R c jaiswal (101 Ergebnisse)

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Zustand: Acceptable. Readable, but has significant damage / tears. Has a remainder mark. paperback Used - Acceptable 2013.

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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Chemical crop protection research methods and challenges. 2. European initiative for sustainable development in agriculture a common codex for integrated farming. 3. Integrated crop-livestock farming systems. 4. Integrated nutrient management through residue recycling in low land integrated farming systems. 5. Integrated crop management. 6. Potential role of integrated farming systems for poverty alleviation in the Mekong basin. 7. The need for collective capacity: farmer networks and their role. 8. Pesticides and integrated farm management. 9. Fundamentals of sustainable agriculture. 10. The impacts of integrated farming to water quality. 11. Integration of soil, crop and weed management in low-external-input farming systems. 12. Integrated farming in human development - participatory learning for integrated farming. 13. Integrated dryland weed control in nature farming systems. 14. Remote sensing for crop management. 15. Organic farming system - an integrated approach for adoption under national horticulture mission. 16. Effects of soil and crop management practices on soil quality. 17. Co-generation of energy and feed/food in integrated farming systems for socio-economic and environmental benefits. 18. Sustainability of organic, integrated and conventional farming systems. Bibliography. Index. Self-reliance is the main objective of our farming projects, hence they should be oriented towards production. They should not be dependent on outside resources. An integrated approach to farming should include such areas as agriculture, horticulture, floriculture, sericulture, lacculture, apiculture, dairy farming, animal husbandry, irrigation, pisciculture, pest control, the proper use of fertilizers, cottage industries, energy production, research centres and water conservation. (jacket).…

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Paperback. Zustand: New. This book features five peer-reviewed reviews on improving nitrogen-use efficiency (NUE).The first chapter provides an overview of the recent advances in optimising NUE in crop production, focussing on broadacre cereals and oilseeds. The chapter also addresses the impact of underfertilisation and overfertilisation on crop yield, grain quality and profit.The second chapter outlines recent advances in understanding nitrogen (N) cycling in soil, as well as the main issues researchers and farmers are presented with when attempting to optimise productivity while minimising environmental impacts.The third chapter considers the ways in which molecular interventions can be used to optimise crop NUE in rice and how these interventions can contribute towards producing rice genotypes with high yields at low N-inputs.The fourth chapter reviews the principal mechanisms of N-uptake and efficient capture by crop root systems. The chapter also details the impact of abiotic stress factors on N-uptake and proliferation, such as soil structure and overall health.The final chapter reviews the role of traits related to N-uptake, N-assimilation and N-remobilisation in breeding more efficient varieties of wheat. The chapter also discusses future major research trends, such as high-throughput phenotyping.…

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Contents Preface 1 Organic farming vis-a-vis modern agriculture 2 Organic farming in India relevance problems and constraints 3 Organic food and farming organic vs non-organic 4 Fundamentals of organic agriculture 5 Can organic farming Feed the World 6 The biodiversity benefits of organic farming 7 Organic farming for sustainable agriculture 8 Regenerative organic farming a solution to global warming 9 Impacts of organic farming on the efficiency of energy use in agriculture 10 Organic farming practices postharvest handling 11 Organic farming of vegetables in India problems and prospects 12 Benefits and scope of organic farming 13 An assessment of the environmental impacts of organic farming 14 Organic farming approaches and possibilities in the context of Indian agriculture Bibliography IndexOrganic farming is the process of producing food naturally This method avoids the use of synthetic chemical fertilizers and genetically modified organisms to influence the growth of crops The main idea behind organic farming is zero impact on the environment The motto of the organic farmer is to protect the earths resources and produce safe healthy food Farmers and gardeners plan to grow their crops without the aid of artificial fertilizers and harmful chemical pesticides Organic ranchers and dairymen raise their livestock free of drugs and animal hormones Supporters of the organic lifestyle believe that food produced in this manner is of higher quality and possesses higher nutritional value in comparison to food produced by conventional chemical-based methods jacket 280 pp.…

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