Mrs b marshall (39 Ergebnisse)

Soft cover. Zustand: Good. Zustand des Schutzumschlags: Good. The North American Review Vol. 211 No. 2 February 1920. Various (illustrator).

Zustand: New.

Zustand: New. In English.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: Very Good Minus. Green pebbled cloth binding. Rubbing and slight wear to spine. Light marking to boards. Browning and foxing to page edges. Patches of foxing to the text. Numerous illustrations within the text. Previous owner's inscription to front pastedown endpaper. Undated reprint but includes an advert for the 9th thousand of Marshall's Larger Cookery Book, which was issued in 1902. Includes interesting ads for tin moulds for ice creams etc. Bitting p.310; Driver 687.13. Overall condition is Very Good Minus. Size: 5.5 x 7.5 inches (14 x 19 cm). Hardback. Printed pages: 8vo. [4], 576, 33 (ads) Revised and Enlarged Edition (65th Thousand).…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Revised Edition. First published in 1887, this is a revised edition of c. 1920. Some edge wear and chipping to top and bottom of jacket (showing a 1920s cook displaying a jelly) and spine, some overall slight spotting and time staining, corners rubbed with small loss, folds rubbed, not price clipped ((6/-), small unsigned engraved slip tipped in (With the Compliments of the Author), Internally clean tight and square, overall a vg+ copy for its age. 664pp, lavishly illustrated. Agnes Bertha Marshall (born Agnes Beere Smith 1852-1905), was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the nickname 'Queen of Ices'. Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work and popular cookery school (which taught English and French Haute Cuisine), Marshall may be largely responsible for both the look and popularity of ice cream today. Marshall and her husband also operated an innovative business selling patented cooking equipment such as her ice cream freezer, Mrs Marshall also ran promotional tours to popularise her books and school, one of the first chefs to do so. In 1904, Marshall fell from a horse and suffered injuries from which she never properly recovered. She died of cancer the next year. Marshall was one of the most celebrated cooks of her time and one of the foremost cookery writers of the Victorian age, particularly on ice cream. Her recipes were renowned for their detail, simplicity and accuracy, indeed I have just tried her recipe for Chicken Fricassee, and apart from making some small adjustments (I am not cooking for 12 people), and substituting chicken stock for water to poach my chicken in, it was delicious (it was obvious that Mrs Marshall bought her chickens whole with feathers). Despite her fame in life, Marshall's name faded into obscurity after her death. Her husband continued to operate their businesses but they declined without Marshall's personality and drive. In 1921, the company was sold and became a limited company and in 1954 it ceased operations. Marshall's cookery school remained in operation until the outbreak of World War II. She was somewhat rescued by Elizabeth David, who referred to her a the 'famous Mrs Marshall' and writer Robin Weir who assessed Marshall in 2015 as a 'unique one woman industry' whose achievements were 'arguably unequalled' and who 'deserves much more credit than she has been given by history'. A very scarce book with jacket. Small illegible artist's signature to jacket, Robey? Larbey? (illustrator).…

Zustand: Good. Revised edition (sixtieth thousand). 12mo (19cm by 13cm), [viii], 576pp, 34pp adverts. Portrait frontispiece, text illustrations. Original green cloth, gilt titling to the front board and the spine. Binding a little rubbed and dusty, inner hinges a little strained; overall, this book is in good to very good condition.…

Hardcover. Zustand: VG. No Dustwrapper. Revised Edition. 576 pages + 33 pages of ads. Rear inner hinge is cracked but firm. Green cloth gilt - sl spotted. No date- inscription to fep is dated1924 but it looks nearer 1900.

Hardcover. Zustand: Fair. 1st Edition. Twenty-Fifth Thousand in Fair condition, priced at 5/- to base of spine. The green cloth boards are stained and show signs of being damp previously, and the dye has become unstable. Internally the book is clean with just the occasional stain to the pages and the odd crease, and is tightly bound with a PO name and date ('94) to verso title page. 468 pages plus 24 pages of ads to the rear and 8 full page ads in the text.…

