hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Anbieter: medimops, Berlin, Deutschland
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Sprache: Englisch
Verlag: SIME Books, San Vendemiano, 2017
ISBN 10: 8899180180 ISBN 13: 9788899180188
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. Balsamic vinegar has a long history and yet, at the same time, a really modern flavour. It is a concentrate that is unique and powerful in both history and taste. An incredible and natural enhancer, it exalts the taste of food to its maximum, intensifying natural flavors, rather than masking them. Modern cooking has freed itself of the stereotype of balsamic vinegar as purely a simple dressing for salads and dips, finally giving this precious nectar, made from grape must, an image as an all-around basic in the kitchen. More than 70 recipes in this book show how just a dash is enough to transform vegetables and eggs, meat and fish, pasta and risotto, desserts, creams, and ice cream into attractive dishes with unique and extraordinary flavours. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 28,79
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 22,39
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 19,01
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. bilingual edition. 190 pages. 9.25x6.50x1.00 inches. In Stock.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 17,84
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardcover. Zustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 20,80
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 23,59
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
EUR 27,52
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New.
Sprache: Englisch
Verlag: SIME Books, San Vendemiano, 2017
ISBN 10: 8899180180 ISBN 13: 9788899180188
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. Balsamic vinegar has a long history and yet, at the same time, a really modern flavour. It is a concentrate that is unique and powerful in both history and taste. An incredible and natural enhancer, it exalts the taste of food to its maximum, intensifying natural flavors, rather than masking them. Modern cooking has freed itself of the stereotype of balsamic vinegar as purely a simple dressing for salads and dips, finally giving this precious nectar, made from grape must, an image as an all-around basic in the kitchen. More than 70 recipes in this book show how just a dash is enough to transform vegetables and eggs, meat and fish, pasta and risotto, desserts, creams, and ice cream into attractive dishes with unique and extraordinary flavours. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
EUR 25,80
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New.