Sprache: Englisch
Verlag: University of Illinois Press (edition First Edition), 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Anbieter: BooksRun, Philadelphia, PA, USA
Erstausgabe
Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Sprache: Englisch
Verlag: University of Illinois Press, 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Anbieter: HPB Inc., Dallas, TX, USA
hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Sprache: Englisch
Verlag: University of Illinois Press, 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University of Chicago press, 2013
ISBN 10: 0252078136 ISBN 13: 9780252078132
Anbieter: INDOO, Avenel, NJ, USA
Zustand: New. Brand New.
Verlag: Universty of Illinois Press, Urbana, Chicago and Springfield, 2011
Anbieter: Henry Hollander, Bookseller, Los Angeles, CA, USA
Hardbound. Zustand: Very Good. Octavo, blue cloth with black lettering, xii, 210 pp., notes, bibliography, index.
Sprache: Englisch
Verlag: University of Chicago press, 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Anbieter: INDOO, Avenel, NJ, USA
Zustand: New. Brand New.
Sprache: Englisch
Verlag: University of Illinois Press, 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. Exploring the vibrant culinary culture of Jewish cooking in the Midwest Series: Heartland Foodways. Num Pages: 224 pages, 10 b&w photographs. BIC Classification: 1KBBN; JFCV; JFSR1. Category: (P) Professional & Vocational. Dimension: 5969 x 3963 x 25. Weight in Grams: 522. . 2011. Hardback. . . . .
Sprache: Englisch
Verlag: University of Illinois Press, 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Exploring the vibrant culinary culture of Jewish cooking in the Midwest Series: Heartland Foodways. Num Pages: 224 pages, 10 b&w photographs. BIC Classification: 1KBBN; JFCV; JFSR1. Category: (P) Professional & Vocational. Dimension: 5969 x 3963 x 25. Weight in Grams: 522. . 2011. Hardback. . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 41,34
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 207 pages. 9.25x5.75x0.75 inches. In Stock.
Sprache: Englisch
Verlag: University of Illinois Press, 2011
ISBN 10: 0252036204 ISBN 13: 9780252036200
Anbieter: BennettBooksLtd, Los Angeles, CA, USA
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!