Puigdevall fina (20 Ergebnisse)
La cuina comarca a comarca. Garrotxa. Ripollès
Isabel Juncà, Ramon Pau i Solà, Fina Puigdevall i Francesc Rovira
Sprache: Katalanisch
Verlag: Ciro Ediciciones, Madrid 2005
- Softcover
Anbieter: Llibrenet, Sant Feliu del Raco, B, SpanienLlibrenet
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 7,00
EUR 20,00 VersandVersand von Spanien nach USAAnzahl: 1 verfügbar
Encuadernación de tapa blanda. Zustand: Bien. Amb moltes receptes i fotos a tot color. Col. Guies gastronòmiques de Catalunya, 13. Gastronomia (illustrator).
Sprache: Katalanisch
Verlag: Montagud 2017
- Softcover
Anbieter: LLIBRERIA KEPOS-CANUDA, Barcelona, B, SpanienLLIBRERIA KEPOS-CANUDA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 35,00
EUR 14,50 VersandVersand von Spanien nach USAAnzahl: 1 verfügbar
Rústega. Zustand: Perfecte estat. 374pp.
- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 92,50
EUR 7,84 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 7 verfügbar
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 103,22
Versand nach gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow…with a personal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masia) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de Leon to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Softcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 104,55
Versand nach gratisVersand innerhalb von USAAnzahl: 7 verfügbar
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Softcover
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 94,70
EUR 10,50 VersandVersand von Irland nach USAAnzahl: 2 verfügbar
Zustand: New.
- Hardcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 115,32
Versand nach gratisVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Hardback. Zustand: New. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow with a perso…nal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masía) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de León to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols.
- Softcover
Anbieter: Libros Tobal, Ajalvir, M, SpanienLibros Tobal
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 87,75
EUR 25,60 VersandVersand von Spanien nach USAAnzahl: 8 verfügbar
Zustand: Nuevo. Encuadernación: Libro en otro formato | Páginas: 384 | Dimensiones: 225 x 150 | Sinopsis: Les Cols Restaurant (Olot, Girona) acumula reconocimientos desde 1990. Consiguió su primera estrella Michelin en 2005 y la segunda en 2010. Valores como sinceridad, equilibrio, austeridad, naturalidad, autenticidad, emoción,… humildad, respeto y sensibilidad son una constante en el universo de su cocinera, Fina Puigdevall. Una cocina del paisaje y de la estacionalidad donde el æalimento no viajado' adquiere el mayor de los protagonismos. Descubra cómo lo más íntimo del ser se presenta en forma. - Gastronomía.
- Softcover
Anbieter: Majestic Books, Hounslow, , Vereinigtes KönigreichMajestic Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 110,43
EUR 7,54 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
Zustand: New.
- Softcover
Anbieter: Imosver, PONTECALDELAS, PO, SpanienImosver
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 90,25
EUR 28,60 VersandVersand von Spanien nach USAAnzahl: 4 verfügbar
Zustand: Nuevo. Les Cols Restaurant (Olot, Girona) acumula reconocimientos desde 1990. Consiguió su primera estrella Michelin en 2005 y la segunda en 2010. Valores como sinceridad, equilibrio, austeridad, naturalidad, autenticidad, emoción, humildad, respeto y sensibilidad son una constante en el universo de su cocinera, Fina Pu…igdevall. Una cocina del paisaje y de la estacionalidad donde el æalimento no viajado' adquiere el mayor de los protagonismos. Descubra cómo lo más íntimo del ser se presenta en forma de ofrenda ante el cliente con un lenguaje absolutamente contemporáneo. Descubra en esta obra la cocina del alma. Déjese llevar. En silencio. Buscando la paz. La de Fina Puigdevall es una culinaria profundamente arraigada en el suelo volcánico de La Garrotxa, la comarca gerundense en la que se enclava Les Cols. "Desde aquí, pero con la capacidad de abrirnos al mundo", sus platos evocan una "estima a la tierra". Esta tiene su razón de ser en la sostenibilidad y en una filosofía de alimento no viajado que va más allá de una mera cocina de kilómetro 0. Todo, con el menos es más como silenciosa consigna, que se materializa en unos platos que, con pocos elementos, atesoran un sinfín de emociones.
- Softcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 124,04
EUR 3,49 VersandVersand innerhalb von USAAnzahl: 3 verfügbar
Zustand: New.
- Softcover
Anbieter: Vuestros Libros, Oviedo, O, SpanienVuestros Libros
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 90,25
EUR 35,00 VersandVersand von Spanien nach USAAnzahl: 5 verfügbar
Zustand: Nuevo. Les Cols Restaurant (Olot, Girona) acumula reconocimientos desde 1990. Consiguió su primera estrella Michelin en 2005 y la segunda en 2010. Valores como sinceridad, equilibrio, austeridad, naturalidad, autenticidad, emoción, humildad, respeto y sensibilidad son una constante en el universo de su cocinera, Fina Pu…igdevall. Una cocina del paisaje y de la estacionalidad donde el ?alimento no viajado? adquiere el mayor de los protagonismos. Descubra cómo lo más íntimo del ser se presenta en forma de ofrenda ante el cliente con un lenguaje absolutamente contemporáneo. Descubra en esta obra la cocina del alma. Déjese llevar. En silencio. Buscando la paz. La de Fina Puigdevall es una culinaria profundamente arraigada en el suelo volcánico de La Garrotxa, la comarca gerundense en la que se enclava Les Cols. ?Desde aquí, pero con la capacidad de abrirnos al mundo?, sus platos evocan una ?estima a la tierra? Esta tiene su razón de ser en la sostenibilidad y en una filosofía de alimento no viajado que va más allá de una mera cocina de kilómetro 0. Todo, con el menos es más como silenciosa consigna, que se materializa en unos platos que, con pocos elementos, atesoran un sinfín de emocionesLes Cols Restaurant Les Cols (Olot, Girona, dos estrellas Michelin) abrió sus puertas en 1990. A lo largo de esos 27 años de recorrido, no sólo se ha hecho un hueco en el Olimpo de la excelencia por el fondo ?los platos que allí se sirven-, sino por su forma. Con una filosofía arquitectónica por la que la tradición y lo contemporáneo se conjugan de manera magistral, el establecimiento ha obtenido algunos de los reconocimientos más prestigiosos del sector. Entre ellos se encuentran el premio FAD de arquitectura, que llegó en el año 2003.
- Softcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 120,66
EUR 9,19 VersandVersand innerhalb von USAAnzahl: 2 verfügbar
Zustand: New.
- Softcover
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 123,45
EUR 9,95 VersandVersand von Deutschland nach USAAnzahl: 3 verfügbar
Zustand: New.
- Softcover
Anbieter: moluna, Greven, , Deutschlandmoluna
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 96,34
EUR 48,99 VersandVersand von Deutschland nach USAAnzahl: 5 verfügbar
Zustand: New.
- Hardcover
Anbieter: Gazelle Books, Lancaster, LANCA, Vereinigtes KönigreichGazelle Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 94,91
EUR 63,76 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 7 verfügbar
Hardback. Zustand: New. New Book, Direct from Publisher.
- Softcover
Anbieter: Hilando Libros, Madrid, M, SpanienHilando Libros
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 91,35
EUR 70,00 VersandVersand von Spanien nach USAAnzahl: 4 verfügbar
RUSTICA. Zustand: NUEVO. 256 pages/páginas.
- Softcover
Anbieter: Librerias Prometeo y Proteo, malaga, MA, SpanienLibrerias Prometeo y Proteo
Verkäufer/-in kontaktierenVerkäufer/-in mit 2 SternenZustand: Neu
EUR 95,00
EUR 70,00 VersandVersand von Spanien nach USAAnzahl: 1 verfügbar
Rústica. Zustand: New. Zustand des Schutzumschlags: Nuevo. 01. Les Cols Restaurant (Olot, Girona) acumula reconocimientos desde 1990. Consiguió su primera estrella Michelin en 2005 y la segunda en 2010. Valores como sinceridad, equilibrio, austeridad, naturalidad, autenticidad, emoción, humildad, respeto y sensibilidad son una c…onstante en el universo de su cocinera, Fina Puigdevall. Una cocina del paisaje y de la estacionalidad donde el ?alimento no viajado? adquiere el mayor de los protagonismos. Descubra cómo lo más íntimo del ser se presenta en forma de ofrenda ante el cliente con un lenguaje absolutamente contemporáneo. Descubra en esta obra la cocina del alma. Déjese llevar. En silencio. Buscando la paz. La de Fina Puigdevall es una culinaria profundamente arraigada en el suelo volcánico de La Garrotxa, la comarca gerundense en la que se enclava Les Cols. ?Desde aquí, pero con la capacidad de abrirnos al mundo?, sus platos evocan una ?estima a la tierra? Esta tiene su razón de ser en la sostenibilidad y en una filosofía de alimento no viajado que va más allá de una mera cocina de kilómetro 0. Todo, con el menos es más como silenciosa consigna, que se materializa en unos platos que, con pocos elementos, atesoran un sinfín de emociones. LIBRO.
- Hardcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 108,20
EUR 75,35 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Hardback. Zustand: New. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow with a perso…nal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masía) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de León to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols.
- Hardcover
Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 158,53
EUR 32,38 VersandVersand von Australien nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. Fina Puigdevall, who has run Les Cols since 1990, has bared her soul in her first book. It takes an in-depth look at her philosophy and creations; two of the elements that make up this magical restaurant where it is possible to savour both peace and tranquillity. Its 384 pages cannot but glow…with a personal and didactic beauty.In 1990, a young Fina Puigdevall opened the doors of Les Cols (Olot, Girona) in the farmhouse (masia) where she was born. For 27 years, together with her life (and professional) partner Manel Puigvert, she has forged this restaurant with two Michelin stars that is unique in the world and which reflects every facet of her soul. Now, this cook bares it completely in Anima, her first publication. The book, published by Montagud Editores, offers an intimate portrait of the restaurant. Each and every one of Anima's 384 pages glow with a spirit that is didactic, beautiful, reflective and contemplative in equal measure. And they do so via 32 of Fina Puigdevall's most emblematic recipes. All of them take the shape of an offering to the diner, while at the same time reflecting, with exquisite faithfulness, one of the cross-sectional axes of her cuisine: "the unchanging cycle of the seasons". Produce, beyond being an object of homage, is the recipient of devotion and a profound love for the earth; the discreet yet undeniable protagonist.In addition, ten experts on contemporary art, culture, philosophy and poetry, among other disciplines, have collaborated on this book. Their writings open a window onto aspects that are vital for understanding Puigdevall's cuisine. Among them, landscape is represented; the complete awareness of the surroundings and the peace and calm that can only be achieved when plenitude has been reached. These writings are all along the same lines as Fina's dishes, where the superfluous is done away with so that elegance and what is of essence are highlighted. Anima's circle closes with 84 famous and undisputed philosophical quotations by inspirational, wise figures from the world over and from throughout the ages - from Fray Luis de Leon to Oscar Wilde, via Rabindranath Tagore - and with photos by Mikel Ponce that encompass the same values that guide the evolution of Les Cols. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
