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In den WarenkorbZustand: New. 1st edition NO-PA16APR2015-KAP.
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Verlag: Academic Press 2022-06-20, 2022
ISBN 10: 0323909108 ISBN 13: 9780323909105
Sprache: Englisch
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Elsevier Science & Technology, 2022
ISBN 10: 0323909108 ISBN 13: 9780323909105
Sprache: Englisch
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In den WarenkorbPaperback / softback. Zustand: New. New copy - Usually dispatched within 4 working days. 222.
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In den WarenkorbPaperback. Zustand: Brand New. 360 pages. 9.25x7.50x0.47 inches. In Stock.
Verlag: John Wiley and Sons Ltd, Hoboken, 2020
ISBN 10: 1119470161 ISBN 13: 9781119470168
Sprache: Englisch
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In den WarenkorbHardcover. Zustand: new. Hardcover. Interest in cereals and other healthy grains has increased considerably in recent years, driving the cereal processing industry to develop new processing technologies that meet consumer demands for sustainable and nutritious cereal products. Innovative Processing Technologies for Healthy Grains is the first dedicated reference to focus on advances in cereal processing and bio-refinery of cereals and pseudocereals, presenting a broad overview of all aspects of both conventional and novel processing techniques and methods. Featuring contributions from leading researchers and academics, this unique volume examines the selection and characteristics of raw ingredients, new and emerging processing technologies, novel cereal-based products, and global trends in cereal and pseudocereal use, processing and consumption. The text offers balanced coverage of advances in both the development and processing of cereal and pseudocereal products, exploring topics including gluten-free products, cereal-based animal feed, health and wellness trends in healthy grain consumption, bioaccessibility and bioavailability of nutritional compounds, gluten-free products, and the environmental impact of processed healthy grains. This timely and comprehensive volume: Focuses on innovative cereal processing and bio-refinery of cereals and pseudocerealsProvides informed perspectives on the current global trends in cereal and pseudocereal use, processing and consumptionDescribes the characteristics of healthy grains and their production, nutritional value, and utilizationExplains the origin, production, processing, and functional ingredients of pseudocerealsReviews healthy grain products such as cereal-based beverages, fortified grain-based products, and cereal-based products with bioactive benefitsPart of Wiley's IFST Advances in Food Science series Innovative Processing Technologies for Healthy Grains is an essential resource for food scientists, technologists, researchers, and other professionals working in the grain industry, and academics and advanced students of food technology and food science. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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In den WarenkorbZustand: New.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
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In den WarenkorbZustand: New.
Verlag: Elsevier Science & Technology, 2022
ISBN 10: 0323909108 ISBN 13: 9780323909105
Sprache: Englisch
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Erstausgabe
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In den WarenkorbZustand: New. 2022. 1st Edition. Paperback. . . . . .
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In den WarenkorbZustand: New. 1st edition NO-PA16APR2015-KAP.
Verlag: Elsevier Science Publishing Co Inc, San Diego, 2025
ISBN 10: 0443288100 ISBN 13: 9780443288104
Sprache: Englisch
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In den WarenkorbPaperback. Zustand: new. Paperback. Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topics related to biorefinery, such as biomass feedstocks, conversion technologies, product recovery, and economic and environmental sustainability.Divided into five sections, the first one brings the definitions and fundamental information of agri-food biorefinery. The second section explores biomass for agri-food biorefinery. Section three deals with technological aspects of biorefinery, while Section four brings Novel value chains using renewable biomass for food biorefinery and bioproducts, and Section five presents the environmental and social aspects of biorefinery.The book also includes case studies and examples of successful biorefinery projects from around the world.Edited by a team of experts in the field, this book is a great resource for researchers, academics, industry professionals, policymakers, and graduate and post-graduate students working in the fields of food science and technology, agriculture, and sustainable development. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Elsevier Science Publishing Co Inc, San Diego, 2025
ISBN 10: 0443288100 ISBN 13: 9780443288104
Sprache: Englisch
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In den WarenkorbPaperback. Zustand: new. Paperback. Innovative Biorefinery Processes for Agri-Food Value Chains provides detailed information on biorefinery concepts and technologies and their applications in agri-food value chains. It covers various topics related to biorefinery, such as biomass feedstocks, conversion technologies, product recovery, and economic and environmental sustainability.Divided into five sections, the first one brings the definitions and fundamental information of agri-food biorefinery. The second section explores biomass for agri-food biorefinery. Section three deals with technological aspects of biorefinery, while Section four brings Novel value chains using renewable biomass for food biorefinery and bioproducts, and Section five presents the environmental and social aspects of biorefinery.The book also includes case studies and examples of successful biorefinery projects from around the world.Edited by a team of experts in the field, this book is a great resource for researchers, academics, industry professionals, policymakers, and graduate and post-graduate students working in the fields of food science and technology, agriculture, and sustainable development. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.