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THE NEW CHATELAINE COOKBOOK a Canadian Classic (Cook Book)
Monda Resenberg - Food Editor of Chatelaine
Sprache: Englisch
Verlag: A Lorraine Greey Book / Chatelaine, Toronto, Ontario, 1992
- Softcover
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, KanadaCOOK AND BAKERS BOOKS
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Zustand: Gebraucht - Gut bis sehr gut
EUR 13,92
EUR 19,83 Versand
Versand von Kanada nach USA
Anzahl: 3 verfügbar
In den Warenkorb
Soft cover. Zustand: Near Fine. **Bundle Up Canada & Save On Postage** A very nice soft cover copy without flaw. 7 X 10" 256 pages (1992) This new Chatelaine cookbook delivers superb no-fuss recipes for busy family cooks. Whether you need nutritious low-fat meals, quick-fix one-dish dinners or elegant entertaining ideas, this cookbook will be a lifesaver. There are 500 delicious, no-fail recipes each triple-tested; nutritional analysis for each recipe; scores of quick ideas for cooking with pantry staples; shopping, preparation and serving tips; plus- kitchen shortcuts and colour photos.…