Paul e howe (46 Ergebnisse)
Child-Rearing and Personality Development
Howe, Frederick, Ratcliff, Donald E., Rowe, Frederick L., Meier, Paul D.
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When I Was Your Age: Volumes I and II: Original Stories About Growing Up
Ehrlich, Amy; Avi; Lia Block, Francesca; Cooper, Susan; Fleischman, Paul; Hesse, Karen; Howe, James; Konigsburg, E. L.; Lindbergh, Reeve; Mazer, Norma Fox; Mohr, Nicholasa; Mori, Kyoko; Dean Myers, Walter; Norman, Howard; Pope Osborne, Mary
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Verlag: Lea & Febiger, 1923
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In den WarenkorbHardcover. Zustand: Good. No Jacket. 3rd Edition. No dust jacket. A few spots on cover. Front hinge cracking. A little writing on front panel/end page. Some notes in pages. Good condition.
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Verlag: Cambridge MA, 1982
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In den WarenkorbSoft cover. Zustand: Very Good. 1st Edition. Very clean copy of this particularly interesting issue on the authenticity of tourism. Ships quickly. 0.0.
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Paperback. Zustand: New. Print on Demand. This book is a comprehensive guide for farmers and other agricultural professionals to improve livestock nutrition and increase farm profits. The authorâ"an expert in animal feedingâ"discusses a wide range of topics, including the importance of a balanced diet, the nutritional value of d…ifferent feedstuffs, and the special needs of different classes of livestock. The book also provides practical advice on feeding livestock in various situations, such as on pasture, in confinement, and during different stages of the production cycle. With its in-depth analysis of livestock nutrition and practical recommendations, this book is an essential resource for anyone involved in animal agriculture. It offers valuable insights into the complex relationship between nutrition and animal health, productivity, and profitability. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
Verlag: thames and hudson london 1980, 1980
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In den Warenkorbfirst edition large quarto hardcover159pp ills.[b/w and col.] VG+ in VERY GOOD+ dustwrapper (sl.rubbed and soiled).
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Paperback. Zustand: New. Print on Demand. This book explores and documents the corrosion of various brass alloys in multiple salt solutions. The author created brasses with varying copper content, from pure copper to pure zinc, with various crystalline structures and phases. The author then subjected these brasses to a carefully… designed series of corrosion tests in different salt solutions. The book details the observed corrosion rates and examines the resulting corrosion products, which varied in composition depending on the solution and the composition of the brass. The author provides an in-depth analysis of these results and discusses the implications for understanding the corrosion of brasses and other similar alloys. This book serves as a valuable resource for scientists, engineers, and researchers working in the field of corrosion science and materials science, providing insights into the mechanisms of corrosion and the development of more corrosion-resistant materials. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Earthquake hazards and the design of constructed facilities in the eastern United States. [Annals of the New York Academy of Sciences, vol. 558]
Jacob, K. H. (Klaus), 1936- ; Turkstra, Carl J. [P W Basham, Robert V Witman, Leonardo Seeber, John G Armbruster, John Adams, Mark & Ma ry Lou Zoback, Edward Woodhouse, Davied Boore, Paul Somerville, Gail Atkinson, Robin McGuire, Gabriel Toro, Daniele Venezano, Luc Chouinard, Ricardo Dobry, R E Weems, S F Obermeier, R B Jacobson, G S Gohn, Martitia P Tuttle, Leonardo Seeber, Steven G Wesnousky, Eugene S Schweig, Silvio K Pezzopane, W j Hall, S L McCabe, M Shinozuka, K Moriyama, Frank E McClure, Guy J P Nordenson, Jack P Moehle, V C Fenton, Glenn R Hill, Thomas A Schwartz, James H Gates, T D O'Rourke, Christopher Rojahn, Chris D Poland, M Elisabeth Pate-Cornell, Rene W Luft, Warner Howe, Charles Scawthorn, and Stephen K Harris]
Sprache: Englisch
Verlag: New York, NY : New York Academy of Sciences, 1989., 1989
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Hardcover. Zustand: Fine. xiv, 455 p. : ill. ; 24 cm. ; ISBN: 0897664949 (alk. paper); 9780897664943 (alk. paper) ; LCCN: 89-9363 ; OCLC: 19623688 ; stiff paper wrappers ; authors include P W Basham, Robert V Witman, Leonardo Seeber, John G Armbruster, John Adams, Mark & Ma ry Lou Zoback, Edward Woodhouse, Davied Boore, Paul Som…erville, Gail Atkinson, Robin McGuire, Gabriel Toro, Daniele Venezano, Luc Chouinard, Ricardo Dobry, R E Weems, S F Obermeier, R B Jacobson, G S Gohn, Martitia P Tuttle, Leonardo Seeber, Steven G Wesnousky, Eugene S Schweig, Silvio K Pezzopane, W j Hall, S L McCabe, M Shinozuka, K Moriyama, Frank E McClure, Guy J P Nordenson, Jack P Moehle, V C Fenton, Glenn R Hill, Thomas A Schwartz, James H Gates, T D O'Rourke, Christopher Rojahn, Chris D Poland, M Elisabeth Pate-Cornell, Rene W Luft, Warner Howe, Charles Scawthorn, and Stephen K Harris ; FINE. Book.
