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Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
- Hardcover
Anbieter: Better World Books: West, Reno, NV, USABetter World Books: West
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EUR 19,99
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 19,99
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking
- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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EUR 19,99
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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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SCARE CARE
Masterton, Graham (editor) (Harlan Ellison; Peter Valentine Timlett; C. Dean Anderson; Peter Tremayne; J. N. Williamson; Roald Dahl; Bruce Boston; James Herbert; Gary A. Braunbeck; John Burke; Ramsey Campbell; Frank Coffey; John Daniel; Jeff Gelb)
Sprache: Englisch
Verlag: Tor Books - Tom Doherty Associates, New York, 1989
- Hardcover
- Erstausgabe
Anbieter: WF Sandercombe, Burlington, ON, KanadaWF Sandercombe
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EUR 13,51
EUR 8,73 VersandVersand von Kanada nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good+. Zustand des Schutzumschlags: Very Good+. First Edition. (xii) 403 pp. Black boards lettered in silver on the spine. Light rubbing on the corners of the dustjacket; price intact; no interior markings. Dustjacket by Thomas Canty. This anthology contains: The Avenger of Death by Harlan Ellison; Littl…e Miss Muffet by Peter Valentine Timlett; Night Watch by C. Dean Anderson; The Last Gift by Peter Tremayne; Monstrum by J. N. Williamson; The Wish by Roald Dahl; Mammy and the Flies by Bruce Boston; Breakfast by James Herbert; Time Heals by Gary A. Braunbeck; The Tourists by John Burke; The Ferries by Ramsey Campbell; Cable by Frank Coffey; The Woman in the Wall by John Daniel; Family Man by Jeff Gelb; A Towpath Tale by Giles Gordon; By the Sea by Charles L. Grant; Sarah's Song by Roderick Hudgins; Manny Agonistes by James Kisner; The Pet Door by Chris B. Lacher; Mars Will Have Blood by Marc Laidlaw; Junk by Stephen Laws; David's Worm by Brian Lumley; Models by John Maclay; Changeling by Graham Masterton; In the West Wing by Roland Masterton; My Name is Dolly by William F. Nolan; Spices of the World by Felice Picano; Mommy by Kit Reed; Table for None by William Relling; Loopy by Ruth Rendell; The Night Gil Rhys First Met His Love by Alan Rogers; The Clocks by Darrell Schweitzer; Printer's Devil by Celeste Paul Sefranek; Down to the Core by David B. Silva; Crustacean Revenge by Guy N. Smith; Things Not Seen by James Robert Smith; Good Night Sweet Prince by D. W. Taylor; and Strangers by Steve Rasnic Tem. Size: 8vo. Thomas Canty; (illustrator). Book.
- Softcover
Anbieter: Collectors Cabinet, Teaneck, NJ, USACollectors Cabinet
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EUR 7,23
EUR 4,61 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Very Good. Softcover, 12 by 9 inches, 47 pages, color illustrations. Season book. Photos of productions and artists. Cover has the slightest wear and the pages are clean. ahj.
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Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-fire Cooking
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 26,47
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Zustand: New.
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Mallmann on Fire
Mallmann, Francis; Kaminsky, Peter (CON); Gelb, Donna (CON); Monllor, Santiago Soto (PHT)
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 26,47
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Zustand: New.
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Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-fire Cooking
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 30,70
EUR 2,32 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: As New. Unread book in perfect condition.
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Mallmann on Fire
Mallmann, Francis; Kaminsky, Peter (CON); Gelb, Donna (CON); Monllor, Santiago Soto (PHT)
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 31,69
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Zustand: As New. Unread book in perfect condition.
