Sprache: Englisch
Verlag: Faber & Faber, Incorporated, 2017
ISBN 10: 0571235905 ISBN 13: 9780571235902
Anbieter: Better World Books, Mishawaka, IN, USA
Zustand: Good. Main. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 4,68
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
EUR 4,68
Anzahl: 3 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
EUR 1,59
Anzahl: 2 verfügbar
In den WarenkorbZustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
EUR 1,59
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Zustand: As New. Unread book in perfect condition.
EUR 6,55
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
EUR 6,55
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Zustand: New.
Hardcover. Zustand: new. Hardcover. A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades.Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver trained at Moro and went on to open Konstam, and award winning restaurant in King's Cross. There he focused on local, seasonal food and starred in BBC2's The Urban Chef which tracked his efforts to uncover suppliers in and around London. This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way. From top chef Oliver Rowe comes the essential book on seasonal food and how to cook it. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 8,46
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 240.
EUR 16,56
Anzahl: 20 verfügbar
In den WarenkorbHardback. Zustand: New. Main. A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades. Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver trained at Moro and went on to open Konstam, and award winning restaurant in King's Cross. There he focussed on local, seasonal food and starred in BBC2's The Urban Chef which tracked his efforts to uncover suppliers in and around London. This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Hardcover. Zustand: Used-Like New. Clean copy. May have remainder mark.
Sprache: Englisch
Verlag: Farrar, Straus and Giroux, 2017
ISBN 10: 0571235905 ISBN 13: 9780571235902
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 9,51
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: California Books, Miami, FL, USA
Zustand: New.
Zustand: New. Exploring the way our lives and our food are intertwined, this book intends to help you understand food better. Num Pages: 384 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 164 x 242 x 31. Weight in Grams: 844. . 2017. Main. Hardcover. . . . . Books ship from the US and Ireland.
EUR 9,70
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Exploring the way our lives and our food are intertwined, this book intends to help you understand food better. Num Pages: 384 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 164 x 242 x 31. Weight in Grams: 844. . 2017. Main. Hardcover. . . . .
Paperback. Zustand: New. A travel guide to hauntings and the haunted, to lands with their own power, and to the communities that spring from these strange realms.What you hold in your hands is a travel guide to the strange and surreal. From arcades along a boardwalk and jetties at the edges of tourist towns, to a rural village in Pakistan and hollows hidden deep within a forest in Pennsylvania, strange things can happen no matter where you are. You can become lost in a city crowded with people, haunted within your own home, and slip from one reality into another in the space of a step. With twenty-two stories by authors such as Brian Keene, Maurice Broaddus, Ai Jiang, Samit Basu, and KS Walker, editors Sheree Renée Thomas and Lesley Conner take readers on a tour of places where weird things happen. Places where ghosts are real, old gods are hungry, and towns are not as idyllic as they appear to be. Welcome to The Map of Lost Places. Enter at your own risk. Includes original fiction from:Ai JiangBrian KeeneBeth DawkinsDanian Darrell JerryDimitra NikolaidouFatima TaqviFerdison CayetanoGabrielle PanicciaJenny RoweJoshua LimK.S. WalkerLavie Tidhar and Nir YanivMaurice BroaddusMuhammed Awal AhmedOctavia CadeOliver FerrieR.L. MezaRebecca E. TreasureRich LarsonSamit BasuVH NcubeVivian ChouWith an introduction from Linda D. Addisona.
EUR 4,29
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
EUR 4,29
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
EUR 4,29
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
Zustand: New. pp. 240.
Sprache: Englisch
Verlag: Faber & Faber, United Kingdom, 2017
ISBN 10: 0571235905 ISBN 13: 9780571235902
Anbieter: Pendleburys - the bookshop in the hills, Llanwrda, Vereinigtes Königreich
EUR 13,08
Anzahl: 1 verfügbar
In den Warenkorbhardback. Zustand: Near Fine. No Jacket. hardback, octavo, no dust wrapper issued with this publication, a near fine tightly bound copy with a clean and unmarked text, 383pp.
EUR 9,88
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
EUR 9,50
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Faber & Faber, United Kingdom, 2017
ISBN 10: 0571235905 ISBN 13: 9780571235902
Anbieter: Pendleburys - the bookshop in the hills, Llanwrda, Vereinigtes Königreich
EUR 14,16
Anzahl: 1 verfügbar
In den Warenkorbhardback. Zustand: Fine. No Jacket. hardback, octavo, no dust wrapper issued with this publication, a fine copy, 383pp. A story of seasonal food throughout the year, this is an informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades. Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life.
Sprache: Englisch
Verlag: Groundwood Books, Toronto, Ontario, Canada, 2003
ISBN 10: 0888994869 ISBN 13: 9780888994868
Anbieter: Renaissance Books, Victoria, BC, Kanada
Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Monroy, Manuel (illustrator). First Printing of the First Edition. Fine, apparently unread copy in a Fine dustjacket. English translation from Spanish by John Oliver Simon and Rebecca Parfitt.