Mayk wendt (17 Ergebnisse)
- Hardcover
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- Hardcover
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Hardcover. Zustand: new. Hardcover. Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Be a Guest in Venice invites you to explore over 30 of the finest restaurants across all sestieri and on the enchanting islands of this mesm…erising city from legendary establishments like Harry's Bar to charming Bacari stand-up taverns. Discover the authentic flavours and unique atmosphere of each venue. From traditional dishes to innovative creations, this Callwey book offers a rich selection of Venetian cuisine that will enchant your senses, complemented by the insider tips and favorite spots of local Venetian restaurateurs. Whether you adore classic cuisine or seek new culinary adventures, this cookbook is the perfect companion for your gastronomic journey through Venice. Join us on a voyage of culinary discovery and let yourself be captivated by the tastes and aromas of the City of Canals! AUTHOR: Christine Countess von der Pahlen is one of the most influential voices in German travel journalism. As the head of the travel section at Madame magazine, she has traveled to over 100 countries in 30 years. Her all-time favourite, however, remains Italy. She adores the country's unique cultural landscape, the melodious language, and above all, the vibrant joy of life that characterises its people. Mayk Wendt is an independent photographer working globally, with his works showcased in numerous exhibitions. He is also a member of the photojournalist association Freelens as well as the Swiss Association of Professional Photographers (SBF). SELLING POINTS: . Exclusive insights into the culinary highlights and hidden gems of the city . A journey of discovery with well-kept secret recipes from the masters of Venetian cuisine . Hidden treasures away from the tourist crowds 200 colour illustrations Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
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- Hardcover
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Zustand: New.
- Hardcover
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Zustand: As New. Unread book in perfect condition.
Be a Guest in Venice: Dream Destinations, Original Recipes, and Insider Tips
Von Der Pahlen, Christine Gräfin/ Wendt, Mayk (Photographer)
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 49,47
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Hardcover. Zustand: Brand New. 240 pages. 11.03x9.85x9.84 inches. In Stock.
- Hardcover
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4°, gebundene Ausgabe. Auflage: 1.. 240 Seiten, Das Buch ist in einem sehr guten Zustand. Als Geschenk geeignet. 9783766728333 Sprache: Englisch Gewicht in Gramm: 1200.
Be a Guest in Venice: Dream Destinations, Original Recipes, and Insider Tips
Von Der Pahlen, Christine Gräfin/ Wendt, Mayk (Photographer)
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 240 pages. 11.03x9.85x9.84 inches. In Stock.
- Hardcover
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- Hardcover
Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
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EUR 79,43
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Hardcover. Zustand: new. Hardcover. Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Be a Guest in Venice invites you to explore over 30 of the finest restaurants across all sestieri and on the enchanting islands of this mesm…erising city from legendary establishments like Harry's Bar to charming Bacari stand-up taverns. Discover the authentic flavours and unique atmosphere of each venue. From traditional dishes to innovative creations, this Callwey book offers a rich selection of Venetian cuisine that will enchant your senses, complemented by the insider tips and favorite spots of local Venetian restaurateurs. Whether you adore classic cuisine or seek new culinary adventures, this cookbook is the perfect companion for your gastronomic journey through Venice. Join us on a voyage of culinary discovery and let yourself be captivated by the tastes and aromas of the City of Canals! AUTHOR: Christine Countess von der Pahlen is one of the most influential voices in German travel journalism. As the head of the travel section at Madame magazine, she has traveled to over 100 countries in 30 years. Her all-time favourite, however, remains Italy. She adores the country's unique cultural landscape, the melodious language, and above all, the vibrant joy of life that characterises its people. Mayk Wendt is an independent photographer working globally, with his works showcased in numerous exhibitions. He is also a member of the photojournalist association Freelens as well as the Swiss Association of Professional Photographers (SBF). SELLING POINTS: . Exclusive insights into the culinary highlights and hidden gems of the city . A journey of discovery with well-kept secret recipes from the masters of Venetian cuisine . Hidden treasures away from the tourist crowds 200 colour illustrations Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Softcover
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Paperback. Zustand: New.
- Hardcover
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Hardback. Zustand: New.
Zu Gast an der Amalfiküste: Sehnsuchtsorte, Originalrezepte und Geheimtipps
Pahlen, Christine Gräfin von der (Author)/ Wendt, Mayk (Photographer)
- Hardcover
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EUR 45,90
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Hardcover. Zustand: Brand New. 240 pages. German language. 11.02x9.84x1.06 inches. In Stock.
Zu Gast in Venedig: Sehnsuchtsorte, Originalrezepte und Geheimtipps
Pahlen, Christine Gräfin von der (Author)/ Wendt, Mayk (Photographer)
- Hardcover
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Zustand: Brand New. 240 pages. German language. 10.08x0.98x11.22 inches. In Stock.
- Hardcover
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Zustand: New.
- Hardcover
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Hardback. Zustand: New.
- Hardcover
- Print-on-Demand
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Hardcover. Zustand: new. Hardcover. Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. Be a Guest in Venice invites you to explore over 30 of the finest restaurants across all sestieri and on the enchanting islands of this mesm…erising city from legendary establishments like Harry's Bar to charming Bacari stand-up taverns. Discover the authentic flavours and unique atmosphere of each venue. From traditional dishes to innovative creations, this Callwey book offers a rich selection of Venetian cuisine that will enchant your senses, complemented by the insider tips and favorite spots of local Venetian restaurateurs. Whether you adore classic cuisine or seek new culinary adventures, this cookbook is the perfect companion for your gastronomic journey through Venice. Join us on a voyage of culinary discovery and let yourself be captivated by the tastes and aromas of the City of Canals! AUTHOR: Christine Countess von der Pahlen is one of the most influential voices in German travel journalism. As the head of the travel section at Madame magazine, she has traveled to over 100 countries in 30 years. Her all-time favourite, however, remains Italy. She adores the country's unique cultural landscape, the melodious language, and above all, the vibrant joy of life that characterises its people. Mayk Wendt is an independent photographer working globally, with his works showcased in numerous exhibitions. He is also a member of the photojournalist association Freelens as well as the Swiss Association of Professional Photographers (SBF). SELLING POINTS: . Exclusive insights into the culinary highlights and hidden gems of the city . A journey of discovery with well-kept secret recipes from the masters of Venetian cuisine . Hidden treasures away from the tourist crowds 200 colour illustrations Discover the best of Venetian cuisine with over 30 handpicked restaurants, authentic recipes, and insider tips in this ultimate culinary guide to Venice. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