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- Hardcover
Anbieter: Rarewaves USA, OSWEGO, IL, USARarewaves USA
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EUR 39,89
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Hardback. Zustand: New. A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fr…uits over live fire. Blistered tomatoes reinvigorate a classic Caprese salad. Eggplants are buried whole in the coals-a technique called rescoldo-then dance that fine line between burned and incinerated until they yield an ineffable creaminess made irresistible with a slather of parsley, chile, and aioli. Brussels sprout leaves are scorched and served with walnuts; whole cabbages are sliced thick, grilled like steaks, and rubbed with spice for a mustard-fennel crust. Corn, fennel, artichokes, beets, squash, even beans-this is the vegetable kingdom, on fire. The celebrated Patagonian chef, known for his mastery of flame and meat, the chef who romanced the food world with an iconic image of a whole cow dressed and splayed out over licking flames, is returning to the place where his storied career began-the garden and all its bounty. It's his new truth: the transformation wrought by flame, coals, and smoke on a carrot or peach is nothing short of alchemy. And just as he's discovered that a smoky, crackling-crusted potato cooked on the plancha is as sublime as the rib-eye he used to serve it next to, Mallmann's also inspired by another truth: we all need to cut down on consuming animals to ensure a healthier future for both people and the planet. Time to turn the fire "green." The fruit desserts alone confirm live fire's ability to transform and elevate any ingredient. Mallmann roasts whole pineapples, grills grapes, chars cherries, and then finds just the right unexpected match-melted cheese, toasted hazelnuts, Campari granita-to turn each into a simple yet utterly entrancing dish. Cooking with fire demands both simplicity and perfection. But the results are pure magic. By using this oldest of cooking techniques, you'll discover fruits and vegetables pushed to such a peak of flavor it's as if they'd never been truly tasted before.
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Wagner's Eternal Ring; the Complete Production At the Metropolitan Opera
Ellison, Nancy; Peter Gelb & Otto Schenk & Eva Wagner-Pasquier & James Levine
- Hardcover
- Erstausgabe
Anbieter: DogStar Books, Lancaster, PA, USADogStar Books
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Zustand: Gebraucht - Sehr gut
EUR 36,16
EUR 5,40 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover in slipcase. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition; First Printing. Oblong Folio 13" - 23" tall; 240 pages; 2010 Rizzoli. Folio oversize oblong format HC/DJ in glossy color pictorial paper covered boards. First edition, first printing. With oublisher's shrinkwrap open at the slipcase open side…. Tiny spot of rub to opne corner of the open slipcase edge. Overall about as new. Fine book in fine jacket and about Fine slipcase . Oversize book likely to require additional charges for expedited or international shipping.
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- Softcover
- Erstausgabe
Anbieter: Scene of the Crime, ABAC, IOBA, St. Catharines, ON, KanadaScene of the Crime, ABAC, IOBA
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EUR 45,20
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Soft cover. Zustand: Near Fine. 1st Edition. First edition, first printing of this collection of twenty short stories by the masters of horror. Featured are You Know They Got a Hell of a Band by Stephen King, Bob Dylan, Troy Jonson and the Speed Queen by F. Paul Wilson, Odeed by David J. Schow, Vargr Rule by Nancy A. Collins, Bl…ood Suede Shoes by Ronald Kelly, The Dead Beat Society by Don D'Ammassa, Voodoo Child by Graham Masterton, Rites of Spring by Paul Dale Anderson, Dedicated to the One I Loathe by Michael Garrett, Requiem by Brian Hodge, Heavy Metal by R. Patrick Gates, Bunky by Rex Miller, The Black '59 by Bill Mumy and Peter David, Groupies by Richard Christian Matheson, Reunion by Michael Newton, Bootleg by Mark Verheiden, Weird Gig by Ray Garton, Hide in Plain Sight by John L. Byrne, Addicted to Love by Thomas Tessier, Flaming Telepaths by John Shirley. Slight shelf wear. In near fine condition.
Verlag: MGM, Moscow
Anbieter: M & M Books, ATHENS, GA, USAM & M Books
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EUR 18,08
EUR 5,92 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
In den WarenkorbVHS. Zustand: Near Fine. 1st. VHS.
Sprache: Englisch
Verlag: Artisan Division of Workman Publishing 2022-06-21, 2022
- Hardcover
Anbieter: Chiron Media, Wallingford, Vereinigtes KönigreichChiron Media
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EUR 30,25
EUR 18,15 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 20 verfügbar
Hardcover. Zustand: New.
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-fire Cooking
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 31,66
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Zustand: New.
