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Sprache: Englisch
Verlag: Elsevier Science Publishing Co Inc, 2021
ISBN 10: 0128234970 ISBN 13: 9780128234976
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Sprache: Englisch
Verlag: Elsevier Science Publishing Co Inc, San Diego, 2026
ISBN 10: 0443339147 ISBN 13: 9780443339141
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Verlag: Elsevier Science Publishing Co Inc, 2026
ISBN 10: 0443339147 ISBN 13: 9780443339141
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In den WarenkorbZustand: New. Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and im.
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In den WarenkorbZustand: New. Covers trends in in both traditional and modern enology technologies, including extraction, processing, stabilization and ageing technologies Examines the potential impacts of climate change on wine quality Provides an overview o.
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Zustand: New. Provides the expertise of a 2019 OIV Award winner (Category: Enology), International Organization of Vine and WineUpdates the previous edition content on innovative technologies for red wine pigmentation, stability, aging, fermentation, sen.
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In den WarenkorbPaperback. Zustand: Brand New. 2nd edition. 550 pages. 10.87x8.50x1.54 inches. In Stock.
Buch. Zustand: Neu. Neuware - Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level.This book is an essential resource for wine producers, researchers, practitioners, technologists and students.
Taschenbuch. Zustand: Neu. Neuware - White Wine Technology addresses the challenges surrounding white wine production. The book explores emerging trends in modern enology, including molecular tools for wine quality and analysis of modern approaches to maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. The book focuses on the technology and biotechnology of white wines, providing a quick reference of novel ways to increase and improve overall wine production and innovation. Its reviews of recent studies and technological advancements to improve grape maturity and production and ways to control PH level make this book essential to wine producers, researchers, practitioners, technologists and students.
Sprache: Englisch
Verlag: Elsevier Science Publishing Co Inc, San Diego, 2026
ISBN 10: 0443339147 ISBN 13: 9780443339141
Anbieter: AussieBookSeller, Truganina, VIC, Australien
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Zustand: New. 2026. 2nd Edition. paperback. . . . . . Books ship from the US and Ireland.
Zustand: New. 2026. 2nd Edition. paperback. . . . . .