michael kogut (20 Ergebnisse)

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Paperback. Zustand: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.

Paperback. Zustand: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.

Zustand: New. In.

4°, Softcover/Paperback. 95 S. Gute Erhaltung, zahlreiche Abblidungen Sprache: Deutsch Gewicht in Gramm: 550.

Paperback. Zustand: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.

Paperback. Zustand: New. This collection features four peer-reviewed reviews on developing immunity in poultry.The first chapter discusses the advances in genetic, genomic and functional genomic studies of immune and disease resistance in chickens. The chapter reviews multi-trait selection experiments and considers the potential trade-offs between production and immunocompetence in response to disease.The second chapter reviews the importance of the gut microbiome in optimising animal health and reducing susceptibility to major diseases affecting poultry production. The chapter examines intestinal immunity, as well as the microbiota interactions which occur within the poultry immune system.The third chapter addresses the nutritional strategies which can be implemented to boost immune function in poultry. The chapter considers the process of nutritional modulation and reviews the use of vitamins, minerals and amino acids to enhance, suppress and balance poultry immune systems.The final chapter provides an overview of the avian defence system and its role in tackling some of the major pathogens affecting global poultry production, such as coccidiosis. The chapter reviews the various elements of the host defence system and considers how supplements can modulate the immune system and its responses to specific challenges.

Zustand: New. In.

Zustand: New. 1st ed. 2022 edition NO-PA16APR2015-KAP.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals.The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential.This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume.

4°. 95 S. Mit zahlreichen Abbildungen. Illustrierte Orig.-Klappenbroschur Tadelloses Exemplar.

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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals.The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal sciences. Gut health encompasses a number of physiological and functional features. Nutrient digestion and absorption, host metabolism and energy generation, a stable microbiome, mucus layer development, barrier function, and mucosal immune responses; all of which are required to interact to make an animal perform physiologically and according to its greatest genetic potential.This carefully presented book broadens our vision, approach and results on gut health and the ability to regulate animal production. Understanding the chemistry of microbiomes has broad implications, including providing functional annotations for the microbial genomes, insights into the chemical languages that link microbes to each other and to their host, and translational implications for precision veterinary medicine, environmental health, and sustainable animal agriculture and welfare. Experts working in microbiome research, host immunity, and animal production, veterinarians and researchers in livestock science will understand the great importance of this volume. 336 pp. Englisch.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. This work sheds new light on the interplay between the gut, gut microbiota, and host physiological processes in production animals. The gut microbiome shapes health and susceptibility to disease and has become a leading area of research in the animal scie.

Buch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -Chapter 1: Gastrointestinal Tract Barrier Efficiency: Function And Threats.- Chapter 2: Gut Health In Production Animals: Butyrate And Intestinal Homeostasis - Effects On The Intestinal Microbiota And Epithelial Hypoxia.- Chapter 3: The Role Of Farm Environment And Management In Shaping The Gut Microbiota Of Poultry.- Chapter 4: Enzymes And Gut Health In Monogastric Animals: Effects Beyond Digestibility.- Chapter 5: Gut Microbiome And Poultry Health.- Chapter 6: Influence Of Sow Gut Microbiota On Colostrum And Piglet Performance.- Chapter 7: Porcine Gut Microbiota And Host Interactions During The Transition From The Suckling To Post-Weaning Phase.- Chapter 8: Adaptive Poultry Gut Capacity To Resist Oxidative Stress.- Chapter 9: Gut Microbiota And The Gut-Brain Axis In Neonatal Calves: Implications For Psychobiotic Usage For Stress Regulation.- Chapter 10: The Gut Mycobiome And Animal Health.- Chapter 11: Immunological Mechanisms Of Probiotics In Chickens.- Chapter 12: Role Of Early Life Intestinal Microbiota In Modulating Immunity In Broiler Chickens.- Chapter 13: Managing Intestinal Health In Farm Animals: A Critical View.- Chapter 14: Pre- And Probiotic Effects On Innate Immunity And Metabolism In Cattle And Swine.- Chapter 15: The Unseen Minority: Biogeographical Investigations Of The Ruminant Gastrointestinal Microbiome Highlight The Importance Of Frequently Ignored Anatomical Regions.Springer-Verlag KG, Sachsenplatz 4-6, 1201 Wien 336 pp. Englisch.

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