Palacios amanda (29 Ergebnisse)

Zustand: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. Chambers, Toni D. (illustrator).

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Chambers, Toni D. (illustrator).

paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Chambers, Toni D. (illustrator).

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority. Chambers, Toni D. (illustrator).

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Chambers, Toni D. (illustrator). …

Zustand: New. Chambers, Toni D. (illustrator).

Paperback. Zustand: New. Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite. Chambers, Toni D. (illustrator).…

paperback. Zustand: Very Good. Chambers, Toni D. (illustrator).

Zustand: good. This book is in good condition. The cover has minor creases or bends. The binding is tight and pages are intact. Some pages may have writing or highlighting. Chambers, Toni D. (illustrator).

Zustand: As New. Unread book in perfect condition. Chambers, Toni D. (illustrator).

Zustand: As New. Unread copy in mint condition. Chambers, Toni D. (illustrator).

Zustand: New. Brand New. Chambers, Toni D. (illustrator).

Paperback. Zustand: New. Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite. Chambers, Toni D. (illustrator).…

Zustand: New. Chambers, Toni D. (illustrator).

Zustand: As New. Unread copy in mint condition. Chambers, Toni D. (illustrator).

Zustand: New. Brand New. Chambers, Toni D. (illustrator).

Zustand: New. Chambers, Toni D. (illustrator).

Paperback. Zustand: Brand New. reprint edition. 176 pages. 7.63x5.13x0.41 inches. In Stock. Chambers, Toni D. (illustrator).

Paperback. Zustand: Brand New. reprint edition. 176 pages. 7.63x5.13x0.41 inches. In Stock. Chambers, Toni D. (illustrator).

Zustand: As New. Unread book in perfect condition. Chambers, Toni D. (illustrator).

Zustand: New. Chambers, Toni D. (illustrator).

Hardcover. Zustand: Brand New. 160 pages. 8.25x5.50x0.43 inches. In Stock. Chambers, Toni D. (illustrator).

Hardcover. Zustand: Brand New. 160 pages. 8.25x5.50x0.43 inches. In Stock. Chambers, Toni D. (illustrator).

Taschenbuch. Zustand: Neu. Neuware - Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americaslaid out bite by bite. Chambers, Toni D. (illustrator).…

Paperback. Zustand: New. Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite. Chambers, Toni D. (illustrator).…

Buch. Zustand: Neu. Neuware - Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americaslaid out bite by bite. Chambers, Toni D. (illustrator).…

Paperback. Zustand: New. Reprint. Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book "sure to please history buffs and foodies alike" (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions. In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from "red sauce" Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas-laid out bite by bite. Chambers, Toni D. (illustrator).…

Blanda. Zustand: New. Zustand des Schutzumschlags: Nuevo. 1. Una aventura científica que convierte lo invisible en una amistad inolvidable. Silvestre es un niño curioso que ama la ciencia. Un día descubre que dentro de su cuerpo viven unos amigos invisibles que, en grupo, forman lo que se conoce como microbiota. Junto a Cuti, la amiga que vive en su piel, vivirá un viaje increíble dentro del cuerpo humano y la naturaleza para descubrir cómo funcionan los diminutos microorganismos de nuestra digestión, defensas, bienestar diario y las formas en que colaboran entre sí para resguardar la vida en el planeta. 256 gr. Amanda López (illustrator). libro.…

Zustand: Used: Like New. In-4 cartonné, jaquette illustrée, nombreuses illustrations, comme neuf.