Hardcover. Zustand: Fair. No Jacket. 1st Edition. Fourth Thousand 1891. Frontispiece and text illustrations throughout. Frontispiece and title page heavily browned and dusty & with a line down the centre of title page. (looks as though the book was held open with elastic bands at some point). Some light staining along the top edges of the pages. Foxing in places throughout. Publishers green cloth with bevelled edges. Cloth rubbed around the edges and spine edges split in places. Cloth and gilt lettering darkened. Only a fair copy. The book has a very interesting catalogue at the end illustrating Marshall's kitchen wares, including jelly moulds and kitchen utensils, this amounts to 28 pages all with illustrations. Frontispiece and text illustrations throughout & very interestin adverts at the end. (illustrator).…

Hardback. Zustand: V.g. 1st Edition. 656, 40pp [illus. pub. ads]. Frontis. portrait of Mrs Marshall. 284 vignette illustrations to the text throughout. Binding shaken and joints cracked but a complete copy in need of re-backing. 10th thousand copy. A sequel to Mrs A.B. Marshall"s Cookery Book with no repetition of the previous works recipes. Original pebbled grained cdark green cloth with gilt titles to the spine and front board. Nice clean contents.…

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. 243 p. illus. 20 cm. ; OCLC 1020530784 LCCN 54011762 LC BV245 .M48 Dewey 264.1 ; black boards with silver lettering, in black and white photographic dustjacket ; ex-library, stamps, labels, marks ; front endpaper excised ; some wear ; Contains both the Pastoral Prayers and the Senate Prayers (including the last written just prior to his untimely death by heart attack on January 26, 1949, Waiting for the ambulance to arrive Peter told his wife Catherine to ask his fellow pastor, Dr. Clarence Cranford, to read the prayer to the senate for him. Peter's wife. writer Catherine Marshall, edited the prayers and wrote prefaces to both each section. ; The quotations in the prayers on pages 156 and 172 arc condensed and reprinted from A Diary of Private Prayer by John Baillie; used by permission of the publishers, Charles Scribner's Sons.; Contents: Part One. The Pastoral Prayers -- On the Threshold of Time by Catherine Marshall -- Prayers for Personal Needs -- Our Seeking God -- The Humanity of Jesus -- I Need Thee, Lord -- Preparation for Prayer -- Teach Us to Pray -- The Soul Tonic of Prayer -- The Promises of God -- For More Faith -- Confession -- With Sorrow and True Repentance -- Cleanse Me, O God -- For Sins Against Others -- Restoration -- The Death of the Old Self -- For Newness of Life -- The New Man -- The Grateful Heart -- For Humility on the Mountaintop of Life -- For Consistency in the Christian Life -- For Childlikeness -- For One Burdened with Worry -- To Lift the Burden of Worry -- For Release from Tension -- The Strains of Life -- The Quietness of Prayer -- Prayer in Perplexity -- For Peace of Mind -- To Face the Future Without Fear -- The Estrangement of a Friend -- For Release from Resentment -- For More Love -- For Our Family -- For Our Young People -- To Change the Spiritual Climate of the World -- For a Christian Tongue -- For Liberation from Materialism -- For the Transforming of Everyday Life -- For Those Who Serve -- Pastorate Prayer for Healing -- In Sickness -- For Those in Pain -- For All Prisoners -- For the Lonely -- In Time of New Bereavement -- For a Friend with a New Grief -- For Loneliness in Bereavement -- For One Who Will Not Be Comforted -- For Those Who Bear a Living Grief -- The Evening of Life -- The Cry of the Human Heart -- On the Threshold of Time -- Prayers for Special Days -- Confession - on the Threshold of a New Year -- Prayer for a New Year -- Lincoln's Birthday -- For the Coming of Spring -- Good Friday -- Easter -- Mother's Day -- Memorial Day -- For God's Blessing on a Marriage -- Thanksgiving - on a Summer's Day -- World-wide Communion Sunday -- Thanksgiving Day -- A Family Grace - Thanksgiving Dinner -- Evening Prayer -- On a Winter's Day -- Christmas Prayer -- For Our Children at Christmas -- The Day after Christmas -- For Christmas the Year Round -- Prayers for the Nation and the World -- America Confesses -- For God's Grace in Our Helplessness -- For the President of the United States -- For the Leaders of the Nation -- Prayer for America -- For World-neighborliness -- For the Grace of Brotherhood -- For Those in the Service of Our Country -- In a Time of National Danger -- Before a National Election -- A Christian World Outlook -- The Immigrants' Prayer -- For World Peace -- For a Renaissance of Faith -- Part Two. The Senate Prayers -- Shepherd of the Senate by Catherine Marshall -- Eightieth Congress -- First Session: January 6, 1947-December -- Eighty-first Congress -- First Session: January 5, 1949-January 27, 1949 ; Early in the year 1947 many Americans began to realize that a man with an extraordinary talent for prayer had been made Chaplain of the United States Senate. Immediately, Peter Marshall's Senate prayers began to receive a great deal of national publicity. ; G. Book. …

