Pledger lynne (22 Ergebnisse)
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Paperback. Zustand: New. How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace ind…ustrial feed models, which are responsible for significant climate emissions, nitrogen pollution and animal suffering. Grass-Fed Beef for a Post-Pandemic World outlines a hopeful path out of our broken food system via regional networks of regeneratively produced meat.In 2017, Ridge Shinn and Lynne Pledger went to market with Big Picture Beef, a company that partners with farmers across the northeastern United States to provide high-quality, 100% grass-fed beef. Their model has increased participating farmers' access to wholesale markets, and their holistic grazing management techniques offer multiple benefits for the health and wellbeing of consumers, the environment and livestock.In Grass Fed-Beef for a Post-Pandemic World, you'll find information assembled from the fields of ecology, climate science, nutrition and animal welfare, along with stories from Ridge's travels as a consultant on farms all over the world. You'll discover how regenerative grazing can:restore degraded farmlandprotect against droughts and floodsincrease biodiversitycombat climate change by reducing emissions and sequestering carboncontribute to regional economic developmentproduce nutrient-dense, healthy meat for consumersGrass-Fed Beef for a Post-Pandemic World is not just for beef producers, but for anyone wondering how our farmers can raise cattle while caring for the local and global environment.
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Paperback. Zustand: New. How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace ind…ustrial feed models, which are responsible for significant climate emissions, nitrogen pollution and animal suffering. Grass-Fed Beef for a Post-Pandemic World outlines a hopeful path out of our broken food system via regional networks of regeneratively produced meat.In 2017, Ridge Shinn and Lynne Pledger went to market with Big Picture Beef, a company that partners with farmers across the northeastern United States to provide high-quality, 100% grass-fed beef. Their model has increased participating farmers' access to wholesale markets, and their holistic grazing management techniques offer multiple benefits for the health and wellbeing of consumers, the environment and livestock.In Grass Fed-Beef for a Post-Pandemic World, you'll find information assembled from the fields of ecology, climate science, nutrition and animal welfare, along with stories from Ridge's travels as a consultant on farms all over the world. You'll discover how regenerative grazing can:restore degraded farmlandprotect against droughts and floodsincrease biodiversitycombat climate change by reducing emissions and sequestering carboncontribute to regional economic developmentproduce nutrient-dense, healthy meat for consumersGrass-Fed Beef for a Post-Pandemic World is not just for beef producers, but for anyone wondering how our farmers can raise cattle while caring for the local and global environment.
- Softcover
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- Softcover
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Paperback. Zustand: Brand New. 224 pages. 9.02x6.02x0.83 inches. In Stock.
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Verlag: Out of the Woods Press, 2007, 2007
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In den WarenkorbZustand: as new. Pbk stapled stiff card covers 58pp illustr photos an excellent clean tight unmarked copy as new.
Verlag: Out of the Woods Press, Hardwick MA, 2007
- Softcover
- Erstausgabe
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In den WarenkorbStapled wraps. Zustand: Very Good. First Edition; First Printing. Very Good stapled wraps with slight cover edgewear. 58 pages, unmarked. Stated: First Edition. ; P Poe; 8vo 8" - 9" tall; 58 pages.
- Softcover
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Paperback. Zustand: Brand New. 224 pages. 9.02x6.02x0.83 inches. In Stock.
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Paperback. Zustand: New. How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace ind…ustrial feed models, which are responsible for significant climate emissions, nitrogen pollution and animal suffering. Grass-Fed Beef for a Post-Pandemic World outlines a hopeful path out of our broken food system via regional networks of regeneratively produced meat.In 2017, Ridge Shinn and Lynne Pledger went to market with Big Picture Beef, a company that partners with farmers across the northeastern United States to provide high-quality, 100% grass-fed beef. Their model has increased participating farmers' access to wholesale markets, and their holistic grazing management techniques offer multiple benefits for the health and wellbeing of consumers, the environment and livestock.In Grass Fed-Beef for a Post-Pandemic World, you'll find information assembled from the fields of ecology, climate science, nutrition and animal welfare, along with stories from Ridge's travels as a consultant on farms all over the world. You'll discover how regenerative grazing can:restore degraded farmlandprotect against droughts and floodsincrease biodiversitycombat climate change by reducing emissions and sequestering carboncontribute to regional economic developmentproduce nutrient-dense, healthy meat for consumersGrass-Fed Beef for a Post-Pandemic World is not just for beef producers, but for anyone wondering how our farmers can raise cattle while caring for the local and global environment.
- Softcover
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Taschenbuch. Zustand: Neu. Neuware - How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We must…replace industrial feed models, which are responsible for significant climate emissions, nitrogen pollution and animal suffering. Grass-Fed Beef for a Post-Pandemic World outlines a hopeful path out of our broken food system via regional networks of regeneratively produced meat. In 2017, Ridge Shinn and Lynne Pledger went to market with Big Picture Beef, a company that partners with farmers across the northeastern United States to provide high-quality, 100% grass-fed beef. Their model has increased participating farmers' access to wholesale markets, and their holistic grazing management techniques offer multiple benefits for the health and wellbeing of consumers, the environment and livestock. In Grass Fed-Beef for a Post-Pandemic World, you'll find information assembled from the fields of ecology, climate science, nutrition and animal welfare, along with stories from Ridge's travels as a consultant on farms all over the world. You'll discover how regenerative grazing can:restore degraded farmlandprotect against droughts and floodsincrease biodiversitycombat climate change by reducing emissions and sequestering carboncontribute to regional economic developmentproduce nutrient-dense, healthy meat for consumersGrass-Fed Beef for a Post-Pandemic World is not just for beef producers, but for anyone wondering how our farmers can raise cattle while caring for the local and global environment.
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- Softcover
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Paperback. Zustand: New. How can we learn from previous food production mistakes and pave a way for producing sustainable, nutritious, local meat? The Covid-19 pandemic exposed the vulnerabilities of our globalised food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace ind…ustrial feed models, which are responsible for significant climate emissions, nitrogen pollution and animal suffering. Grass-Fed Beef for a Post-Pandemic World outlines a hopeful path out of our broken food system via regional networks of regeneratively produced meat.In 2017, Ridge Shinn and Lynne Pledger went to market with Big Picture Beef, a company that partners with farmers across the northeastern United States to provide high-quality, 100% grass-fed beef. Their model has increased participating farmers' access to wholesale markets, and their holistic grazing management techniques offer multiple benefits for the health and wellbeing of consumers, the environment and livestock.In Grass Fed-Beef for a Post-Pandemic World, you'll find information assembled from the fields of ecology, climate science, nutrition and animal welfare, along with stories from Ridge's travels as a consultant on farms all over the world. You'll discover how regenerative grazing can:restore degraded farmlandprotect against droughts and floodsincrease biodiversitycombat climate change by reducing emissions and sequestering carboncontribute to regional economic developmentproduce nutrient-dense, healthy meat for consumersGrass-Fed Beef for a Post-Pandemic World is not just for beef producers, but for anyone wondering how our farmers can raise cattle while caring for the local and global environment.
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- Softcover
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Taschenbuch. Zustand: Neu. Grass-Fed Beef for a Post-Pandemic World | How Regenerative Grazing Can Restore Soils and Stabilize the Climate | Lynne Pledger (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2023 | Chelsea Green Publishing Co | EAN 9781645021247 | Verantwortliche Person für die EU: Libri GmbH, Europaalle…e 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.
