Verlag: Crown Publishers / Hamlyn Publishing, 1965
ISBN 10: 0600023524 ISBN 13: 9780600023524
Anbieter: Elusive Moon Books, Brigham City, UT, USA
hardcover. Zustand: Good.
Verlag: London: Hamlyn, 1974
Anbieter: JIRI Books, Lisburn, Vereinigtes Königreich
Crown quarto, frontispiece,1098 p. Original pale green boards, lettered gilt. A very good plus, unmarked and uninscribed, copy in a good dust jacket.
Verlag: Paul Hamlyn, 1967
Anbieter: World of Rare Books, Goring-by-Sea, SXW, Vereinigtes Königreich
Zustand: Good. 1967. Seventh Impression. Unpaginated. Pictorial dust jacket over green cloth with gilt lettering. Edited by Nina Froud & Charlotte Turgeon. Pages remain bright and clear with minimal tanning and foxing. Binding remains firm. Boards have mild edge-wear with slight rubbing to surfaces. Gilt lettering is bright and clear. Clipped jacket has light edgewear.
Verlag: Hamlyn Publishing Group Limited, London UK, 1969
Anbieter: Sarah Zaluckyj, KINGTON, Vereinigtes Königreich
Hardcover. Zustand: Good ++. Zustand des Schutzumschlags: Dustjacket Good. 9th Impression. 1098 paages incl. index. Dustjacket as moderate wear to edges and corners - colour of spine colour-faded. Clean green hardabck binding with some wear to spine-ends and boards' corners - colour-fading to edges of boards and spine-ends. Ink writing to flyleaf and to inside of front board. Page-edges are lightly browned o/w clean and tidy . B&W illustrations. (Another of the same edition but dated 1973 and with same condition and which has greying to page-edges, same colour-fading to dustjacket's spine for £2.00 less).
Anbieter: GoldBooks, Denver, CO, USA
Hardcover. Zustand: very good. Very Good Copy. Customer Service Guaranteed.
Verlag: Readers Union; Paul Hamlyn, 1963
Anbieter: Dewey Books PTMD, Port Tobacco, MD, USA
Hardcover. Zustand: Good. Hardcover. No dust jacket. Minor cover wear. Clean unmarked text. Tight binding.
Verlag: Bookplan / Paul Hamlyn, London, 1965
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Hardcover. Zustand: Very Good. Second Impression. No dust jacket, top edge is lightly soiled, text is very clean with solid binding. 8 X 10" 1,098 pages. Weight: Over 1 Kg, published 1965. This great encyclopedia is an inexhaustible treasury of recipes and culinary knowledge and, as a history of cooking by a master of that art, it makes fascinating reading. Its sources range from Rabelais to Brillat-Savarin, from a country farmhouse kitchen to the banquets of ancient Greece. There are over a million words on food, wine, and cooking, nearly 1,000 illustrations and more than 8,500 very special recipes. Introductions by A. Escoffier, who died before the first edition was published in 1938, later Phileas Gilbert added a supplementary preface. Translated from the French by Nina Froud, Patience Gray, Maud Murdoch and Barbara Macrae Taylor. Edited by Charlotte Turgeon and Nina Froud. Includes French index. There is enough here to ensure a lifetime of good reading and good eating.
Verlag: Bookplan, 1965
Anbieter: J. Ruehle, Ulladulla, NSW, Australien
Hard Cover. Zustand: Very Good. Second Impression. 1098 pages. Comprehensive text on all manners gastronomy. Illustrated. Spotting at page edge. Size: Folio - over 12" - 15" tall.
Verlag: Paul Hamlyn NONE, London
Anbieter: Spafford Books (ABAC / ILAB), Regina, SK, Kanada
[NONE] 1961. (hardcover) Very good in very good dust jacket. 1098pp. 4to. English text. The comprehensive guide to French cooking. Lightly starting at front hinge. Jacket shows light wear along the edges. Black and white, as well as full colour photographs. Prefaces by Auguste Escoffier and Phileas Gilbert. Edited by Nina Froud and Charlotte Turgeon.
Verlag: Paul Hamlyn 1968, 1968
Anbieter: Hard to Find Books NZ (Internet) Ltd., Dunedin, OTAGO, Neuseeland
Verbandsmitglied: IOBA
Heavy imp. 8vo, 1098 pp.; green leather bds, spine lettered & illus. in gilt, bds illus. in blind; top edge stained green, frontis., photos, illus.; VG (light to moderate scuffing & soiling to bds; light bruising to spine & board edges & extrems with light chipping; light tanning & soiling to pg edges; light tanning & soiling to eps, prelims & terminals); in d/w, VG- (moderate scuffing & soiling; light bruising & creasing to edges & extrems with moderate chipping; light to moderate tanning & soiling).
