Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. O'Farrell, Liam (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. O'Farrell, Liam (illustrator). Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Fair. No Jacket. O'Farrell, Liam (illustrator). Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. O'Farrell, Liam (illustrator). Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Zustand: acceptable. O'Farrell, Liam (illustrator). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: EdmondDantes Bookseller, Minneapolis, MN, USA
Hardcover. Zustand: Near Fine. O'Farrell, Liam (illustrator). Hardcover (no Dust Jacket, as published) with only minor shelf-wear; book is clean, unmarked. In stock. Ships from MN, USA.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. O'Farrell, Liam (illustrator).
Anbieter: Lakeside Books, Benton Harbor, MI, USA
Zustand: New. O'Farrell, Liam (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Zustand: New. O'Farrell, Liam (illustrator).
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. O'Farrell, Liam (illustrator). Unread book in perfect condition.
Anbieter: Michael Patrick McCarty, Bookseller, New Castle, CO, USA
Hardcover. Zustand: As New. Zustand des Schutzumschlags: No Dustjacket as issued. O'Farrell, Liam (illustrator). Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner.
Hardcover. Zustand: new. O'Farrell, Liam (illustrator). Hardcover. Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Anbieter: Barter Books Ltd, Alnwick, NORTH, Vereinigtes Königreich
Verbandsmitglied: IOBA
Erstausgabe
EUR 19,71
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. First Edition. VG : in very good condition without dust jacket as issued. 170mm x 250mm (7" x 10"). 31pp.
Hardback. Zustand: New. O'Farrell, Liam (illustrator).
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Hardback or Cased Book. Zustand: New. O'Farrell, Liam (illustrator). The Blue Plate: A Food Lover's Guide to Climate Chaos. Book.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 16,34
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 18,47
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
EUR 40,91
Anzahl: 15 verfügbar
In den WarenkorbHardback. Zustand: New. O'Farrell, Liam (illustrator).
EUR 27,01
Anzahl: Mehr als 20 verfügbar
In den Warenkorbhardcover. Zustand: New. O'Farrell, Liam (illustrator). Special order direct from the distributor.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 31,07
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. O'Farrell, Liam (illustrator).
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 34,11
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. O'Farrell, Liam (illustrator). 400 pages. 9.50x6.50x1.25 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 37,50
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. O'Farrell, Liam (illustrator). 400 pages. 9.50x6.50x1.25 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 37,50
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. O'Farrell, Liam (illustrator). 400 pages. 9.50x6.50x1.25 inches. In Stock.
EUR 41,87
Anzahl: Mehr als 20 verfügbar
In den Warenkorbhardcover. Zustand: New. O'Farrell, Liam (illustrator). Special order item direct from the distributor.
Hardback. Zustand: New. O'Farrell, Liam (illustrator).
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 65,45
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. O'Farrell, Liam (illustrator). Unread book in perfect condition.
Hardcover. Zustand: new. O'Farrell, Liam (illustrator). Hardcover. James Beard Award Finalist 2025, "Food Issues and Advocacy" CategoryWinner, Gold Award, IBPA Book Awards"Authoritative, entertaining, and useful -- this is the book I have been waiting for." -- Kathleen Dean Moore, author of Encouragement for Earth's Weary Lovers Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. O'Farrell, Liam (illustrator). Neuware - 'Authoritative, entertaining, and useful -- this is the book I have been waiting for.' -- Kathleen Dean Moore, author of Encouragement for Earth's Weary Lovers.