Publow chas a (26 Ergebnisse)
- Softcover
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- Softcover
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Paperback or Softback. Zustand: New. Questions and Answers on Milk and Milk-Testing. Book.
- Softcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 18,88
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Zustand: As New. Unread book in perfect condition.
- Softcover
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: California Books, Miami, FL, USACalifornia Books
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EUR 31,52
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Zustand: New.
- Hardcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
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EUR 35,61
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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Zustand: New.
- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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Zustand: As New. Unread book in perfect condition.
- Softcover
- Print-on-Demand
Anbieter: Forgotten Books, London, Vereinigtes KönigreichForgotten Books
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EUR 16,70
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Paperback. Zustand: New. Print on Demand. This book explores the connection between nutrition and milk. Before the invention of the microscope, scientists were still grappling with the composition of milk. Now, we know milk has water, fat, sugar, ash, and casein. The author delves into the history of milk testing, from its incep…tion to the modern era, where we can better understand the role of nutrition through studying fat content and other factors. The author includes simple questions and answers and provides an extensive history of the field. If you're interested in the science of nutrition and the history of milk testing, this book will provide a deep dive into its main subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 25,28
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Taschenbuch. Zustand: Neu. Neuware - â??Questions and Answers on Milk and Milk-Testingâ? is a practical guide for dairy farmers, students, and anyone involved in the milk production industry. Written in a question-and-answer format, the book covers a wide range of topics, from the composition and properties of milk to methods fo…r testing its quality and purity. The authors, Chas. A. Publow and Hugh C. Troy, provide detailed explanations and clear instructions, making complex concepts accessible to readers with varying levels of technical knowledge. Originally published in 1913, this book offers a fascinating glimpse into the practices and challenges of early 20th-century dairy farming. While some of the techniques and equipment described may be outdated, the fundamental principles of milk production and quality control remain relevant today. This book serves as a valuable resource for those interested in the history of agriculture and the science of milk.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 43,52
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Buch. Zustand: Neu. Neuware - â??Questions and Answers on Milk and Milk-Testingâ? is a practical guide for dairy farmers, students, and anyone involved in the milk production industry. Written in a question-and-answer format, the book covers a wide range of topics, from the composition and properties of milk to methods for testi…ng its quality and purity. The authors, Chas. A. Publow and Hugh C. Troy, provide detailed explanations and clear instructions, making complex concepts accessible to readers with varying levels of technical knowledge. Originally published in 1913, this book offers a fascinating glimpse into the practices and challenges of early 20th-century dairy farming. While some of the techniques and equipment described may be outdated, the fundamental principles of milk production and quality control remain relevant today. This book serves as a valuable resource for those interested in the history of agriculture and the science of milk.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Sprache: Englisch
Verlag: American Sheep Breeder Company, Chicago, 1910
- Hardcover
- Erstausgabe
Anbieter: Arroyo Seco Books, Pasadena, Member IOBA, Pasadena, CA, USAArroyo Seco Books, Pasadena, Member IOBA
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenVerbandsmitglied: IOBA
Zustand: Gebraucht - Gut
EUR 160,79
EUR 6,99 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. 1st Edition. 96 Pp. + 2 Pp. Ads At Rear. Green Cloth, Gilt. First Printing, With 1910 Date On Title Page. Light Usage, Spine Gilt Present But Very Weak, Former Owner''s Information In Ames, Iowa. Illustrations Throughout (illustrator).
- Softcover
- Print-on-Demand
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 26,30
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Zustand: New. Print on Demand.
- Softcover
- Print-on-Demand
Anbieter: Books Puddle, New York, NY, USABooks Puddle
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EUR 31,55
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Zustand: New. Print on Demand.
