Mathur s n (65 Ergebnisse)

Zustand: New. pp. vi + 269 Illus.

Zustand: New. pp. xi + 280 Illus.

Zustand: New. pp. 389 Illus.

Zustand: New. pp. vi + 269.

Zustand: New. pp. 389 1st Edition.

Zustand: New. pp. 120.

Zustand: New. pp. vi + 269.

Zustand: New. pp. xi + 280.

Zustand: New. pp. xi + 280.

Hardcover. Zustand: As New. Contents: Preface. 1. Introduction. 2. Types of greenhouse. 3. Greenhouse construction. 4. Greenhouse heating and cooling. 5. Simple thermal model for greenhouse and parametric studies. 6. Analytical approach for calculation of solar radiation inside a semicylindrical greenhouse. 7. Time dependent thermal modelling of greenhouse. 8. Economic analysis. 9. Experimental studies for cultivation inside the greenhouse- a case study. References. "The greenhouse maintains an atmosphere congenial with regards to temperature, humidity, sunlight and carbon-dioxide concentration for the vigorous growth of different types of plants. It has been observed that an ability to exercise control over the crop microclimate results in many fold increase in the crop photosynthesis. Thus agricultural production per unit area could be increased to a great extent and crops can be taken over a wider period of time, if controlled environment practices are followed. The present book gives a comprehensive view of various aspects of greenhouse technology. In this book, detailed experimental, theoretical and techno-economic studies have been undertaken. This book covers different designs of greenhouse suitable for different climatic zone, mathematical model to see the effect of various parameters viz. solar radiation, ambient temperature, ventilation rate etc. on the performance of greenhouse, a procedure to calculate the transmittance of solar radiation depending on angle of incidence through curved surface. This book also covers a time dependent heat and mass transfer analysis of greenhouse to predict inside environmental conditions as well as heating and cooling requirements for maintaining congenial air temperature inside the greenhouse for all climatic zones. One case study has been under taken for cultivation of safed musli and ornamental plants inside the greenhouse under composite climate of Udaipur (Rajasthan, India) and detailed economic analysis has been carried out for above case study using different economic indicators namely Net Present Work (NPW), Internal Rate of Return (IRR), Benefit-Cost Ratio (B/C Ratio) and Payback Period. It is hoped that the book will be helpful for students, crop scientists, industrialists interested in designing and industrialist interested in designing and installing greenhouse, farmers and persons interested in greenhouse as they will get all the needed information compiled at one place." (jacket).…

Zustand: New. pp. 389.

Zustand: New. pp. 120.

Hardbound. Zustand: As New. New. Contents Foreword. Acknowledgments. 1. Consumer awareness/N.S. Rathore. 2. Basics and fundamentals of consumer awareness/N.S. Rathore. 3. Consumer awareness towards processed food products/V.B. Singh. 4. Food coloration safety aspects and measurements/A.S. Jhala. 5. Quality assurance of food products the regulatory institution/A.S. Jhala and G.K. Mathur. 6. National and international standards for milk products/G.K. Mathur. 7. Quality of raw milk in India/G.K. Mathur. 8. Consumer awareness standards for product and equipment manufacturing/L.K. Murdia and Sunil Paliwal. 9. Fried foods may contain toxic substance/A.K. Sankhla. 10. Honey it is more than just sweet/S.S. Chasta. 11. Evaluation of butter/S.S. Chasta. 12. Detection of additives and preservatives in milk/S.S. Chasta. 13. Processed foods status and potential/S.S. Chasta. 14. Quality water and human health/P. Subramanian. 15. Marketing potential of traditional dairy products/Ritu Singhvi and R.S. Sodhi. 16. Consumer awareness and energy regulations/A.K. Kurchania. 17. Role of Udaipur dairy in consumer awareness/Karun Chandaliya. 18. Home to industry an emerging issue in consumer awareness/Maya Choudhary. 19. Understanding food labeling for better consumer awareness/S.K. Jain. 20. Energy requirements in commercial dairy production/Deepak Sharma. 21. Detection of foreign fats and oils in milk and ghee/S.S. Chasta. 22. Food spoilage and food poisoning/P. Subramanian. 23. Amendments in consumer protection act and its implications/Suman Singh. 24. Milk fat foe or friend/A.K. Sankhla. 25. PFA act ensure healthy food for a healthy future/Suman Singh. 26. Organic farming new trends in food industry and consumer awareness/L.K. Murdia. 27. Green food labels/Jully Vijayvargiya. 28. Icecream basic concept/Jully Vijayvargiya. With the growing attention of quality of food and dairy products there is need to impart training and create awareness among consumers for the food and dairy products. This book includes number of points related to consumer awareness i.e. consumer exploitation factors causing the exploitation rights and duties of consumers in the food products consumer products measure legal aspects and food labeling. The book also includes present state of art of technology of processing various food and dairy products the extend of spoilage and contamination of dairy and food products and method to access right quality products. 208 pp. …

Zustand: New. pp. 120 Index.

Zustand: New. pp. vii + 250.

Zustand: New. pp. 351 Illus., Maps.

Zustand: New. pp. vii + 250.

Zustand: New. pp. 229.

Zustand: New. pp. vii + 250.

Zustand: New. pp. 351.

Zustand: New. pp. 351, Maps, Index.

Zustand: New. pp. 456.

Zustand: New. pp. 456.

Zustand: New. pp. x + 304 , Figures.

Zustand: New. pp. 12 + 176 Figures.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 12 + 176, Abbreviations.

Paperback. Zustand: Brand New. 182 pages. 0.63x9.02x5.98 inches. In Stock.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2013. paperback. . . . . .