Rajeev k singla – AbeBooks

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book offers a comprehensive overview of the latest research on polyphenols, highlighting their crucial role in preventing and managing chronic diseases. Divided into five parts, the book begins with the fundamental aspects of polyphenols, including their classification, dietary sources, bioavailability, and interactions with the gut microbiota. The subsequent sections explore the mechanisms by which polyphenols exert their beneficial effects, particularly in cardiovascular health, cancer prevention, diabetes management, neuroprotection, weight management, and inflammatory conditions. The latter part of the book discusses innovative approaches to enhance polyphenol delivery and utilization, such as nanotechnology and functional foods. It also addresses critical considerations, including safety, toxicity, and drug-nutrient interactions.Given its breadth, this book is a valuable resource for researchers, scholars, and practitioners in nutrition, medicine, and food science. It also appeals to professionals working for regulatory bodies and the industry, in the areas of chemical and biochemical engineering, quality certification systems, and food processing environments.…

Polyphenols In Health: Bioavailability, Mechanisms, And Therapeutic Innovations

Chavda, Vivek P. (Editor)/ Singla, Rajeev K. (Editor)/ Behl, Tapan (Editor)/ Parisi, Salvatore (Editor)/ Shen, Bairong (Editor)

Sprache: Englisch

Verlag: Springer Nature Switzerland Ag, 2026

3032273234 / 9783032273239

Hardcover

Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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EUR 314,59

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Hardcover. Zustand: Brand New. 342 pages. 6.14x0.81x9.21 inches. In Stock.

Analytical Methods for the Assessment of Maillard Reactions in Foods (eng)

Singla, Rajeev K.

Sprache: Englisch

Verlag: Springer, 2018

3319769227 / 9783319769226

Serie: Buch 160 von 220 - SpringerBriefs in Molecular Science

Softcover
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Zustand: new. Questo è un articolo print on demand.

Analytical Methods for the Assessment of Maillard Reactions in Foods

Singla, Rajeev K.

Sprache: Englisch

Verlag: Springer 2018-03, 2018

3319769227 / 9783319769226

Serie: Buch 160 von 220 - SpringerBriefs in Molecular Science

Softcover
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Anbieter: Chiron Media, Wallingford, Vereinigtes KönigreichChiron Media

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EUR 57,67

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PF. Zustand: New. This item is printed on demand. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Volumetric Analysis in Oncology

Ravi Chandra Vemuri|Rohit Gundamaraju|Rajeev K. Singla

Sprache: Englisch

Verlag: LAP LAMBERT Academic Publishing, 2014

3659572802 / 9783659572807

Softcover
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Vemuri Ravi ChandraRavi Chandra Vemuri is currently a PhD candidate in Medical Sciences. With over three years experience in Imaging Oncology trials. Presently working on viral, cancer pathways.This book highlights the importance.…

Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)

Singla, Rajeev K.; Dubey, Ashok K.; Ameen, Sara M.; Montalto, Shana; Parisi, Salvatore

Sprache: Englisch

Verlag: Springer, 2018

3319769227 / 9783319769226

Serie: Buch 160 von 220 - SpringerBriefs in Molecular Science

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EUR 81,37

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Zustand: New. Print on Demand pp. 54.

Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)

Singla, Rajeev K.; Dubey, Ashok K.; Ameen, Sara M.; Montalto, Shana; Parisi, Salvatore

Sprache: Englisch

Verlag: Springer, 2018

3319769227 / 9783319769226

Serie: Buch 160 von 220 - SpringerBriefs in Molecular Science

Softcover
Print-on-Demand

Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios

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EUR 82,06

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Zustand: New. PRINT ON DEMAND pp. 54.

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)

Varghese, Suni Mary; Parisi, Salvatore; Singla, Rajeev K.; Begum, A. S. Anitha

Sprache: Englisch

Verlag: Springer, 2022

3031063031 / 9783031063039

Serie: Buch 217 von 220 - SpringerBriefs in Molecular Science

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Rajeev k singla (42 Ergebnisse)

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INDIAN HERBAL MEDICINES: ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES

INDIAN HERBAL MEDICINES: ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES

INDIAN HERBAL MEDICINES: ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES

Analytical Methods for the Assessment of Maillard Reactions in Foods

Analytical Methods for the Assessment of Maillard Reactions in Foods

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent

Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)

Indian Herbal Medicines : Antioxidant and Antimicrobial Properties

Indian Herbal Medicines : Antioxidant and Antimicrobial Properties

Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent

Analytical Methods for the Assessment of Maillard Reactions in Foods

Indian Herbal Medicines: Antioxidant and Antimicrobial Properties (SpringerBriefs in Molecular Science)

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-continent

Indian Herbal Medicines: Antioxidant and Antimicrobial Properties (SpringerBriefs in Molecular Science)

Indian Herbal Medicines: Antioxidant and Antimicrobial Properties

Polyphenols in Health: Bioavailability, Mechanisms, and Therapeutic Innovations

Polyphenols in Health : Bioavailability, Mechanisms, and Therapeutic Innovations

Polyphenols In Health: Bioavailability, Mechanisms, And Therapeutic Innovations

Analytical Methods for the Assessment of Maillard Reactions in Foods (eng)

Analytical Methods for the Assessment of Maillard Reactions in Foods

Volumetric Analysis in Oncology

Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)

Analytical Methods for the Assessment of Maillard Reactions in Foods (SpringerBriefs in Molecular Science)

Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent (SpringerBriefs in Molecular Science)