.

Hardcover. Zustand: Very Good. No Jacket. Edition Not Stated. 8vo - over 7¾" - 9¾" tall. Pages toned, bumps, edge and shelf wear.

Spiral. Zustand: Good. Cover shows scuffing at edges and light soiling to back. No markings. 190p. Size: 8vo - over 7¾" - 9¾" tall.

Hardcover. Zustand: Good. Volume III Series; Small 4to 9" - 11" tall; 384 pages; Illustrated Boards, No Dust Jacket, Book Tight, Black and White Illustrations, Text is clean no markings seen; BX227.

Card Wrappers. Zustand: Fine. Ceri Richards Mary Feddon Mark Gerson Jane Percival Frances Richards Julian Trevelyan. (illustrator). First Edition. 79pp. + 15pp. (illustrations). 1 of 650 paperback copies. Presentation copy from Sutherland-Smith to John Cayley. Signed by Editor.

hard cover, ex school, shows wear on the edges, corners, and ends, embossed covers, 6 5/8 x10 inches, heavy book may require extra postage, first edition, good book condition, no dust jacket, non-fiction,

hardcover. Zustand: As New.

Softcover. Zustand: Very Good. Very good in wrappers, a paperback. Spiral bound. Cover slightly brown. Corners rubbed.

Zustand: Good. Good condition. (American cooking, meat, seafood) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Softcover. Zustand: Very Good. First Edition. Stiff card with white comb binding. 190 pages. Index. Illustrated with black & white photographs and drawings. Corver creased and edge worn otherwise a solid copy. "Americana cookery - it's as wonderful, varied, and exciting as the country itself! So opens this collection of recipes from eight regions of the U.S.A. Each region is opened with an engaging essay of regional food culture and history, (no credits given). A fascinating collection of varied dishes to temp the novice or experienced cook. Within each regional groups you will find soups, breads, vegetables, various area meats, poultry, fish and main dishes, as well as pies, cakes etc. The Table of Contents: Americana Cookery; Americana Menus; New England; Pennsylvania Dutch; Southern; Creole; Southwestern; Midwestern; West Coast; Hawaiian. Index. The following are recipe sample from each region section with a short description taken from the text. New England- Rhode Island Clam Chowder. Probably based on Portuguese fishermen who settled around Cape Cod and Rhode Island. Pennsylvania Dutch- Supreme Mixed Tomato Pickles. Farmwives crowed their tables with a variety of relishes, pickles, preserves, jams and jellies. Eventually a fixed tradition evolved and exactly seven "sweets" and seven "sours" customarily appeared with the meals. Southern Cooking - Catfish Stew. "This recipe for catfish stew is a very old one and was probably developed by French settlers who had a long tradition of using tomatoes in their stews." Creole - Turtle Soup. Soups such as this hearty one show how the thrifty Creole homemaker used the foodstuffs available in their immediate region. Southwest - Barbecued Fish. Predictably, almost anything might be barbecued by South westerners. Midwestern - Sauerbraten. Immigrants brought distinctive Old World cooking styles which would soon help define Midwest cuisine. West Coast - Barbecued Dungeness Crab. Deriving its name from a small peninsular town in Washington where the commercial fishing for this giant red-and-cream colored delicacy supposedly originated. Hawaii - Hawaiian Rice Balls with Cheese. Sugar plantation workers from China brought their love of rice to Hawaii and helped establish this Oriental dietary mainstay in Island cookery. ; 8vo.

Hardback. Zustand: Very Good. 1st edition. Favorite Recipes of America Meats including seafood and poultry. Mary Anne Richards, Editor. Published by Favorite Recipes Press, Louisville, KY, 1968. 1st Edition. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Discarded Library Book. Back binding cover torn where library label removed. Dedication tag inside front. Stain on front cover. Content excellent. 384 Pgs. LCCN 68-25331. The recipes in this unique collection are truly favorite recipes of America. The recipes represent every section of this vast country, such as the delectable fried chicken and simmering gumbos of the Southland; New England's seafood; spicy, Mexican origin stews and barbecues of the southwest; Oriental flavored beef and port of the Far West. These recipes have been home tested by America's finest cooks and their name appears after each recipe. Description text copyright 2007 BooksForComfort. Item ID 12503. book.

Hardback. Zustand: Very Good. 1st edition. Favorite Recipes of America Vegetables including fruits. Mary Anne Richards, Editor. Published by Favorite Recipes Press, Louisville, KY, 1968. 1st Edition. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Discarded Library Book. Back binding cover torn where library label removed. Dedication tag inside front. Overall content excellent. 384 Pgs. LCCN 68-25331. Some of the recipes in this book are old family favorites, handed down from mother to daughter for generations. Others are the latest, most up-to-date recipes you can find. These recipes are for every meal whether it is Wednesday lunch, Sunday dinner or in-betweens. Each recipe was home tested by an American cook and each one is personally endorsed by the homemaker whose name appears under the recipe. Description text copyright 2007 BooksForComfort. Item ID 12501. book.