Verlag: Paul Hamlyn, London, 1972
Anbieter: Bay Books, Penzance, Vereinigtes Königreich
Hardcover. Zustand: Near Good. Zustand des Schutzumschlags: Fair. Prefaces by Auguste Escoffier & Phileas Gilbert. Edited by Nina Froud and Charlotte Turgeon. A-Z Format. Immense wealth of knowledge on all aspects of Food & Drink. Illustrated with B&W In-Text Photos, Drawings etc. 1098 Pages, 2.2 Kilos, 10 1/2" Tall. Pevious owner's inscription on ffep, No other inscriptions. Some damp staining to endpapers and first and last few pages, otherwise text pages in good, clean condition. Jacket has small bits missing from top & bottom edges (See photo). Heavy book, weighs 2.2 Kilos so Shipping outside UK will be extra. Size: 4to - over 9¾" - 12" tall.
Verlag: Paul Hamlyn, London, 1973
Anbieter: Bay Books, Penzance, Vereinigtes Königreich
Decorative Cloth. Zustand: Good. Zustand des Schutzumschlags: Poor. Prefaces by Auguste Escoffier & Phileas Gilbert. Edited by Nina Froud and Charlotte Turgeon. A-Z Format. Immense wealth of knowledge on all aspects of Food & Drink. Illustrated with B&W In-Text Photos, Drawings etc. Green cloth cover with Gilt Lettering & Kitchen utensils on spine. Blind stamped utensils on front. 1096 Pages, 2.2 Kilos, 10 1/2" Tall. No inscriptions. Hinges sound. Text block firm. Pages in good, clean condition. Jacket has about 1/3 missing at bottom of spine and a few other small bits missing. Also edge wear and some creasing. And a closed tear down left side of spine (repaired from inside with clear tape. Heavy book, weighs 2.2 Kilos so Shipping outside UK will be extra. Size: 4to - over 9¾" - 12" tall.
Verlag: London, New York, Sydney & Toronto: Paul Hamlyn, 1969
Anbieter: BookLovers of Bath, Peasedown St. John, BATH, Vereinigtes Königreich
Hardback in Dust Wrapper. ### IMPORTANT: Weighing 2.5kg. shipping beyond the shores of my utopian country will be by ParcelForce World Wide, and starts at £15.00 Europe/£30.00 Elsewhere (less the displayed cost) for a 5-7 day service, tracked, duties unpaid. ### Hardback in dust wrapper (blind-stamped green boards with gilt titling to the spine) Physically 10½" x 7¾" (2.5 kg); 1098pp; Index; Bibliography; Edited by Nina Froud & Charlotte Turgeon; Preface by Auguste Escoffier & Phileas Gilbert; 9th impression, first published 1961 thus. Contains: Black & white photographs; Facsimiles; Black & white drawings; Maps; Tables; Colour frontispiece; Chapter headpieces; ISBN: 0-6000-2352-4 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #186695|| Condition: Very Good in Very Good Dust Wrapper. Gently faded at the spine of the dust wrapper. A little age-toning to the edges of the text block. Text complete, clean and tight.
Verlag: London: Paul Hamlyn, 1966
Anbieter: BookLovers of Bath, Peasedown St. John, BATH, Vereinigtes Königreich
Hardback in Dust Wrapper. ### IMPORTANT: Weighing 2.7kg. shipping beyond the shores of my utopian country will be by ParcelForce World Wide, and starts at £15.00 Europe/£30.00 Elsewhere (less the displayed cost) for a 5-7 day service, tracked, duties unpaid. ### Hardback in dust wrapper (blind-stamped green boards with gilt titling to the spine) Physically 10½" x 7¾" (2.7 kg); 1098pp; Index; Bibliography; Edited by Nina Froud & Charlotte Turgeon; Preface by Auguste Escoffier & Phileas Gilbert; 6th impression. [First Edition: 1961 thus] Contains: Black & white photographs; Facsimiles; Black & white drawings; Maps; Tables;Colour frontispiece; Chapter headpieces; || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #179972|| Condition: Very Good in Good Dust Wrapper. Price Clipped. A little rubbing to the edges of the dust wrapper with an untidy tear to the head of the lower panel. Top edge of the text block tanned. Text complete, clean and tight.
