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Paperback. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Zustand: New.
Zustand: New.
Sprache: Englisch
Verlag: Bluerose Publishers 11/18/2020, 2020
ISBN 10: 935427059X ISBN 13: 9789354270598
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Paperback or Softback. Zustand: New. My Inaudible Whispers. Book.
Zustand: As New. Unread book in perfect condition.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Sprache: Englisch
Verlag: Wordzworth Publishing 11/1/2020, 2020
ISBN 10: 1783241829 ISBN 13: 9781783241828
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Paperback or Softback. Zustand: New. Let's Get It!: Hustle and Grind Your Way to Personal Empowerment. Book.
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 16,91
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In den WarenkorbPaperback. Zustand: New.
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In den WarenkorbZustand: New. pp. 138.
Zustand: New. pp. 138.
Zustand: New. pp. 138.
Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology.
Sprache: Englisch
Verlag: Scientific Publishers, Jodhpur, Rajasthan, 2023
ISBN 10: 8196246811 ISBN 13: 9788196246815
Anbieter: Books in my Basket, New Delhi, Indien
Soft cover. Zustand: New. ISBN:9788196246815.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 17,32
Anzahl: 4 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Scientific Publishers, Jodhpur, Rajasthan, 2015
ISBN 10: 8172339283 ISBN 13: 9788172339289
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Hardcover. Zustand: New. ISBN:9788172339289.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
Zustand: New.
EUR 13,52
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In den WarenkorbZustand: New. In.
Sprache: Englisch
Verlag: Scientific Publisher, New Delhi, 2015
ISBN 10: 8172339186 ISBN 13: 9788172339180
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Soft cover. Zustand: New.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 15,98
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In den WarenkorbPaperback. Zustand: Brand New. 172 pages. 8.43x5.55x0.47 inches. In Stock.
Sprache: Englisch
Verlag: Scientific Publisher, New Delhi, 2015
ISBN 10: 8172339283 ISBN 13: 9788172339289
Anbieter: Books in my Basket, New Delhi, Indien
Hardcover. Zustand: New.
EUR 16,56
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In den WarenkorbPaperback. Zustand: Brand New. 64 pages. 5.00x0.15x8.00 inches. In Stock.
EUR 14,59
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In den WarenkorbZustand: New. In.
Soft cover. Zustand: New. Zustand des Schutzumschlags: New. 3rd Edition. Contents: Introduction. 1. Food Chemistry. 2. Food Microbiology. 3. Food Engineering. 4. Fruits and Vegetables Technology. 5. Dairy Technology. 6. Cereal Technology. 7. Meat Fish and Poultry Technology. 8. Bio-process Technology. 9. Foods and Nutrition. 10. Food Additives. 11. Food Packaging. 12. Miscellaneous. In the last decade, many Indian educational organizations including university departments, institutions, colleges and deemed universities have started undergraduate, postgraduate and doctorate degree programmes related to Food Technology, Food Processing, Food Engineering and allied courses such as Dairy Technology, Post Harvest Technology, Foods and Nutrition, Agricultural and Food Process Engineering etc. Many of these institutes conduct entrance examination for admission in these courses. There are also some national level examinations conducted every year in the area of Food Science and Technology such as ASRB-NET examination, ICAR JRF-SRF examination and IIT GATE examination. Hence there is a great need of an objective type book covering all important topics of subjects related to Food Science and Technology. Hence, this book is written to compensate the demand of students and to help them in making their career in the areas of Food Science and Technology. This book includes the objective information of the subjects such as Food Chemistry, Food Microbiology, Food Engineering, Dairy Technology, Fruits and Vegetables Technology, Cereals Technology, Meat Fish and Poultry Processing, Food Additives, Foods and Nutrition, Bioprocess Technology, Food Packaging and Miscellaneous topics. Hence this book can serve as a single platform for preparation of competitive examinations in Food Science and Technology Discipline.
Sprache: Englisch
Verlag: Scientific Publishers, Jodhpur, Rajasthan, 2024
ISBN 10: 9388172868 ISBN 13: 9789388172868
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Soft cover. Zustand: New. ISBN:9789388172868.
Sprache: Englisch
Verlag: BlueRose Publishers 2020-11-18, 2020
ISBN 10: 935427059X ISBN 13: 9789354270598
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 11,63
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In den WarenkorbPaperback. Zustand: New.
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Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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In den WarenkorbZustand: New. In.
EUR 16,89
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In den WarenkorbZustand: As New. Unread book in perfect condition.