Paperback. Zustand: New. Print on Demand. This book delves into the fundamental principles of culinary art, offering a comprehensive guide to creating delicious and well-crafted dishes. The author emphasizes the importance of stocks and sauces as the foundation of good cooking, providing detailed instructions and insights into their preparation. From classic brown sauce to delicate veloutÃÂ , the book covers a wide range of essential sauces, each with its unique flavor profile and culinary applications. The author's approach is rooted in practical experience and a deep understanding of the nuances that elevate ordinary meals to extraordinary heights. With clear and concise explanations, the book demystifies the art of sauce-making, empowering readers to experiment with different ingredients and techniques. Beyond stocks and sauces, the book explores various culinary components, including garnishes, purÃÂ es, and farces, offering valuable tips and tricks for enhancing the presentation and flavor of dishes. By mastering the principles outlined in this book, aspiring cooks and seasoned chefs alike can elevate their culinary skills and create memorable dining experiences. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Cloth Bound Boards. Zustand: Good. Fourth Thousand. c. 1891 Fourth thousand. Size Quarto, 656 pages including index. Plus 28 page catalogue of Trade advertisements at the rear. Green textured buckram cloth binding with blind stamped border and gilt titles to the front cover, gilt titles to the spine. Condition good, hinges are very weak and webbing is showing on rear hinge, a few pages are detached but present, a few marks to end-papers and margins, owner's name in pencil to front end-paper else contents are generally clean and complete. Many many recipes and two hundred and eighty four illustrations sketched from actual dishes made in Mrs Marshall's Cookery School. With frontispiece portrait of Mrs Marshall with facsimile signature. Many dishes inspired from French cuisine.…

Hardcover. Zustand: Near Fine. Hardback, no dust wrapper. Revised & Enlarged edition with eleven new chapters of extra recipes. Undated. Green cloth with black titles. 125 illustrations. 661pp plus 5pp adverts. Spine slightly cocked. Toning to edges of text block and eps. Neat ownership name on fep. A near fine copy. …

8vo. viii+576+33pp. Original green cloth gilt. Numerous woodcut illustrations. Corner snipped from ffe., otherwise an excellent copy. Excellent supplement illustrating the full range of culinary products offered by the author.

Original Cloth. Zustand: Near Fine. Zustand des Schutzumschlags: Near Very Good. Revised Edition. Revised Edition with 140 new recipes in 11 new chapters. With the very scarce DUST JACKET.

Hardcover. Zustand: Very Good. Limited Edition. Hardback Limited Edition #142 of 300. A facsimile of the original book that was published in 1894. A very good copy. Binding is tight with no wear. Covers are clean with no very minor corner bumping. Colors are bright, no staining, no markings on inside pages.…

Hardcover. Zustand: Fair. No Jacket. No publish date printed, c. early 1900's, revised and enlarged edition.decent clean firm interior mostly but with some to-be-expected light age/usage marks, contains a f/p illustration of the author plus 125 illustrations throughout, light age-tone marks to prelim pages, vintage advertisements to e/papers; boards have rubs to corner and edges, a few small rub-marks to lower rear but good appearance mostly for the age with bright gilt-lettering, all intact and tight./.…

Original Cloth. Zustand: Near Fine. Zustand des Schutzumschlags: Near Very Good. Revised Edition. Near fine original green cloth, the jacket slightly soiled and faded. Undated but c. 1925-1930.

