Minerdo bianca (46 Ergebnisse)

Zustand: good. Paperback Book.

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Zustand: Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Torresan, Barbara; Gallizio, Davide (illustrator).

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: Very Good.

Soft cover. Zustand: Fine. 1st Edition. Thick square octavo paperback of 8 1/4 inches. Fine first edition of this essential reference for anyone interested in the perseverance of fresh, healthy, sustainably farmed and produced food, of every variety, produced worldwide by small farmers and businesses. Producing this book, and the Tierra Madre and Slow Food are a massive worldwide collaborative project. This cover blurb quote provides a brief picture of what it is all about; "This book describes 1,600 Food Communities in 150 countries: from the hatahata fishermen of Kitaura in Japan, to the raisin producers of Herat in Afghanistan; from Ethiopian forest coffee pickers to Mexican vanilla growers. Farmers, shepherds, fishermen, pork butchers, vine-dressers.All people who embody a new idea of agriculture based on taste quality, sustainability, and social justice; all they demand is fertile soil, clean seas, sufficient water and the free circulation of information, knowledge and produce. Of these communities, 300 are Slow Food Presidia, developed worldwide to save food products in real danger of extinction." Organized alphabetically by farmers and producers names, and illustrated with beautiful colored photographs of their products and production in action. 763 pp.…

CARTONATO ILLUSTRATO. COME NUOVO 324.

Zustand: as new. Wie neu/Like new.

Paperback. Zustand: Very Good. 0 X 0 X 0 inches; In original slipcase. All 4 books are included and in VG condition. No noteworthy defects or markings. ; Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.…

Zustand: Very Good. : Descubre la riqueza de la cocina italiana con 'Il Pesce', un libro que te sumerge en 600 recetas de pescado de mar, lago y río. Explora más de 150 especies diferentes, descritas y presentadas con consejos de los chefs de Osterie d'Italia. Una guía esencial para los amantes de la cocina de pescado y los sabores auténticos de Italia. EAN: 9788884990655 Tipo: Libros Categoría: Otros Título: Il pesce Autor: Bianca Minerdo| Grazia Novellini Editorial: Slow Food Idioma: it Páginas: 544 Formato: tapa blanda Año de publicación: 2004.…

Zustand: Fair. : Esta obra es una recopilación exhaustiva de la tradición culinaria italiana, seleccionada por Slow Food Editore para Eataly. El estuche incluye cuatro volúmenes temáticos dedicados a los productos de la huerta (L'Orto), el pescado (Il Pesce), la carne (La Carne) y los dulces (I Dolci), ofreciendo un recorrido auténtico por las mejores recetas de las osterias de toda Italia.Cada receta ha sido elegida para representar la esencia de la cocina regional italiana, manteniendo el compromiso con la calidad y la sostenibilidad que caracteriza al movimiento Slow Food. Es una pieza indispensable para los amantes de la gastronomía que buscan descubrir los sabores genuinos y las técnicas tradicionales del país transalpino. EAN: 9788884991478 Tipo: Libros Categoría: Arte y Cultura Título: 1000 ricette delle Osterie d'Italia Autor: Bianca Minerdo| Grazia Novellini Editorial: Slow Food Idioma: it Páginas: 1000 Formato: tapa blanda Año de publicación: 2009.…

Zustand: As New. : Descubre la riqueza de la cocina italiana con 'Il Pesce', un libro que te sumerge en 600 recetas de pescado de mar, lago y río. Explora más de 150 especies diferentes, descritas y presentadas con consejos de los chefs de Osterie d'Italia. Una guía esencial para los amantes de la cocina de pescado y los sabores auténticos de Italia. EAN: 9788884990655 Tipo: Libros Categoría: Otros Título: Il pesce Autor: Bianca Minerdo| Grazia Novellini Editorial: Slow Food Idioma: it Páginas: 544 Formato: tapa blanda Año de publicación: 2004.…

Hardcover. Zustand: Near Fine. No Jacket. Unmarked copy. Italian. 992 p. Book.

Zustand: NEW.

Zustand: NEW. Torresan, Barbara; Gallizio, Davide (illustrator).

Zustand: NEW.

Zustand: NEW.

Zustand: NEW.

Paperback. Zustand: New. Torresan, Barbara; Gallizio, Davide (illustrator).

Paperback. Zustand: Brand New. Italian language. 9.37x6.69x0.55 inches. In Stock.

Paperback. Zustand: Brand New. 126 pages. Italian language. 9.37x6.54x0.55 inches. In Stock.

Paperback. Zustand: Brand New. Italian language. 9.37x6.69x0.55 inches. In Stock.

Paperback. Zustand: Brand New. Italian language. 9.37x6.69x0.55 inches. In Stock.

Paperback. Zustand: Brand New. 128 pages. Italian language. 9.37x6.61x0.47 inches. In Stock. Torresan, Barbara; Gallizio, Davide (illustrator).

Softcover. Zustand: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Verschmutzung / Farbtonveränderung. Storia e tradizioni, tecniche e strumenti, ingredienti e ricette per carni bovine, suine e ovine da ogni regione d'Italia.Mangiare carne in modo consapevole è indispensabile tanto per la nostra salute quanto per il presente e il futuro del mondo: imparare a riconoscerne la qualità e a cucinarla senza sprechi, usando anche i tagli ritenuti meno pregiati - ma presenti da sempre nelle ricette della tradizione - è il giusto approccio per un consumo corretto. In questo volume gli esperti di Scuola di cucina Slow Food vi insegneranno a scegliere le carni di vitello, bue, maiale, agnello, capretto, a prepararle e a cuocerle.…

Zustand: Fine. Leichte Gebrauchsspuren.