Mathur nidhi (16 Ergebnisse)

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Taschenbuch. Zustand: Neu. Stem Bromelain: In-silico Analysis For Stability And Modification | Nidhi Mathur (u. a.) | Taschenbuch | 96 S. | Englisch | 2013 | LAP LAMBERT Academic Publishing | EAN 9783659503351 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Neuware - In 'Swarnim Abha', the poetess has presented her heart's feelings on various subjects. In this compilation, there are 71 select poems. Since the poetess writes on every subject, poems about love, friendship, nature, education, festivals, humour, human nature, contemporary events, and inner conflicts of the heart can be enjoyed in this book. Other human emotions such as greed, hatred, contempt, neglect etc. have also been portrayed excellently by the poetess in her poems. Also in this book, poems written in Braj Bhasha, are dedicated to the poetess's most favourite deity 'Shri Krishna'. Another poem 'Raghav', dedicated to 'Lord Rama', is in Awadhi dialect. Poems are the reflection of one's feelings; this is clearly visible in the work of Mrs. Nidhi Mathur. …

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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Bromelain is a cysteine protease found in the stem and fruit of Ananas comosus (pineapple) and enables breakdown of serum and muscle proteins. It is being considered as a potential enzyme in the food industry for the purpose of meat tenderization. Structure prediction of stem bromelain of pineapple along with in silico modifications provides a new area of enzyme for industrial application. The stabilization of enzyme with glycosylation is an approach of stabilizing the enzyme at industrial high temperature conditions. The present studies on modeling of cysteine protease family enzyme has given an outline for its role as a meat tenderizer, showing the importance of oligosaccharide moiety as well as the various molecular structure of the binding cavity, to attain an active conformation. 96 pp. Englisch.…

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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Mathur NidhiMs. Nidhi Mathur is Lecturer in Bioinformatics in Amity University Rajasthan, Jaipur in India. She has acquired PGDCA and M.Sc degrees with Gold Medals in Bioinformatics from Banasthali Vidhyapith, Rajasthan India. She ha.…

Zustand: New. PRINT ON DEMAND pp. 96.

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Bromelain is a cysteine protease found in the stem and fruit of Ananas comosus (pineapple) and enables breakdown of serum and muscle proteins. It is being considered as a potential enzyme in the food industry for the purpose of meat tenderization. Structure prediction of stem bromelain of pineapple along with in silico modifications provides a new area of enzyme for industrial application. The stabilization of enzyme with glycosylation is an approach of stabilizing the enzyme at industrial high temperature conditions. The present studies on modeling of cysteine protease family enzyme has given an outline for its role as a meat tenderizer, showing the importance of oligosaccharide moiety as well as the various molecular structure of the binding cavity, to attain an active conformation.VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 96 pp. Englisch.…