Hard Cover. Zustand: Fair. No Dust Jacket. (UK) This copy is missing the title page and the preliminary leaf of ads, so probably Tenth Thousand according to the physical characteristics of the book, (exact printing uncertain). Driver 687.1, 687.2. 687.3. Owner's signature to top of Preface page, no other markings, missing the front endpaper, and the first leaf of ads, and the title page, a touch of rubbing to cover corner tips, the front hinge has been readhered to the body of the book, a couple of small faint spots to the cover, thus Fair to Good (-) copy; no dust jacket as published. 18.5 x 12.5 cm, green cloth over boards, gold titles to front and to spine, blind embossed border, this copy starts with the Preface [page3] then contents page, [5], 6-468pp, 1-24pp ads; then ads to endpapers. The endpapers are printed on yellow paper. 70 small B&W illus in text. The preface is undated. Agnes Bertha Marshall (née Smith] ( 1852-1905) was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices" Mrs A. B. Marshall's Book of Cookery was published on 12 May 1888. Well-planned, well-written and practically arranged, the book was an enormous success, selling over 60,000 copies and being published in fifteen editions.The Book of Cookery cemented Marshall's reputation among the prominent cooks of England. In it, Marshall mentioned putting ice cream in an edible cone, the earliest known reference in English to ice cream cones. (2.0 JM HOQ 100/2 Size: 8vo - over 7¾" - 9¾".…

Revised and Enlarged Edition Small 8vo. green cloth hardback, gilt, rebacked with original boards. Original yellow endpapers with advertisements. 576pp., Indexed, plus 43pp. Advertisements at end. With tissue-guarded portrait frontispiece and b/w engravings within the text. Ink signature and date (1895) to top of half-title and pencil price to facing page. Binding nice and firm. Slight rubbing and light soiling to original boards, else a VERY GOOD COPY. (Shelf 7) PLEASE NOTE: Heavy Book ( kg+) Postage rates vary according to destination, weight and speed. For an accurate overseas quote PLEASE either call or email us before ordering. [AbeBooks shipping quote is based on items weighing up to 1 kilo only]. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.** Pictures available upon request.** Visit our homepage for our shop opening hours. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct.…

Zustand: Very good. No date, circa 1910, London, Marshall's School of Cookery, published by Robert Hayes, Ltd., revised edition with 11 new chapters of extra recipes, pp665, black and white illustrations, green cloth.

Forty-Fifth Edition, Revised and Enlarged Small 8vo. green textured cloth hardback, with gilt titles to spine and upper board. Original yellow endpapers with advertisements. 576pp., Indexed, plus 41pp. Advertisements at end. With many b/w engravings within the text. No markings or inscriptions. Binding nice and firm. Light soiling to endpapers and some foxing to prelims. Some rubbing and wear to spine edges and corners (please see photo) else a VERY GOOD COPY. (Shelf 130) PLEASE NOTE: Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.** Pictures available upon request.** Visit our homepage for our shop opening hours. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct. …

Hardcover. Zustand: Very Good. Revised and Enlarged Edition. Although this is not a scarce book this is a particularly nice copy recently rebound in blue half Morocco. 576pp plus 36 well illustrated with wood engravings throughout. Cookery schools were not a new idea in the 19th century but Mrs Marshall took the development of branded merchandise to new heights.…

Hard Cover. Zustand: VG-. First Edition. Undated, but 1887. 12mo. original green cloth gilt (rubbed & marked, a little bumped with fraying at tail cap, binding a little shaken, some scattered spotting); pp. viii (last blank), 468, 22 (adverts.), with 77 illustrations & adverts. A very good copy.

Hardcover. Zustand: Very Good. . Marshall's School Cookery. Simpkin Marshall, green boards, gilt titles, clean & bright, clean copy, no markings, binding tight, light age toning to end papers & edges, Professional booksellers since 1981.

Hard. Mrs A.B. Marshall's Larger Cookery Book was written by 'Agnes Bertha Marshall (nee Smith; 24 August 1855 - 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work, Marshall may be largely responsible for both the look and popularity of ice cream today.It is unknown when and where Marshall first learned to cook; scant later writings allude to having learnt from chefs in England, France and Austria. She began her career in 1883 through the founding of the Marshall's School of Cookery, which taught high-end English and French cuisine and grew to be a renowned culinary school. Marshall wrote four well-received cookbooks, two of which were devoted to ice cream and other desserts.Together with her husband Alfred, Marshall operated a variety of different businesses. From 1886 onwards she published her own magazine, The Table, which included weekly recipes and at times articles written by Marshall on various topics, both serious and frivolous. Marshall had an intense interest in technology; she was an early adopter of new technologies, frequently wrote about her own predictions of the future, and invented several new appliances.Though she was one of the most celebrated cooks of her time and one of the foremost cookery writers of the Victorian age, Marshall rapidly faded into obscurity after her death and was largely forgotten until she once more achieved renown in the late twentieth century. Technology invented or conceptualised by Marshall, including her ice cream freezer and the idea of creating ice cream with the use of liquid nitrogen, have since become repopularised.This is one of two copies that is available. This copy has pages that are very clean, the cover is a little bumped. The cover and spine has gold guilt lettering. There is a lesser copy also available on this site.Boards are water damaged which has taken the shine from the cover and some of the lettering on the spine has rubbed off. Food Books.…

