Murray thomas jefferson (50 Ergebnisse)

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Paperback or Softback. Zustand: New. Valuable Cooking Receipts. Book.

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Taschenbuch. Zustand: Neu. Neuware - 'The Horse Trainer' by Thomas Jefferson Murray, originally published in 1888, is a comprehensive treatise on the origin, characteristics, and training of horses. This classic work provides detailed insights into the methods and techniques used to train horses during the late 19th century. Murray's expertise shines through in his explanations of horse behavior and his practical advice on handling and care.Beyond training, the book includes a valuable section on prescriptions for ordinary diseases affecting horses, making it a useful resource for horse owners and enthusiasts. This historical text offers a glimpse into the past, revealing the deep connection between humans and horses and the evolving practices of animal husbandry. 'The Horse Trainer' remains a fascinating read for anyone interested in equestrian history, animal care, or the legacy of horsemanship.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Paperback. Zustand: New. Print on Demand. This book, part of a culinary arts series, is a compilation of over 500 practical recipes meticulously tested by the author, an experienced caterer. Rooted in 19th century classic French cuisine, the recipes exude the grandeur and techniques that made French gastronomy world-renowned. While much has changed in the culinary world since the recipes' inception, their relevance and practicality have not waned. The culinary wisdom within this book offers insights into the philosophy of 19th-century French cooking with its emphasis on avoiding indigestion and dyspepsia. Many recipes are anchored in traditional French techniques like boiling, baking, and stewing. The author provides detailed instructions and shares professional secrets to elevate home cooking to a level of sophistication and flavor that rivals that of a seasoned chef. Whether you're a seasoned home cook or just starting your culinary journey, this book is an invaluable resource for expanding your repertoire and mastering the art of classic French cooking. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

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Buch. Zustand: Neu. Neuware - 'The Horse Trainer' by Thomas Jefferson Murray, originally published in 1888, is a comprehensive treatise on the origin, characteristics, and training of horses. This classic work provides detailed insights into the methods and techniques used to train horses during the late 19th century. Murray's expertise shines through in his explanations of horse behavior and his practical advice on handling and care.Beyond training, the book includes a valuable section on prescriptions for ordinary diseases affecting horses, making it a useful resource for horse owners and enthusiasts. This historical text offers a glimpse into the past, revealing the deep connection between humans and horses and the evolving practices of animal husbandry. 'The Horse Trainer' remains a fascinating read for anyone interested in equestrian history, animal care, or the legacy of horsemanship.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Valuable Cooking Receipts | Thomas Jefferson Murray | Taschenbuch | 136 S. | Englisch | 2017 | hansebooks | EAN 9783744788823 | Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, 22844 Norderstedt, gb[at]hansebooks[dot]com | Anbieter: preigu.

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Leatherbound. Zustand: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. A perfect gift for your loved ones. Reprinted from 1917 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set and contains approximately 44 pages. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Language: English Volume 15(1917). …

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