Publow chas (34 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Paperback or Softback. Zustand: New. Questions and Answers on Milk and Milk-Testing. Book.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: As New. Unread book in perfect condition.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Paperback. Zustand: New. New copy - Usually dispatched within 4 working days.

Paperback. Zustand: New. New copy - Usually dispatched within 4 working days.

Zustand: Good. Hardcover, green cloth covers with gilt lettering, 96 pages plus ads in rear. b&w illustrations. Gilt faded on cover and spine, clean copy. The book provides a comprehensive overview of the different types of cheese made in America, specifically focusing on cheeses made from cow, sheep, and goat milk. The author delves into the history of cheese-making in America, discussing the various techniques and methods used to produce cheese. The book also includes detailed descriptions of different cheese varieties, their flavors, textures, and uses. It is a valuable resource for cheese enthusiasts, historians, and anyone interested in the history and culture of cheese-making in America. Record # 401240. …

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Taschenbuch. Zustand: Neu. Neuware - â??Questions and Answers on Milk and Milk-Testingâ? is a practical guide for dairy farmers, students, and anyone involved in the milk production industry. Written in a question-and-answer format, the book covers a wide range of topics, from the composition and properties of milk to methods for testing its quality and purity. The authors, Chas. A. Publow and Hugh C. Troy, provide detailed explanations and clear instructions, making complex concepts accessible to readers with varying levels of technical knowledge. Originally published in 1913, this book offers a fascinating glimpse into the practices and challenges of early 20th-century dairy farming. While some of the techniques and equipment described may be outdated, the fundamental principles of milk production and quality control remain relevant today. This book serves as a valuable resource for those interested in the history of agriculture and the science of milk.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Paperback. Zustand: New. Print on Demand. This book explores the connection between nutrition and milk. Before the invention of the microscope, scientists were still grappling with the composition of milk. Now, we know milk has water, fat, sugar, ash, and casein. The author delves into the history of milk testing, from its inception to the modern era, where we can better understand the role of nutrition through studying fat content and other factors. The author includes simple questions and answers and provides an extensive history of the field. If you're interested in the science of nutrition and the history of milk testing, this book will provide a deep dive into its main subject. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item.…

Buch. Zustand: Neu. Neuware - â??Questions and Answers on Milk and Milk-Testingâ? is a practical guide for dairy farmers, students, and anyone involved in the milk production industry. Written in a question-and-answer format, the book covers a wide range of topics, from the composition and properties of milk to methods for testing its quality and purity. The authors, Chas. A. Publow and Hugh C. Troy, provide detailed explanations and clear instructions, making complex concepts accessible to readers with varying levels of technical knowledge. Originally published in 1913, this book offers a fascinating glimpse into the practices and challenges of early 20th-century dairy farming. While some of the techniques and equipment described may be outdated, the fundamental principles of milk production and quality control remain relevant today. This book serves as a valuable resource for those interested in the history of agriculture and the science of milk.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

PAP. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

PAP. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Zustand: Very Good. 1st Edition. 96 Pp. + 2 Pp. Ads At Rear. Green Cloth, Gilt. First Printing, With 1910 Date On Title Page. Light Usage, Spine Gilt Present But Very Weak, Former Owner''s Information In Ames, Iowa. Illustrations Throughout (illustrator).

HRD. Zustand: New. New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Zustand: New. Print on Demand.

Zustand: New. Print on Demand.

Cloth. Zustand: Good+. 2nd Edition. 12mo - over 6¾ - 7¾" tall. 2nd edition. A Good to Very Good copy. 12mo., 75, (1) pp., illustrated with frontispiece. Blue cloth with title on the front board in yellow. Light wear and soiling to the boards. Rear board has a white mark. Text age-toned. A Good to Very Good copy. *** A book comprising of many questions about butter, that are then answered, such as: Of what fats is milk fat composed? Non-Volatile 92% - Olein 35%, Palmitin 25.7%, Myristin 20.2 %, etc. Containg technical as well as farm related questions. ***.…

HRD. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.

Hardcover. Zustand: Very Good. No Jacket. Purple cloth boards with tan printing and decorations. Spine sunned. Corners and spine ends mildly bumped. Interior moderately toned. A very good ++ copy.

Zustand: New. PRINT ON DEMAND.

Hardcover. Zustand: Very Good. First Edition. Illustrated with black-and-white photographs and drawings. Not an ex-library copy. No remainder marks. No names or marks in the text. Most books shipped within 24 hours. All books mailed with Delivery Confirmation in a heavy cardboard box. The boards have some minor surface stains. Very good condition. Selling Used and Rare books online since April 1998 and from our bookstore in the heart of the Bluegrass since 1984.; Black-and-white illustrations; 12mo.; 96, iv pages.…