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Zustand: good. May show signs of wear, highlighting, writing, and previous use. This item may be a former library book with typical markings. No guarantee on products that contain supplements Your satisfaction is 100% guaranteed. Twenty-five year bookseller with shipments to over fifty million happy customers.
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Taschenbuch. Zustand: Neu. Neuware - 'Nutrition and Clinical Dietetics' provides a comprehensive exploration of the science of nutrition and its practical application in the treatment of disease. Authored by medical experts Herbert S. Carter, Paul E. Howe, and Howard H. Mason, this foundational work bridges the gap between labor…atory research and clinical practice. The text is divided into logical sections covering the chemistry and physiology of food, the nutritional requirements of the human body in health, and the specialized dietary needs of patients suffering from various medical conditions.The authors delve into the metabolic processes governing human health, offering detailed analyses of proteins, carbohydrates, fats, and minerals. Special emphasis is placed on clinical dietetics, providing structured guidance on dietary management for digestive disorders, metabolic diseases, and febrile illnesses. By emphasizing the therapeutic potential of food, 'Nutrition and Clinical Dietetics' serves as an essential reference for medical professionals, students of dietetics, and those interested in the historical development of nutritional science. Its systematic approach to diet therapy underscores the critical role of individualized nutrition in recovery and long-term wellness.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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Paperback. Zustand: New. Print on Demand. This book provides insight into the science of nutrition and the factors that influence our health and well-being. The author takes a multifaceted approach to nutrition, addressing not only the biochemistry of food, but also the impact of digestion, absorption, and the role of accessory…food substances, or Vitamines, as the author names them. The text gives detailed attention to the energy requirements of different levels of physical activity and the complex interplay between nutrients and their impact on a healthy metabolism. Of particular note is the discussion surrounding the importance of a balanced diet, considering the proportions of protein, inorganic salts, water, and Vitamins necessary for peak human performance. The concepts put forth in this book continue to shape modern nutritional science and provide a blueprint for a healthier tomorrow. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
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Buch. Zustand: Neu. Neuware - 'Nutrition and Clinical Dietetics' provides a comprehensive exploration of the science of nutrition and its practical application in the treatment of disease. Authored by medical experts Herbert S. Carter, Paul E. Howe, and Howard H. Mason, this foundational work bridges the gap between laboratory r…esearch and clinical practice. The text is divided into logical sections covering the chemistry and physiology of food, the nutritional requirements of the human body in health, and the specialized dietary needs of patients suffering from various medical conditions.The authors delve into the metabolic processes governing human health, offering detailed analyses of proteins, carbohydrates, fats, and minerals. Special emphasis is placed on clinical dietetics, providing structured guidance on dietary management for digestive disorders, metabolic diseases, and febrile illnesses. By emphasizing the therapeutic potential of food, 'Nutrition and Clinical Dietetics' serves as an essential reference for medical professionals, students of dietetics, and those interested in the historical development of nutritional science. Its systematic approach to diet therapy underscores the critical role of individualized nutrition in recovery and long-term wellness.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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