Myrtle simms (33 Ergebnisse)

Zustand: very_good. The book is clean and shows minor shelf ware.

Zustand: Good. EXTERIOR PAGE EDGES HAVE SOME STAINING AND/OR SMUDGING ON THEM BUT BOOK REMAINS IN GOOD READABLE CONDITION. plastic_comb 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New.

Spiral Bound. Zustand: New.

Zustand: As New. Unread book in perfect condition.

Spiral Bound. Zustand: New.

Zustand: New.

Spiral Bound. Zustand: New.

Zustand: As New. Unread book in perfect condition.

Soft cover. Zustand: Near Fine. No Jacket. This 1975 soft cover comb bound book has been been personally inscribed, "Pete, Do hsve fun cooking, Myrtle." The 98 pages are filled with French, Creole, and Cajun recipes. There is no writing or marks inside and all pages are tight and clean., The book is near fine. Language: eng. Inscribed by Author(s).…

Spiral Bound. Zustand: New.

Zustand: New. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . . …

Paperback PLASTIC COMB. Zustand: VERY GOOD CLEAN TEXT. PICTORIAL COVER VERY GOOD. 1992 ED. V.ERY GOOD CLEAN TEXT. 1992 ED. CLEAN TEXT VERY GOOD.

Zustand: New. Daughter of Alzace Lewis Landry - founder of the chain that would develop into the Don's Seafood Restaurant chain - Myrtle Landry Simms makes cooking New Orleans and Louisiana Cajun country dishes easy in this simple to follow collection of recipes. Num Pages: 159 pages, photograph, illustrations, index. BIC Classification: 1KBBSL; WBN. Category: (G) General (US: Trade). Dimension: 230 x 150 x 15. Weight in Grams: 250. . 2001. Illustrated. paperback. . . . . Books ship from the US and Ireland. …

Plastic Comb bound. Zustand: Good. Book shows common (average) signs of wear and use. Binding is still tight. Covers are intact but may be repaired. We have 75,000 books to choose from -- Ship within 24 hours -- Satisfaction Guaranteed.

Spiral Bound. Zustand: Very Good. Signed and inscribed by Myrle Landry Simms inside the front cover, with an additional handwritten note laid in at the front. Fourteenth edition. Text is unmarked; pages are bright, though the page edges are age toned. Spiral binding is sturdy. Covers show some light wear around the edges and the upper corner of the back cover is bumped, lightly creasing the upper corner of the pages at the back of the book. Inscribed by Author.…

Paperback. Zustand: Brand New. spiral-bound edition. 159 pages. 9.00x6.25x0.50 inches. In Stock.

Softcover. Zustand: Good. 14th. Good in wrappers. Paperaback, rubbed at spine ends and corners, cover soiled and worn, bottom front corner bent.

Zustand: New. Num Pages: illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 162 x 7. Weight in Grams: 133. . 2001. Paperback. . . . .

Zustand: New. Num Pages: illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 162 x 7. Weight in Grams: 133. . 2001. Paperback. . . . . Books ship from the US and Ireland.

Spiral bound. First Edition Thus; .. Very Good with no dust jacket; Edgewear; B&W Illustrations; 159 pages.

sonst. Bücher. Zustand: Neu. Neuware - A classic Louisiana cookbook originally designed for the homemaker from a cooking competition winner and member of a famous family of restaurateurs. Cooking in several languages comes naturally to Myrtle Landry Simms, a descendant of French immigrants and Acadian refugees from Nova Scotia. In 1932, she helped her father establish Don's Seafood Inn, a forerunner to the famous Don's Seafood and national Landry's restaurant chains. An award-winning cook herself, Mrs. Simms created one of the restaurant's signature dishes, the stuffed flounder, as well as many other tasty delights. Landry's secrets of preparing Cajun and Creole cuisine, as well as traditional favorites like glazed pork chops, stuffed squash, and chicken fricassee are revealed, along with Landry's Papa's $1 Million Barbecue Sauce, which she says was 'the start of a restaurant chain.' Mrs. Simms' Fun Cooking Guide is written for the economical cook and the relaxed hostess. Many of these tempting recipes can be prepared ahead of time and chilled until time to pop them in the oven or carry them to the dining table. Whether you are cooking for two or a crowd, Myrtle Landry Simms makes cooking New Orleans Creole and Louisiana Cajun country dishes--as well as traditional menus--easy, fun, and best of all, delicious.…

Spiral Bound. Zustand: New.

Kartoniert / Broschiert. Zustand: New. KlappentextrnrnSimms s secrets for preparing Cajun an Creole Cuisine, as well as traditional dishes -- such as Glazed Pork Chops, Stuffed Squash and Chicken Fricassee -- are revealed in this book, which makes an exceptional addition to any kitch.

Paperback. Zustand: New. In shrink wrap. Looks like an interesting title.

Zustand: New. Satisfaction Guaranteed or your money back.

Taschenbuch. Zustand: Neu. Neuware - This is the French language version of Mrs. Simms' Fun Cooking Guide. Cooking in several languages comes naturally to Myrtle Landry Simms, a descendant of French immigrants and Acadian refugees from Nova Scotia.

reliure spirale. Zustand: Très bon. par Myrtle Landry SIMMS. Pelican Publishing Company, Gretna 2001. Reliure spirale, 76 pages grand in-8°. Deux photos en noir. Très bon état.

Spiral Bound. Zustand: New.