Mallmann on Fire
Mallmann, Francis; Kaminsky, Peter (CON); Gelb, Donna (CON); Monllor, Santiago Soto (PHT)
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 31,66
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Zustand: New.
- Weitere Bilder
- Hardcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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EUR 50,57
Versand nach gratisVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Hardback. Zustand: New. A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fr…uits over live fire. Blistered tomatoes reinvigorate a classic Caprese salad. Eggplants are buried whole in the coals-a technique called rescoldo-then dance that fine line between burned and incinerated until they yield an ineffable creaminess made irresistible with a slather of parsley, chile, and aioli. Brussels sprout leaves are scorched and served with walnuts; whole cabbages are sliced thick, grilled like steaks, and rubbed with spice for a mustard-fennel crust. Corn, fennel, artichokes, beets, squash, even beans-this is the vegetable kingdom, on fire. The celebrated Patagonian chef, known for his mastery of flame and meat, the chef who romanced the food world with an iconic image of a whole cow dressed and splayed out over licking flames, is returning to the place where his storied career began-the garden and all its bounty. It's his new truth: the transformation wrought by flame, coals, and smoke on a carrot or peach is nothing short of alchemy. And just as he's discovered that a smoky, crackling-crusted potato cooked on the plancha is as sublime as the rib-eye he used to serve it next to, Mallmann's also inspired by another truth: we all need to cut down on consuming animals to ensure a healthier future for both people and the planet. Time to turn the fire "green." The fruit desserts alone confirm live fire's ability to transform and elevate any ingredient. Mallmann roasts whole pineapples, grills grapes, chars cherries, and then finds just the right unexpected match-melted cheese, toasted hazelnuts, Campari granita-to turn each into a simple yet utterly entrancing dish. Cooking with fire demands both simplicity and perfection. But the results are pure magic. By using this oldest of cooking techniques, you'll discover fruits and vegetables pushed to such a peak of flavor it's as if they'd never been truly tasted before.
- Hardcover
Anbieter: Chiron Media, Wallingford, Vereinigtes KönigreichChiron Media
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EUR 32,14
EUR 18,15 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
hardcover. Zustand: New.
Green Fire : Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-fire Cooking
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 36,12
EUR 17,58 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
Zustand: As New. Unread book in perfect condition.
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Mallmann on Fire
Mallmann, Francis; Kaminsky, Peter (CON); Gelb, Donna (CON); Monllor, Santiago Soto (PHT)
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 37,01
EUR 17,58 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Zustand: As New. Unread book in perfect condition.
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-fire Cooking
Mallmann, Francis/ Kaminsky, Peter (Contributor)/ Gelb, Donna (Contributor)
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 41,22
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Hardcover. Zustand: Brand New. 288 pages. 10.00x8.50x1.02 inches. In Stock.
Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-fire Cooking
Mallmann, Francis/ Kaminsky, Peter (Contributor)/ Gelb, Donna (Contributor)
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 52,02
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Hardcover. Zustand: Brand New. 288 pages. 10.00x8.50x1.02 inches. In Stock.
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- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 30,58
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: 5 verfügbar
Zustand: New. World-famous chef Francis Mallmann, known for his live-fire meat cookery, transforms vegetables and fruits with fire in his first book of vegetarian recipes.Über den AutorFrancis Mallmann, author of Seven Fires and Mallmann on F.
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- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 30,58
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: 3 verfügbar
Zustand: New. Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.Über den AutorFrancis Mallmann, author of.
