Prevedello barbara (8 Ergebnisse)

Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. First Edition. Type: Hard Back First Printing. Hardcover Cookbook in Very Good Condition with a Good Dust Jacket. This book is from the kitchen at Centro, with selected menu items, highlighting the imaginative food style synonymous with this fabulous restaurant. A chapter entitled "The Day in the Life of Centro" is a behind the scenes glimpse of the operation and the business at Centro Grill, a fast working environment. Recipes and menus for the seasons, not forgetting the appropriate wines. Forest green cloth binding w/gilt titles; corners tips and spine corners are rubbed but the book looks unused. Very clean, tight & solid sewn binding. Pages pristine. Beautiful full color photography by Richard Swiecki. Unclipped spotless dust jacket has a new appearance but has a closed tear to the spine head, tape reinforced. 109 pages including glossary. 9.5 x 8.5 inches. Random House of Canada, Toronto, ON, Canada.…

hardcover. Zustand: Very Good.

Zustand: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Price clipped dust jacket, small sticker on front end page, gift inscription on first title page, otherwise without flaw. Oblong 9.5 X 8.5 " 111 pages. 1997 marked the 10th anniversary of Toronto's Centro Grill and Wine Bar and what better way to celebrate the occasion than to share these exclusive recipes. Also included is "A Day in the Life of Centro" : a freeze-frame view of an intense, fast working environment where Chef Marc Thuet and his crew prepare, in meticulous detail, every sauce, accoutrement and garnish, before the door opens at 5:00 pm . The quality and integrity of the food in these tested recipes reflects the honesty and discipline of the kitchen at Centro. Colour Photographs (illustrator).…