Hard Cover. Zustand: Very Good/fine. Reprint of 1938 first edition. The Encyclopedia of Food, Wine and Cooking. Prefaces by Auguste Escoffier and Phileas Gilbert. Edited by Nina Froud and Charlotte Turgeon. Text rranslated from the French by Nina Froud, Patience Gray, Maud Murdoch and Barbara Macrae Taylor. Text tight and clean. No marks. Appears unused. Black and white and colour photographs throughout. Binding is dark green cloth with title and illustration of knife and fork on the spine. Blind embossed impressions of utensils on front and back covers. slight rubbing at corners and top and base of spine. Wonderful book. This is an extremely heavy book, weighing approximately 2.5 kilos (5.5 lbs). Shipping costs will be high and assessed at time of order. Size: 4to - over 9¾" - 12" tall.
Verlag: Paul Hamlyn London, 1963
Anbieter: Karmakollisions, Molesey, SURRE, Vereinigtes Königreich
Hardcover. Zustand: Fine. No Jacket. 2nd Edition. Condition: No jacket. Rest of the book is in very good, nearly new condition. Second printing - 1963. NOTE TO NON-UK BUYERS - THIS BOOK WEIGHS APPROX. 3 KGS. AND AN ADDITIONAL REASONABLE POSTAGE CHARGE WILL NEED TO BE ADDED TO COVER THIS COST. PROOF OF COST GIVEN. PLEASE CONTACT FOR DETAILS. Synopsis: THE definitive cookery book. An encyclopedia of food, wine and cooking.
Verlag: Paul Hamlyn, London, 1973
Anbieter: Kay Craddock - Antiquarian Bookseller, Melbourne, VIC, Australien
The encyclopedia of food, wine and cooking, by Prosper Montagne, with the collaboration of Dr. Gottschalk. Prefaces by Auguste Escoffier and Phileas Gilbert. Edited by Nina Froud and Charlotte Turgeon. Additional Reading List compiled by Elizabeth David. Pp. 1098, mostly printed double column, coloured frontispiece, numerous black & white text illustrations (some full page), text maps, decorative initials, bibliography, French index; thick cr. 4to; brown boards, spine lettered and decorated in gilt, a few slight bruises to edges of boards and spine extremities; price-clipped dust wrapper, slightly soiled and creased; the free endpapers a trifle offset, outer leaves and edges faintly foxed; Hamlyn, London, 1973. Thirteenth impression thus. *Originally published in French in 1938.
Verlag: Readers Union: Paul Hamlyn, London, 1963
Anbieter: Books@Ruawai, Kaipara District, Neuseeland
Hardcover. Zustand: Good to Worn. Various Artists & Photographers (illustrator). Reprint. An English language edition of the world authority on food, wine and cooking. Prefaces by Auguste Escoffier and Phileas Gilbert. Edited by Nina Froud and Charlotte Turgeon. A very ehavy book - extra postage will apply.
Verlag: London, Readers Union and Paul Hamlyn, 1963, 1963
Anbieter: Treasure House Books, Franschhoek, WCAPE, Südafrika
Erstausgabe
Tape stains and foxing on the endpapers, else very good in a very good price clipped dust jacket. An early third impression of the first English edition. Hardback. With dj.
Verlag: Paul Hamlyn, London, 1961
Anbieter: Caffrey Books, Oundle, Vereinigtes Königreich
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1973 rep.
Verlag: Paul Hamlyn, London, 1961
Anbieter: Caffrey Books, Oundle, Vereinigtes Königreich
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Publisher's original green cloth boards, gilt titles to spine. Foot of spine has been bumped/flattened. Price-clipped pictorial DJ with some loss and tatters. 1976 rep (17th Impression).
Verlag: Paul Hamlyn Ltd, London, 1967
Anbieter: The Print Room, Cockernhoe nr Luton, Vereinigtes Königreich
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Fair. Reprint. First published in English in 1961, this is the seventh impression of 1967. 9cm tear (repaired) to front cover of jacket with associated old sellotape staining, short closed tear affecting top front edge of jacket, corners bumped, some edge wear affecting top and bottom edges, front hinge slightly loosened, price clipped, no inscriptions. Green boards with gold lettering, internally text block clean bright and square. Overall a very good copy, now protected by archival film wrapper. The most comprehensive guide to French cooking ever published, with prefaces by Auguste Escoffier the 'king of cooks and the cook of kings' (who died just before the 1st French edition of 1938 was published) and Phileas Gilbert. Over a million words on food wine and cooking, with over 1000 illustrations. Translated from French by Nina Froud, Patience Gray, Maud Murdoch and Barbara Macrae Taylor. International buyers please be aware that is a very heavy book and extra postage will be required.
