Nishimura aya (69 Ergebnisse)

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: very_good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in very good condition! The cover and any other included accessories are also in very good condition showing some minor use. The spine is straight, there are no rips tears or creases on the cover or the pages.…

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Paperback. Zustand: new. Paperback. Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special.Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food. Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New. pp. 224.

Paperback. Zustand: New. Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special.Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.…

Zustand: Good. : Descubre el fascinante mundo de la cocina japonesa con este libro de referencia. Aprende a preparar platos emblemáticos como la tempura crujiente, el sashimi fresco y deliciosas recetas de soba, udon y ramen. Con este libro, dominarás los clásicos de la gastronomía nipona y lograrás resultados deliciosos, transformando recetas sencillas en experiencias culinarias especiales. Ideal para iniciarte en la cocina japonesa y descubrir sus ingredientes esenciales y técnicas básicas. EAN: 9788419466433 Tipo: Libros Categoría: Otros Título: Mi primer libro de cocina japonesa Autor: Aya Nishimura| Lisa Linder Editorial: Lunwerg Editores Idioma: es-ES Páginas: 224 Formato: tapa dura.…

Zustand: New. pp. 224.

Zustand: Very Good. : Descubre el fascinante mundo de la cocina japonesa con este libro de referencia. Aprende a preparar platos emblemáticos como la tempura crujiente, el sashimi fresco y deliciosas recetas de soba, udon y ramen. Con este libro, dominarás los clásicos de la gastronomía nipona y lograrás resultados deliciosos, transformando recetas sencillas en experiencias culinarias especiales. Ideal para iniciarte en la cocina japonesa y descubrir sus ingredientes esenciales y técnicas básicas. EAN: 9788419466433 Tipo: Libros Categoría: Otros Título: Mi primer libro de cocina japonesa Autor: Aya Nishimura| Lisa Linder Editorial: Lunwerg Editores Idioma: es-ES Páginas: 224 Formato: tapa dura.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Very Good. : Descubre la esencia de la cocina japonesa con este libro introductorio. Aprende sobre los ingredientes esenciales, las técnicas básicas y los platos más emblemáticos de Japón. Desde la crujiente tempura hasta el fresco sashimi, pasando por las sabrosas recetas de soba, udon y ramen, este libro te guiará para preparar clásicos de la gastronomía nipona con resultados deliciosos. Ideal para aquellos que buscan iniciarse en el arte culinario japonés y sorprender con recetas sencillas pero especiales. EAN: 9788417858162 Tipo: Libros Categoría: Educación Título: Mi primer libro de cocina japonesa Autor: Aya Nishimura| Lisa Linder Editorial: Planeta Idioma: es-ES Páginas: 224 Formato: tapa dura.…

Zustand: New. In English.

Zustand: New.

Zustand: New. 2020. Paperback. . . . . .

Paperback. Zustand: Brand New. 218 pages. 10.75x7.25x0.75 inches. In Stock.

Paperback. Zustand: new. Paperback. Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food. Step-by-step recipes and expert guidance on preparing healthy Japanese home cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: As New. Unread book in perfect condition.

Zustand: New.

Zustand: New. 2020. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. Idioma/Language: Español. Todo el sabor de Japón en un libro. He aquí el libro de referencia para iniciarte en la extraordinaria cocina japonesa y descubrir sus ingredientes esenciales , sus técnicas básicas y sus platos más emblemáticos . La crujiente tempura, el sashimi fresco, sabrosas recetas de soba, udon y ramen?: con este volumen aprenderás a preparar todos los clásicos de la gastronomía nipona y obtendrás unos resultados deliciosos, que harán de una receta sencilla algo realmente especial. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla. …

Zustand: New. pp. 224.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Zustand: New.

Zustand: as new. Wie neu/Like new.

Zustand: New.

Paperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days.

Tapa dura sin s/cub. (cartoné). Zustand: Nuevo.