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- Hardcover
Anbieter: Rarewaves USA United, OSWEGO, IL, USARarewaves USA United
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 41,34
EUR 43,88 VersandVersand innerhalb von USAAnzahl: 5 verfügbar
Hardback. Zustand: New. A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fr…uits over live fire. Blistered tomatoes reinvigorate a classic Caprese salad. Eggplants are buried whole in the coals-a technique called rescoldo-then dance that fine line between burned and incinerated until they yield an ineffable creaminess made irresistible with a slather of parsley, chile, and aioli. Brussels sprout leaves are scorched and served with walnuts; whole cabbages are sliced thick, grilled like steaks, and rubbed with spice for a mustard-fennel crust. Corn, fennel, artichokes, beets, squash, even beans-this is the vegetable kingdom, on fire. The celebrated Patagonian chef, known for his mastery of flame and meat, the chef who romanced the food world with an iconic image of a whole cow dressed and splayed out over licking flames, is returning to the place where his storied career began-the garden and all its bounty. It's his new truth: the transformation wrought by flame, coals, and smoke on a carrot or peach is nothing short of alchemy. And just as he's discovered that a smoky, crackling-crusted potato cooked on the plancha is as sublime as the rib-eye he used to serve it next to, Mallmann's also inspired by another truth: we all need to cut down on consuming animals to ensure a healthier future for both people and the planet. Time to turn the fire "green." The fruit desserts alone confirm live fire's ability to transform and elevate any ingredient. Mallmann roasts whole pineapples, grills grapes, chars cherries, and then finds just the right unexpected match-melted cheese, toasted hazelnuts, Campari granita-to turn each into a simple yet utterly entrancing dish. Cooking with fire demands both simplicity and perfection. But the results are pure magic. By using this oldest of cooking techniques, you'll discover fruits and vegetables pushed to such a peak of flavor it's as if they'd never been truly tasted before.
- Weitere Bilder
- Hardcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 46,25
EUR 76,16 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Hardback. Zustand: New. A groundbreaking new approach to grilling vegetables and fruit from the author of Seven Fires and Mallmann on FireGreen Fire is an extraordinary vegetarian cookbook, as Mallmann brings his techniques, creativity, instinct for bold flavors, and decades of experience to the idea of cooking vegetables and fr…uits over live fire. Blistered tomatoes reinvigorate a classic Caprese salad. Eggplants are buried whole in the coals-a technique called rescoldo-then dance that fine line between burned and incinerated until they yield an ineffable creaminess made irresistible with a slather of parsley, chile, and aioli. Brussels sprout leaves are scorched and served with walnuts; whole cabbages are sliced thick, grilled like steaks, and rubbed with spice for a mustard-fennel crust. Corn, fennel, artichokes, beets, squash, even beans-this is the vegetable kingdom, on fire. The celebrated Patagonian chef, known for his mastery of flame and meat, the chef who romanced the food world with an iconic image of a whole cow dressed and splayed out over licking flames, is returning to the place where his storied career began-the garden and all its bounty. It's his new truth: the transformation wrought by flame, coals, and smoke on a carrot or peach is nothing short of alchemy. And just as he's discovered that a smoky, crackling-crusted potato cooked on the plancha is as sublime as the rib-eye he used to serve it next to, Mallmann's also inspired by another truth: we all need to cut down on consuming animals to ensure a healthier future for both people and the planet. Time to turn the fire "green." The fruit desserts alone confirm live fire's ability to transform and elevate any ingredient. Mallmann roasts whole pineapples, grills grapes, chars cherries, and then finds just the right unexpected match-melted cheese, toasted hazelnuts, Campari granita-to turn each into a simple yet utterly entrancing dish. Cooking with fire demands both simplicity and perfection. But the results are pure magic. By using this oldest of cooking techniques, you'll discover fruits and vegetables pushed to such a peak of flavor it's as if they'd never been truly tasted before.
- Hardcover
Anbieter: BOOKIT!, Genève, SchweizBOOKIT!
Verkäufer/-in kontaktierenVerkäufer/-in mit 3 SternenZustand: Gebraucht - Wie neu
EUR 67,35
EUR 53,50 VersandVersand von Schweiz nach USAAnzahl: 1 verfügbar
Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781579655372.
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- Softcover
Anbieter: Juanpebooks, MIAMI, FL, USAJuanpebooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 82,26
EUR 14,04 VersandVersand innerhalb von USAAnzahl: 11 verfügbar
Zustand: New. Somos JUANPEBOOKS. Enviamos a todo el mundo por DHL. 100% garantía. Libro nuevo. We ship worldwide by DHL wth tracking. 100% guarentee.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 171,89
EUR 23,43 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Brand New. slp edition. 240 pages. 14.00x9.75x1.75 inches. In Stock.
