Zustand: very_good. O'Farrell, Liam (illustrator). Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Zustand: acceptable. O'Farrell, Liam (illustrator). Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
Zustand: As New. O'Farrell, Liam (illustrator). Signed Copy . Inscribed by author on title page.
hardcover. Zustand: New. O'Farrell, Liam (illustrator). New, in shrink wrap.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: EdmondDantes Bookseller, Minneapolis, MN, USA
Hardcover. Zustand: Near Fine. O'Farrell, Liam (illustrator). Hardcover (no Dust Jacket, as published) with only minor shelf-wear; book is clean, unmarked. In stock. Ships from MN, USA.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. O'Farrell, Liam (illustrator).
Anbieter: Lakeside Books, Benton Harbor, MI, USA
Zustand: New. O'Farrell, Liam (illustrator). Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Zustand: New. O'Farrell, Liam (illustrator).
Hardcover. Zustand: New. O'Farrell, Liam (illustrator).
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. O'Farrell, Liam (illustrator). Unread book in perfect condition.
Anbieter: Michael Patrick McCarty, Bookseller, New Castle, CO, USA
Hardcover. Zustand: As New. Zustand des Schutzumschlags: No Dustjacket as issued. O'Farrell, Liam (illustrator). Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner.
Hardcover. Zustand: new. O'Farrell, Liam (illustrator). Hardcover. Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Zustand: New. O'Farrell, Liam (illustrator).
Anbieter: Barter Books Ltd, Alnwick, NORTH, Vereinigtes Königreich
Verbandsmitglied: IOBA
Erstausgabe
EUR 19,46
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. First Edition. VG : in very good condition without dust jacket as issued. 170mm x 250mm (7" x 10"). 31pp.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 15,65
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 18,19
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
EUR 39,49
Anzahl: 17 verfügbar
In den WarenkorbHardback. Zustand: New. O'Farrell, Liam (illustrator).
EUR 26,51
Anzahl: Mehr als 20 verfügbar
In den Warenkorbhardcover. Zustand: New. O'Farrell, Liam (illustrator). Special order direct from the distributor.
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 30,38
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. O'Farrell, Liam (illustrator).
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes Königreich
EUR 31,35
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. O'Farrell, Liam (illustrator). Unread book in perfect condition.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 37,13
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. O'Farrell, Liam (illustrator). 400 pages. 9.50x6.50x1.25 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 37,13
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. O'Farrell, Liam (illustrator). 400 pages. 9.50x6.50x1.25 inches. In Stock.
EUR 41,10
Anzahl: Mehr als 20 verfügbar
In den Warenkorbhardcover. Zustand: New. O'Farrell, Liam (illustrator). Special order item direct from the distributor.
Hardback. Zustand: New. O'Farrell, Liam (illustrator).
Hardcover. Zustand: new. O'Farrell, Liam (illustrator). Hardcover. James Beard Award Finalist 2025, "Food Issues and Advocacy" CategoryWinner, Gold Award, IBPA Book Awards"Authoritative, entertaining, and useful -- this is the book I have been waiting for." -- Kathleen Dean Moore, author of Encouragement for Earth's Weary Lovers Do you really know what's for dinner? The Blue Plate is the perfect dinner companion for food lovers who also care about the planet. Ecologist Mark Easter offers a detailed picture of the impact the foods you love have on the earth. Organized by the ingredients of a typical dinner party, including seafood, salad, bread, chicken, steak, potatoes, and fruit pie with ice cream, each chapter examines the food through the lens of the climate crisis. Not a cookbook, but instead, gathered like guests around the table, you will find the stories of these foods: the soil that grew the lettuce, the farmers and ranchers and orchardists who steward the land, the dairy and farm workers and grocers who labor to bring it to the table. Each chapter reveals the causes and effects of greenhouse gas emissions, as well as the social and environmental impact of out-of-season and far-from-home demand.What can you do to eat more sustainably? Food lovers everywhere will be happy to know that the answer is not necessarily a plant-based diet. For each food group, Easter offers not recipes but low-carbon, in-season alternatives that make your favorite foods not only more sustainable but also more delicious.The first step, however, is an understanding of how food is grown, produced, harvested, and shipped. In stories both personal and entertaining, the author offers a full understanding of what's for dinner. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. O'Farrell, Liam (illustrator). Neuware - 'Authoritative, entertaining, and useful -- this is the book I have been waiting for.' -- Kathleen Dean Moore, author of Encouragement for Earth's Weary Lovers.
EUR 36,29
Anzahl: 17 verfügbar
In den WarenkorbHardback. Zustand: New. O'Farrell, Liam (illustrator).