Sprache: Englisch
Verlag: National Gallery of Art, Washington, DC, U.S.A., 1996
ISBN 10: 0521470684 ISBN 13: 9780521470681
Anbieter: Vashon Island Books, Vashon, WA, USA
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Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Color and b/w Illustration (illustrator). First Edition. A bright clean copy. Size: 4to - over 9¾" - 12" tall. Book.
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In den WarenkorbHardcover. Zustand: Good. 1972 Hodder & Stoughton hardcover edition. Small staining and tears to edge of dustjacket else good condition.
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In den WarenkorbHardback. Zustand: New. New copy - Usually dispatched within 4 working days.
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In den WarenkorbZustand: New.
Zustand: New. 2018. 7th Edition. Hardcover. . . . . .
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In den WarenkorbZustand: NEW.
Sprache: Englisch
Verlag: John Wiley and Sons Ltd, GB, 2018
ISBN 10: 1119509149 ISBN 13: 9781119509141
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 139,47
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In den WarenkorbHardback. Zustand: New. A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultryFeatures over 500 colour photographs, including 150 new imagesIncludes 10 new breeds as well as all standardised breeds, and features photographs of many different varietiesProvides complete specifications and judging points of all standardised breeds and varieties of poultryRecognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Sprache: Englisch
Verlag: John Wiley and Sons Ltd, Hoboken, 2025
ISBN 10: 1119765188 ISBN 13: 9781119765189
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. Authoritative reference on the rearing, breeding, feeding, and keeping of multiple species of poultry The Complete Handbook of Poultry is an authoritative reference on poultry for the practitioner. Responding to the need for a multidisciplinary text, this book will appeal to all fields aligned with rearing, breeding, feeding, and keeping poultry. Example species covered include chickens, ducks, guinea fowl, quail, turkey, and pigeons, with entries on a full range of breeds. Readers will also find entries for relevant farming, medical, descriptive, and industry terms encountered when keeping and treating poultry. Every entry in this Handbook covers the topic in depth and the text is accompanied by up-to-date photographs, and historical images to show the development of poultry breeds. Written by two highly qualified authors with significant experience in the field of poultry, The Complete Handbook of Poultry includes information on: Aspects of the farming of poultry which have developed dramatically in recent yearsProduction methods, maintenance practices, and poultry stocksThe aims of the commercial poultry industry, exhibition poultry fanciers, and garden poultry keepersGenetics and diversity in global poultry production and sustainable poultry production With its scope and depth of coverage, The Complete Handbook of Poultry is an essential reference text for a wide range of audiences, including smallholders, feed producers, farmers, agriculturists, veterinarians, and industrial scientists. The text is also highly applicable for courses on animal science, husbandry, food science, and agriculture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.
Zustand: New.
Zustand: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 143,63
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In den WarenkorbHardcover. Zustand: Brand New. 7th edition. 504 pages. 9.75x7.00x1.00 inches. In Stock.
Zustand: New. 2018. 7th Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Zustand: New. Über den AutorAbout the Editors J. Ian H. Allonby is a long-standing member of the Poultry Club of Great Britain Board of Trustees and has chaired the Breed Standards Sub Committee for many years. Dr Philip.
EUR 164,44
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In den WarenkorbZustand: New.
Zustand: New. Brand New.
Sprache: Englisch
Verlag: JOHN WILEY NP (EXCLUSIVE), 2019
ISBN 10: 1119509149 ISBN 13: 9781119509141
Anbieter: UK BOOKS STORE, London, LONDO, Vereinigtes Königreich
EUR 170,54
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In den WarenkorbZustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.
Zustand: New. 1st edition NO-PA16APR2015-KAP.
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In den WarenkorbHardcover. Zustand: New. NEW. SHIPS FROM MULTIPLE LOCATIONS. book.
EUR 174,73
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: John Wiley and Sons Ltd, Hoboken, 2025
ISBN 10: 1119765188 ISBN 13: 9781119765189
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. Authoritative reference on the rearing, breeding, feeding, and keeping of multiple species of poultry The Complete Handbook of Poultry is an authoritative reference on poultry for the practitioner. Responding to the need for a multidisciplinary text, this book will appeal to all fields aligned with rearing, breeding, feeding, and keeping poultry. Example species covered include chickens, ducks, guinea fowl, quail, turkey, and pigeons, with entries on a full range of breeds. Readers will also find entries for relevant farming, medical, descriptive, and industry terms encountered when keeping and treating poultry. Every entry in this Handbook covers the topic in depth and the text is accompanied by up-to-date photographs, and historical images to show the development of poultry breeds. Written by two highly qualified authors with significant experience in the field of poultry, The Complete Handbook of Poultry includes information on: Aspects of the farming of poultry which have developed dramatically in recent yearsProduction methods, maintenance practices, and poultry stocksThe aims of the commercial poultry industry, exhibition poultry fanciers, and garden poultry keepersGenetics and diversity in global poultry production and sustainable poultry production With its scope and depth of coverage, The Complete Handbook of Poultry is an essential reference text for a wide range of audiences, including smallholders, feed producers, farmers, agriculturists, veterinarians, and industrial scientists. The text is also highly applicable for courses on animal science, husbandry, food science, and agriculture. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Sprache: Englisch
Verlag: John Wiley And Sons Ltd Nov 2018, 2018
ISBN 10: 1119509149 ISBN 13: 9781119509141
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. - The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry - Features over 500 colour photographs, including 150 new images - Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties - Provides complete specifications and judging points of all standardised breeds and varieties of poultry - Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.