Paperback. Zustand: Brand New. 54 pages. 8.50x5.50x0.25 inches. In Stock.

Blue Cloth. Zustand: Fine. Zustand des Schutzumschlags: Fine. Ceri Richards Mary Feddon Mark Gerson Jane Percival Frances Richards Julian Trevelyan. (illustrator). First Edition. 79pp. + 15pp. (illustrations). 1 of 100 numbered copies bound in cloth. Personal tributes in poetry & prose from grateful poets, publishers, printers and bookdealers.

Hardback. Zustand: Very Good. 1st edition. Ground Beef and Outdoor Cooking. Mary Anne Richards, Editor. Published by Favorite Recipes Press, Montgomery, AL, 1969. 1st Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: VG. Edge wear to boards, front bottom corner creased, front cover scratched, overall content excellent. 382 Pgs. Favorite recipes of Home Economics Teachers. Over 1000 exciting ways to glamorize America's favorites. Description text copyright 2010 BooksForComfort. Item ID 22520. book.

Hardback. Zustand: Very Good. 1st edition. Quick & Easy Dishes, Favorite Recipes of Home Economics Teachers. Mary Anne Richards, Editor. Published by Favorite Recipes Press, Montgomery, AL, 1968. 1st Edition. No DJ. Size 4to (up to 12'' tall). Condition: Nr Fine. Orig owners address label inside back cover. Some edge wear to boards, overall content excellent. 383 Pgs. LCCN 68-19926. Quick recipes for Entrees, Frozen Foods, Casseroles, Fruit, Vegetables, Salads, Breads, Desserts & Beverages. Featuring a Special Section of 500 Low Calorie Dishes including: Appetizers, Beverages, Desserts, Entrees, Salads, Salad Dressings and Vegetables. Description text copyright 2010 BooksForComfort. Item ID 23844. book.

Hardback. Zustand: Very Good. 1st edition. Ground Beef and Outdoor Cooking. Mary Anne Richards, Editor. Published by Favorite Recipes Press, Montgomery, AL, 1969. 1st Edition. Hardbound. No DJ. Size 4to (up to 12'' tall). Condition: VG. Some edge wear, sm nick in center front spine edge, overall content excellent. 382 Pgs. Favorite recipes of Home Economics Teachers. Over 1000 exciting ways to glamorize America's favorites. Contents includes: Ground Beef; Festive Meat loaves; Outdoor Entertaining; Outdoor Cooking; Vegetables on the Grill; foil-grilled Fish; Outdoor Cooking Equipment: Soups and Stews; Sandwiches; Marinades and Sauces; Meatballs; Patties; Pies; Loaves; Casseroles; and Top of the Stove. Description text copyright 2010 BooksForComfort. Item ID 23842. book.

Paperback. Zustand: Very Good. 1.

Hardcover. Zustand: Good. First Edition. Vii, 488; Viii, 491-968 Pp. Two Volumes. Decorated Red Cloth, Standard Format. Worn, Frayed At Corners, Intact. Contents Clean. Volume Ii With "Morning" And "The Sleeping Flowers" By Emily Dickinson.

Paperback. Zustand: Brand New. 370 pages. 9.00x6.00x1.00 inches. In Stock.

Soft cover. Zustand: New.

1/2 leather. First edition. Illustrated. Contents include: The Gardener and the Manor by Hans Christian Andersen, At his Gates by Mrs. Oliphant, The Queen of the Bees by Erckmann-Chatrian, Traveling by Telegraph to Niagara by James Richardson, On the Tobacco Plantation by Mrs. M.P. Handy, My Life, a poem by Mary Ritter, and much more. Many engraved illustrations. Black letter spine and corners over marbled boards. Leather is cracked along one gutter and there is some edgewear to boards. Signed in pencil by former owner, Mary E. Bayley. Very good. No dust jacket as issued.

Softcover. Zustand: Fine. First Edition. First Printing. 8vo. 401 pp. No inscriptions. As-new. FINE.

paperback. Zustand: New. In shrink wrap. Looks like an interesting title!

Paperback. Zustand: Brand New. 163 pages. 9.75x7.50x0.25 inches. In Stock.

Hardcover. Zustand: Brand New. 112 pages. 9.75x6.50x0.50 inches. In Stock.

Hardcover. Zustand: Brand New. 370 pages. 9.00x6.00x1.00 inches. In Stock.

spiral_bound. Zustand: New. Julia Bereciartu (illustrator). In shrink wrap. Looks like an interesting title!