Weitere BilderVerlag: Orange Judd Publishing Company and Kegan Paul, Trench, Trubner& Co, New York, London, 1925
- Hardcover
Anbieter: Frey Fine Books, Rougemont, NC, USAFrey Fine Books
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EUR 108,07
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Cloth. Zustand: Good+. 2nd Edition. 12mo - over 6¾ - 7¾" tall. 2nd edition. A Good to Very Good copy. 12mo., 75, (1) pp., illustrated with frontispiece. Blue cloth with title on the front board in yellow. Light wear and soiling to the boards. Rear board has a white mark. Text age-toned. A Good to Very Good copy. *** A book compr…ising of many questions about butter, that are then answered, such as: Of what fats is milk fat composed? Non-Volatile 92% - Olein 35%, Palmitin 25.7%, Myristin 20.2 %, etc. Containg technical as well as farm related questions. ***.
- Softcover
- Print-on-Demand
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
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EUR 26,63
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Zustand: New. PRINT ON DEMAND.
Weitere BilderVerlag: Orange Judd Publishing Company, New York, 1925
- Hardcover
Anbieter: onourshelves, Philadelphia, PA, USAonourshelves
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EUR 135,08
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Hardcover. Zustand: Very Good. No Jacket. Purple cloth boards with tan printing and decorations. Spine sunned. Corners and spine ends mildly bumped. Interior moderately toned. A very good ++ copy.
Verlag: American Sheep Breeder Company, Chicago, 1910
- Hardcover
- Erstausgabe
Anbieter: Black Swan Books, Inc., Lexington, KY, USABlack Swan Books, Inc.
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Gut
EUR 216,13
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Hardcover. Zustand: Very Good. First Edition. Illustrated with black-and-white photographs and drawings. Not an ex-library copy. No remainder marks. No names or marks in the text. Most books shipped within 24 hours. All books mailed with Delivery Confirmation in a heavy cardboard box. The boards have some minor surface stains. V…ery good condition. Selling Used and Rare books online since April 1998 and from our bookstore in the heart of the Bluegrass since 1984.; Black-and-white illustrations; 12mo.; 96, iv pages.
- Hardcover
- Print-on-Demand
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 38,45
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Zustand: New. Print on Demand.
- Hardcover
- Print-on-Demand
Anbieter: Books Puddle, New York, NY, USABooks Puddle
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EUR 43,88
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Zustand: New. Print on Demand.
- Hardcover
- Print-on-Demand
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
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EUR 38,75
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Zustand: New. PRINT ON DEMAND.
- Softcover
- Print-on-Demand
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 42,30
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Paperback. Zustand: Brand New. 108 pages. 8.75x5.75x0.25 inches. This item is printed on demand.
- Softcover
- Print-on-Demand
Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail
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EUR 23,43
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Paperback. Zustand: new. Paperback. aQuestions and Answers on Milk and Milk-Testinga is a practical guide for dairy farmers, students, and anyone involved in the milk production industry. Written in a question-and-answer format, the book covers a wide range of topics, from the composition and properties of milk to methods for te…sting its quality and purity. The authors, Chas. A. Publow and Hugh C. Troy, provide detailed explanations and clear instructions, making complex concepts accessible to readers with varying levels of technical knowledge. Originally published in 1913, this book offers a fascinating glimpse into the practices and challenges of early 20th-century dairy farming. While some of the techniques and equipment described may be outdated, the fundamental principles of milk production and quality control remain relevant today. This book serves as a valuable resource for those interested in the history of agriculture and the science of milk.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
- Print-on-Demand
Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 35,46
EUR 43,20 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. aQuestions and Answers on Milk and Milk-Testinga is a practical guide for dairy farmers, students, and anyone involved in the milk production industry. Written in a question-and-answer format, the book covers a wide range of topics, from the composition and properties of milk to methods for te…sting its quality and purity. The authors, Chas. A. Publow and Hugh C. Troy, provide detailed explanations and clear instructions, making complex concepts accessible to readers with varying levels of technical knowledge. Originally published in 1913, this book offers a fascinating glimpse into the practices and challenges of early 20th-century dairy farming. While some of the techniques and equipment described may be outdated, the fundamental principles of milk production and quality control remain relevant today. This book serves as a valuable resource for those interested in the history of agriculture and the science of milk.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
