Peter paul klapwijk (29 Ergebnisse)
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Paperback. Zustand: new. Paperback. For as long as anyone can remember ports have been the focal point of many cultures. Ships from all over the world dock in their harbours. What's it like to be on board those ships though? And what does the world look like when seen from the galley? In From the High Seas one of the ship's main… characters speaks: the cook. The man - sometimes woman - who keeps the crew's spirits high with his culinary skills. Forty cooks from all over the world - from China to Brasil and from South Africa to Poland - give their favourite spirit-lifting recipes in this book. The recipes are from their birthplaces and are meant for groups of ten to twenty people. Just as it would be on board. And every cook unveils the personal story behind the recipe. From the High Seas is more than a just a cookbook. Alongside each recipe, there is a 'tall story' about the sea. The cooks not only tell exciting anecdotes, they also tell about the harsh reality on board because even ship's cooks feel homesick from time to time. The interviews are by the journalist Gerard Keijsers. Photographer Peter Paul Klapwijk created colourful and unforgettable portraits of every cook on or near his ship, with an ingredient featured in their favourite recipe. Apart from the recipes and stories, From the High Seas also provides an impression of the work going on in the world's biggest port: Rotterdam. In those black and white pictures you can 'taste' the unique atmosphere of the warehouse, quay and sea. In the eighteen months since publication, 9000 copies of this book have been sold in the Netherlands. From the High Seas got excellent reviews in Dutch newspapers and magazines. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Paperback. Zustand: new. Paperback. For as long as anyone can remember ports have been the focal point of many cultures. Ships from all over the world dock in their harbours. What's it like to be on board those ships though? And what does the world look like when seen from the galley? In From the High Seas one of the ship's main… characters speaks: the cook. The man - sometimes woman - who keeps the crew's spirits high with his culinary skills. Forty cooks from all over the world - from China to Brasil and from South Africa to Poland - give their favourite spirit-lifting recipes in this book. The recipes are from their birthplaces and are meant for groups of ten to twenty people. Just as it would be on board. And every cook unveils the personal story behind the recipe. From the High Seas is more than a just a cookbook. Alongside each recipe, there is a 'tall story' about the sea. The cooks not only tell exciting anecdotes, they also tell about the harsh reality on board because even ship's cooks feel homesick from time to time. The interviews are by the journalist Gerard Keijsers. Photographer Peter Paul Klapwijk created colourful and unforgettable portraits of every cook on or near his ship, with an ingredient featured in their favourite recipe. Apart from the recipes and stories, From the High Seas also provides an impression of the work going on in the world's biggest port: Rotterdam. In those black and white pictures you can 'taste' the unique atmosphere of the warehouse, quay and sea. In the eighteen months since publication, 9000 copies of this book have been sold in the Netherlands. From the High Seas got excellent reviews in Dutch newspapers and magazines. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Zustand: New. Über den AutorrnrnPeter Paul is photographer, who grew up in the harbour of Rotterdam.KlappentextrnrnFor as long as anyone can remember ports have been the focal point of many cultures. Ships from all over the world dock.
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Hardcover. Zustand: gut. 2001. Van alle wereldzeeën: foto's, verhalen en gerechten, verzameld in de haven van Rotterdam In deutscher Sprache. pages.
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -For as long as anyone can remember ports have been the focal point of many cultures. Ships from all over the world dock in their harbours. What's it like to be on board those ships though And what does the world look like when seen fr…om the galley In From the High Seas one of the ship's main characters speaks: the cook. The man - sometimes woman - who keeps the crew's spirits high with his culinary skills. Forty cooks from all over the world - from China to Brasil and from South Africa to Poland - give their favourite spirit-lifting recipes in this book. The recipes are from their birthplaces and are meant for groups of ten to twenty people. Just as it would be on board. And every cook unveils the personal story behind the recipe. From the High Seas is more than a just a cookbook. Alongside each recipe, there is a 'tall story' about the sea. The cooks not only tell exciting anecdotes, they also tell about the harsh reality on board because even ship's cooks feel homesick from time to time. The interviews are by the journalist Gerard Keijsers. Photographer Peter Paul Klapwijk created colourful and unforgettable portraits of every cook on or near his ship, with an ingredient featured in their favourite recipe. Apart from the recipes and stories, From the High Seas also provides an impression of the work going on in the world's biggest port: Rotterdam. In those black and white pictures you can 'taste' the unique atmosphere of the warehouse, quay and sea. In the eighteen months since publication, 9000 copies of this book have been sold in the Netherlands. From the High Seas got excellent reviews in Dutch newspapers and magazines. 160 pp. Englisch.
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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -For as long as anyone can remember ports have been the focal point of many cultures. Ships from all over the world dock in their harbours. What's it like to be on board those ships though And what does the world look like when seen from t…he galley In From the High Seas one of the ship's main characters speaks: the cook. The man - sometimes woman - who keeps the crew's spirits high with his culinary skills. Forty cooks from all over the world - from China to Brasil and from South Africa to Poland - give their favourite spirit-lifting recipes in this book. The recipes are from their birthplaces and are meant for groups of ten to twenty people. Just as it would be on board. And every cook unveils the personal story behind the recipe. From the High Seas is more than a just a cookbook. Alongside each recipe, there is a 'tall story' about the sea. The cooks not only tell exciting anecdotes, they also tell about the harsh reality on board because even ship's cooks feel homesick from time to time. The interviews are by the journalist Gerard Keijsers. Photographer Peter Paul Klapwijk created colourful and unforgettable portraits of every cook on or near his ship, with an ingredient featured in their favourite recipe. Apart from the recipes and stories, From the High Seas also provides an impression of the work going on in the world's biggest port: Rotterdam. In those black and white pictures you can 'taste' the unique atmosphere of the warehouse, quay and sea. In the eighteen months since publication, 9000 copies of this book have been sold in the Netherlands. From the High Seas got excellent reviews in Dutch newspapers and magazines.Books on Demand GmbH, Überseering 33, 22297 Hamburg 160 pp. Englisch.
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - For as long as anyone can remember ports have been the focal point of many cultures. Ships from all over the world dock in their harbours. What's it like to be on board those ships though And what does the world look like when seen from th…e galley In From the High Seas one of the ship's main characters speaks: the cook. The man - sometimes woman - who keeps the crew's spirits high with his culinary skills. Forty cooks from all over the world - from China to Brasil and from South Africa to Poland - give their favourite spirit-lifting recipes in this book. The recipes are from their birthplaces and are meant for groups of ten to twenty people. Just as it would be on board. And every cook unveils the personal story behind the recipe. From the High Seas is more than a just a cookbook. Alongside each recipe, there is a 'tall story' about the sea. The cooks not only tell exciting anecdotes, they also tell about the harsh reality on board because even ship's cooks feel homesick from time to time. The interviews are by the journalist Gerard Keijsers. Photographer Peter Paul Klapwijk created colourful and unforgettable portraits of every cook on or near his ship, with an ingredient featured in their favourite recipe. Apart from the recipes and stories, From the High Seas also provides an impression of the work going on in the world's biggest port: Rotterdam. In those black and white pictures you can 'taste' the unique atmosphere of the warehouse, quay and sea. In the eighteen months since publication, 9000 copies of this book have been sold in the Netherlands. From the High Seas got excellent reviews in Dutch newspapers and magazines.
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Taschenbuch. Zustand: Neu. From the high seas | Recipes from ship's cooks | Peter Paul Klapwijk (u. a.) | Taschenbuch | 160 S. | Englisch | 2018 | de vrije uitgevers | EAN 9789490217792 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu Print on D…emand.
