Pradeep k singh (238 Ergebnisse)

Zustand: New. pp. 330 Illus.

Soft cover. Zustand: New. ISBN:9789364440820,Territorial restriction maybe printed on the book. This is an Int'l edition, ISBN and cover may differ from US edition, Contents same as US edition.

Zustand: New. pp. 330.

Zustand: New. pp. 330.

Hardcover. Zustand: New. ISBN:9789383284009,287pp.

Hardcover. Zustand: New. 1st Edition. The book on Vegetable Production in Kitchen Garden constitutes on principles of kitchen garden, medicinal values of vegetables, cropping systems of vegetables, selection and cultivation of vegetables, tools and implements used in kitchen garden, media used in kitchen garden, container garden, importance and cultivation of leafy vegetables, other vegetables covered production technology, intercultural practices under kitchen garden and in last chapter post harvest management of various vegetables at home . This book contained document aimed at imparting elementary knowledge to the under-graduate and post graduate students, professionals, State Horticulture Department and others who have interest in gaining basic knowledge in the field of vegetable production. This book aimed at providing systematic information on the vegetable production techniques aspects of vegetable crops at a single source. The book has been written in simple language, which is easy to understand. (jacket).…

Contents 1 Human Genome Project and Consequences 2 Genes and Diseases 3 DNA A Molecule of Life 4 DNA Fingerprinting What and How 5 DNA Fingerprinting Applications 6 Conservation of Endangered Species Prologue IndexScientoonics is a new discipline in scien 190 pp.

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Paperback. Zustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…

Hardcover. Zustand: New. 1st Edition. Biotechnology for Agriculture and Environment is a collection of critical reviews and discusses the application of biotechnology to increase agricultural productivity and improve the livelihoods of millions of poor people through sustainable and eco-friendly approaches. Biotechnology has long been used to make everyday products (e.g. the use of microorganisms, such as bacteria or fungi, to manufacture cheese, wine and antibiotics). The scope of this term has changed overtime as new technologies have been invented. Agricultural biotechnology is a safe and beneficial technology that contributes to both environmental and economic sustainability. Farmers choose biotech crops because they increase yield and lower production costs. Farmers get a greater financial return while using more environmentally friendly farming practices through the use of agricultural biotechnology. Biotechnology is being used to provide alternative cleanertechnologies which will help to further reduce the hazardous environmental implications of the traditional technologies. E.g. some Fermentation technologies have some serious environmental implications. Various biotechnological processes have been devised in which all nutrients introduced for fermentation are retained in the final product, which ensures high conversion efficiency and low environmental impact. It is a very useful book, well written in concise, illustrative and innovative style making it easyfor an average readerto be able to understand and enjoy it. (jacket).…

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. xi / 404 pp illustrated, blue cloth gilt title. bronze endpapers. Pages tanned otherwise book clean and sound, a little edge wear to dust wrapper.

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