Hard. Revised. Mrs A B Marshall's Cookery Book is written by Agnes Bertha Marshall (nee Smith; 24 August 1855 - 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work, Marshall may be largely responsible for both the look and popularity of ice cream today.It is unknown when and where Marshall first learned to cook; scant later writings allude to having learnt from chefs in England, France and Austria. She began her career in 1883 through the founding of the Marshall's School of Cookery, which taught high-end English and French cuisine and grew to be a renowned culinary school. Marshall wrote four well-received cookbooks, two of which were devoted to ice cream and other desserts.Together with her husband Alfred, Marshall operated a variety of different businesses. From 1886 onwards she published her own magazine, The Table, which included weekly recipes and at times articles written by Marshall on various topics, both serious and frivolous. Marshall had an intense interest in technology; she was an early adopter of new technologies, frequently wrote about her own predictions of the future, and invented several new appliances.Though she was one of the most celebrated cooks of her time and one of the foremost cookery writers of the Victorian age, Marshall rapidly faded into obscurity after her death and was largely forgotten until she once more achieved renown in the late twentieth century. Technology invented or conceptualised by Marshall, including her ice cream freezer and the idea of creating ice cream with the use of liquid nitrogen, have since become repopularised.Hardcover. Condition: Fair. No Dust Jacket. No publish date printed, c. early 1900's, revised and enlarged edition, decent clean firm interior mostly but with some to-be-expected light age/usage marks, contains a f/p illustration of the author plus 125 illustrations throughout, light age-tone marks to prelim pages, vintage advertisements to e/papers; boards have rubs to corner and edges, a few small rub-marks to lower rear but good appearance mostly for the age with dulled gilt-lettering.Mrs A B Marshall’s Cookery Book, Hardcover. Condition: Fair. No Dust Jacket. No publish date printed, c. early 1900’s, revised and enlarged edition, decent clean firm interior mostly but with some to-be-expected light age/usage marks, contains a f/p illustration of the author plus 125 illustrations throughout, light age-tone marks to prelim pages, vintage advertisements to e/papers; boards have rubs to corner and edges, a few small rub-marks to lower rear but good appearance mostly for the age with dulled gilt-lettering. Food Books.…

Hard. Mrs A.B. Marshall's Larger Cookery Book was written by 'Agnes Bertha Marshall (nee Smith; 24 August 1855 - 29 July 1905) was an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". Marshall popularised ice cream in England and elsewhere at a time when it was still a novelty and is often regarded as the inventor of the modern ice cream cone. Through her work, Marshall may be largely responsible for both the look and popularity of ice cream today.It is unknown when and where Marshall first learned to cook; scant later writings allude to having learnt from chefs in England, France and Austria. She began her career in 1883 through the founding of the Marshall's School of Cookery, which taught high-end English and French cuisine and grew to be a renowned culinary school. Marshall wrote four well-received cookbooks, two of which were devoted to ice cream and other desserts.Together with her husband Alfred, Marshall operated a variety of different businesses. From 1886 onwards she published her own magazine, The Table, which included weekly recipes and at times articles written by Marshall on various topics, both serious and frivolous. Marshall had an intense interest in technology; she was an early adopter of new technologies, frequently wrote about her own predictions of the future, and invented several new appliances.Though she was one of the most celebrated cooks of her time and one of the foremost cookery writers of the Victorian age, Marshall rapidly faded into obscurity after her death and was largely forgotten until she once more achieved renown in the late twentieth century. Technology invented or conceptualised by Marshall, including her ice cream freezer and the idea of creating ice cream with the use of liquid nitrogen, have since become repopularised.This is one of two copies that is available. This copy has pages that are very clean, the cover is a little bumped. The cover and spine has gold guilt lettering. There is a lesser copy also available on this site.Mrs A.B. Marshall’s Larger Cookery Book of Extra Recipes is one of two copies . This copy has pages that are very clean, the cover is a little bumped. Food Books.…