Milioni stefano (41 Ergebnisse)

Paperback. Zustand: Good. Soft cover book in good condition.

Paperback. Zustand: Very Good. Unmarked text. Presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas. 128p. Measures 5.25x7.5 inches.…

Soft cover. Zustand: Good. 128pp. Bound in soft covers. Light wear to extremities of volume, with light soiling to covers, though this is not offensive. Text clean. Binding sound. Overall, a nice, clean, sound copy Size: 12mo - over 6¾" - 7¾" tall. Book.

Soft Cover. Zustand: vg. 7.5" tall; 128pp; white & tan cover is a bit soiled. Paperback.

Trade Paperback. Zustand: Very Good. 1st Edition. Minor Wear. Nice Copy.

Hardcover. Zustand: Good. The book is a hardcover with a textured brown cover featuring a distinctive illustration of a fork with pasta. The spine and cover are intact with no visible tears or significant wear. The interior pages are clean and free from inscriptions or library markings. The dust jacket condition is unknown. Giuseppe Romanazzi (art director), Oscar Gressani (artwork) (illustrator).…

Paperback. Zustand: Used; Very Good. VERY GOOD white covers mildly soiled.

Zustand: Fair. Acceptable condition. (Italian Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.

12mo.; stiff wraps, softcover; 127 pages; very good.

Paperback. Zustand: Very Good. very good paperback.

Paperback. Zustand: Like New. First Edition. First Edition, First Printing. Published by Istituto del Commercio Estero, 1992. Octavo. Paperback. Book is like new. Spotting along top of pages.

Softcover. Zustand: Very Good. First Edition. Soft cover is in very good condition. First edition. A history of Italian cuisine, dating back to Columbus. An interesting food history including how the food was prepared.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Support Small Business by buying this book! Family owned bookshop in Steubenville, Ohio. Book in Good condition. Binding sound. General wear to cover. 587 Pp. Clean!! No Marks. Light Wear On Dj. Text in Italian.

1992, Europe, Food, Exploration, Italian Trade Commission, 127 p., good but slightly rippled pages and cover.

Soft cover. Zustand: Near Fine. pp.127 Italian Cuisine after the First Voyage of Christopher Columbus 1492-1992. clean tight copy minuscule corner wear and soiling to covers Size: 12mo - over 6¾" - 7¾" tall.

Softcover. Zustand: Very Good. First Edition. First edition. Very good or better in wrappers, a paperback.

Paperback. Zustand: Good. Paperback. Pages are clean and unmarked. Covers show light edge wear. AN EXCELLENT READING OR REFERENCE COPY!; 100% Satisfaction Guaranteed! Ships same or next business day.

Zustand: Very Good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good paperback with clean pages, light foxing and creasing. 12mo. 127 pages. Published in New York.

paperback. Zustand: very good. Prompt Shipment, shipped in Boxes, Tracking PROVIDEDVery good, trade paperback, 127 pages, 12mo.

Trade Paperback. Zustand: Very Good. First Edition. First Edition, First Printing. Published by Italian Trade Commission, 1992. Octavo. Paperback. Book is very good. 100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…

Zustand: NEW.

Brossura. Zustand: fine. Roma, Associazione Italiana Sommeliers, 1986; br., pp. 416, ill. col., cm 22x29. Libro.

Zustand: NEW.

Zustand: Buone. italiano Condizioni dell'esterno: sovracopertina leggermente logorata e leggermente strappata Condizioni dell'interno: leggermente ingiallite ai contorni.

Rilegato. Zustand: come nuovo. Zustand des Schutzumschlags: come nuovo. prima edizione. Formato in 8°; 416 pagine. Legatura editoriale in tela cerata con sovraccoperta a colori. Bel Catalogo fuori commercio con l'Elenco dei Produttori e dei Vini Italiani diviso per Regione.

Zustand: BUONO USATO. Da revisionare ITALIANO Catalogo illustrato da etichette di vini Italiani ben conservato, anno 1986, introduz. D. Boscarato. N. pag. 416. Legatura filo refe, copertina rigida in tela color glicine segnata da lieve compressione ai margini bruniti dei piatti e canaletti, titolo in bianco al dorso e piatto anteriore, sovraccoperta figurata in quarta, bordo stanco, lucido consunto da sfregamento, alla bandella posteriore resti di etichetta, minima ossidazione alle risguardie, carte molto ben conservate lievemente ondulate, leggero pulviscolo ai tagli.…

Zustand: BUONO USATO. Da revisionare INTERLINGUE Introduzione dell'autore. Rilegato editoriale in tutta tela, copertina rigida viola con titoli su piatto e dorso, con segni di sfregamento ai bordi in particolare alla cima e piede del dorso. Sovvracoperta patinata con alette, stampata con titoli anch'essa su piatto e dorso, con velature di polvere, lieve fioritura interna e minimi segni di usura. Tagli preservati come nuovi, velo di polvere e fioritura al superiore. Legatura salda. Pagine come mai sfogliate, chiarissime e pulite, ricche di immagini nel testo e fuori testo. Triangolo del prezzo ritagliato. Numero di pagine 587.…

Softcover. First Edition; First Printing. Very Good+ in wrappers. Edge wear.; 8vo - over 7¾" - 9¾" tall.

rilegato Copertina rigida. Zustand: Poor. Condizione: Accettabile. Libro con segni di usura, copertina con lievi abrasioni. Copertina rigida 416 Mediocre (Poor) . Book.

Soft cover. Zustand: As New. Book is in unread or gently read condition. Binding is tight and square. Pages are clean and unmarked.