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Verlag: Origo Ediciones, 2005
ISBN 10: 9568077332ISBN 13: 9789568077334
Anbieter: books4u31, Asheville, NC, USA
Buch
Paperback. Zustand: As New. No marks noted in text, pb in SpanishAND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing. PLEASE NOTE OVER SEAS BUYERS if the book extra large or heavy there will be additional postage due to the new US Postage rates.
Erscheinungsdatum: 2005
ISBN 10: 956299838XISBN 13: 9789562998383
Anbieter: Epilonian Books, Manhattan Beach, CA, USA
Buch
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Quebecor World Chile SA [Published date: 2005]. This is Cooking at the End of the World, Volume II, Coco Pacheco: Thirty Years' Experience Cooking. Hard cover, 166 pp. Bilingual text, Spanish and English. Contents include: The Sea of Chile my Original Passion; The Restaurant 'Aqui Esta Coco"; The Book: A Testament to Life; Heading South; Appetizers; The Chiloe Sloop; Starters; Soups, Stews adn Main Courses, Chilean Products Glossary. Full color photography throughout. Very good in very good dust jacket. Slightly oversized (9.25 X 12") Illustrated paper over boards. Light bumping and scuffing to edges of covers. Binding tight. Pages clean and unmarked. Dust jacket has a few tiny nicks and light creasing along edges. Light overall scuffing to jacket as well. Now in an archival quality Brodart cover. NOT Ex-Library. No remainder marks. No remainder marks. [From back cover] "Cooking at the End of the World, volume II, is a culinary adventure that explores and reviews the nobility of the products of sea and land from the austral zone of our country. The authentic and captivating flavors that tell about the patrimonial lineage of the Chilean cuisine, placed in the middle of overwhelming landscapes, and inherited from the instinct, taken and master of our native cultures. An art made of sea and fire, where machos, pehuenches, huiliches and onas have brand a visionary impression, encouraged by respect, care, preservation, and the wise use of our native raw materials like red kingklip, kelp, wild oysters, sea squirt, Chiloe?s garlic covers, merquen? I dedicate my thirty years of gastronomic experience in fish and sea fruits to this prolific and exclusive legacy. To this Chilean cuisine of genuine identity, history and ethnicity full of traditions; we wan tot recover and reveal to the world with pride.
Erscheinungsdatum: 2005
ISBN 10: 956299838XISBN 13: 9789562998383
Anbieter: Solr Books, Skokie, IL, USA
Buch
Zustand: VeryGood.
Verlag: Impr. Ed, Antártica, Santiago de Chile, 1996
ISBN 10: 9562340368ISBN 13: 9789562340366
Anbieter: Librería Monte Sarmiento, Santiago, SANTI, Chile
Buch Erstausgabe
Encuadernación de tapa blanda. Zustand: Bien. 1ª Edición. 64 p. ; 22x17 cms., ilustraciones en color. 150 grs. (A-305-ML).
Erscheinungsdatum: 2005
ISBN 10: 956299838XISBN 13: 9789562998383
Anbieter: Irish Booksellers, Portland, ME, USA
Buch
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Verlag: Quebecor World Chile, Santiago de Chile, 2005
ISBN 10: 956299838XISBN 13: 9789562998383
Anbieter: Librería Monte Sarmiento, Santiago, SANTI, Chile
Buch Erstausgabe
Encuadernación de tapa dura. Zustand: Bien. 1ª Edición. 166 p. ; 30x24 cms., ilustraciones en color.Incluye glosario de productos chilenos. Texto en español e inglés. Cocina chilena (BN-6)(E) (14-C4).