Verlag: Paul Hamlyn, 1961
Anbieter: Libreria della Spada online, Firenze, FI, Italien
Erstausgabe
Rilegato. Zustand: buono. Zustand des Schutzumschlags: discreto. prima edizione. Edited by Nina Froud, Charlotte Turgeon. Over a million words on food, wine and cooking Nearly 1,000 illustrations in colour and black and white Alphabetically arranged for easy reference Bibliography and French index More than 8,500 recipes, including 600 hors d'oeuvre, 282 soups, 400 egg dishes, 250 chicken dishes, 175 beef dishes, 122 recipes for sole, 304 sauces First English Language Edition LAROUSSE GASTRONOMIQUE is known all over the world as the most comprehensive guide to French cooking ever published. Now translated into English for the first time, it deserves a place in every home where the pleasures of good food and wine are appreciated. This great encyclopedia is an inexhaustible treasury of recipes and culinary knowledge. And as a history of cooking by a master of that art it makes fascinating reading, for its sources range from Rabelais to Brillat-Savarin, from a country farmhouse kitchen to the banquets of ancient Greece. Prosper Montagné was a native of Languedoc, a province which for centuries has had a tradition of fine cooking. Castelnaudary, where he was born, is particularly famous for its succulent daube, its cassoulet, its magnificent pâté de foie gras. But explore this incomparable book yourself. There is enough in it to ensure a lifetime of good eating. Note alle condizioni del volume Usato buone condizioni, segni di uso e del tempo, strappetti alla sovraccoperta, legatura allentata. (T-CA) Autore/i Prosper Montagné, Dr. Gottschalk Editore Paul Hamlyn Luogo London Anno 1961 Pagine 1098 Dimensioni 20x27 (cm) Illustrazioni ill. a colori e b/n n.t. - colors and b/w ills Legatura tela ed. sovracc. ill. colori - hardcover with dustjacket Conservazione Usato buone condizioni - used good Lingua Inglese - English text Peso 2700 (gr) ISBN N/D - N/A EAN-13 N/D - N/A.
Verlag: librairie Larousse, Paris, 1955
Anbieter: Aparté, PEZENAS, Frankreich
Couverture rigide. Zustand: Très bon. Un fort volume in-4°, (8) 1087 pp. Reliure pleine percaline verte , dos et plat supérieur titré en lettres dorées, plat supérieur orné d'un décor estampé à froid (reliure éditeur). (frottis au premier plat). Préface de A. Escoffier et de Ph. Gilbert. 1850 gravures et 36 planches hors-texte en couleurs. Bel exemplaire.
Verlag: Librairie Larousse, París
Anbieter: Librería Pérez Galdós, Madrid, Spanien
Diccionario enciclopédico. Gastronomía. Escrito en francés. Prefacio A. Escoffier; Ph. Gilbert. Numerosas ilustraciones b/n (1.850)y láminas fuera de texto en color (16). Algunas marcas de lápiz de color. Cartoné editorial desgastada en bordes. 19x26. s.a. Artes Varias 1087 páginas.
Verlag: London Bookplan Paul Hamlyn Ltd, 1961
Anbieter: Stephen Wilkinson Fine Books, Near Ventnor, Isle of Wight, IOW, Vereinigtes Königreich
First English Language Edition: Hardback, maroon embossed bds., gold titles and decs., 200 x 260 mm., 2.6kg. (extra postage), 1098 pp., with Bibliography and French Index, illustrated frontis and throughout with colour and bw. plates, line drawings, maps and diagrams, over 8,500 recipes, original photographic dw., with light edge wear, G+/VG copy.
Verlag: Applications Scientifiques, 1941
Anbieter: Moe's Books, Berkeley, CA, USA
Softcover. Zustand: Good. No jacket. In French. No date. Stamp from 1941 inside back cover. Wraps starting to pull away from binding. Worn and faded.
Verlag: Paul Hamlyn, London, 1966
Anbieter: Buybyebooks, Honiton, Vereinigtes Königreich
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Robert Carrier, French Government Tourist Office, et al (illustrator). HB DJ 6th impression. DJ not clipped. Green boards. Impressed cutlery outlines front bottom. Gilt titles + gilt cutlery design spine. 26.8 x 19.5cm. 1098 pages. f/c frontis. Packed with b/w illusts + photos. This encyclopedia is an inexhaustible treasury of recipes and culinary knowledge. Includes a history of cooking which makes fascinating reading for its sources range from Rabelais to Brillat-Savarin, from a country farmhouse kitchen to the banquets of ancient Greece. Great cookery book. Condition: DJ has strip of old sellotape tape along top edge. Wear bottom edge of DJ. Boards good colour and condition. Internally clean, little wear, tight binding, good colour. VGC. Please note this is a heavy item. If posted outside UK will incur extra postage.
Verlag: Paul Hamlyn, London, 1976
Anbieter: Ann Becker, Houston, TX, USA
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good.
Verlag: Bookplan/Paul Hamlyn, London, 1961
Anbieter: Caffrey Books, Oundle, Vereinigtes Königreich
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First English Language and UK Edition.