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Taschenbuch. Zustand: Neu. Ulcerative Disease in Labeo Rohita: Identification & Control Measures | Ramkumar Rajendiran | Taschenbuch | 204 S. | Englisch | 2019 | LAP LAMBERT Academic Publishing | EAN 9786139926534 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

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Taschenbuch. Zustand: Neu. Doença Ulcerativa em Labeo Rohita: Medidas de Identificação e Controlo | Ramkumar Rajendiran | Taschenbuch | Portugiesisch | 2021 | Edições Nosso Conhecimento | EAN 9786204146300 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu.…

Taschenbuch. Zustand: Neu. Geschwürkrankheit bei Labeo Rohita: Identifizierung und Kontrollmaßnahmen | Ramkumar Rajendiran | Taschenbuch | Deutsch | Verlag Unser Wissen | EAN 9786204146263 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -The word 'aquaculture' derived from the Latin 'aqua' (= water) and 'culture' (= cultivation, especially with a view to improvement). The term 'aquaculture' covers all activities aimed at producing, processing and marketing aquatic plants and animals from fresh, brackish and salt waters. In narrow terms, aquaculture includes the use and manipulation of natural and artificial bodies of water to produce species required by man, and thus is concerned with all activities concerned with breeding and culture of aquatic organisms (Awad, 2010). Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, algalculture (Seaweed farming), and the cultivation of ornamental fish. Among all these, farming of fish is the most common form of aquaculture which involves raising fish commercially in tanks, ponds, or ocean enclosures, usually for food consumption. Worldwide, the most important fish species used in fish farming were salmon, tilapia and catfish (FAO, 2012). 204 pp. Englisch. …

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware 204 pp. Englisch.

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Balasubramani GovindasamyMr.G. Balasubramani has completed his M.Phil., degree in Biotechnology from Periyar University. He has published several research articles in reputed international journals. His area of interest includes Nano.…

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Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The word 'aquaculture' derived from the Latin 'aqua' (= water) and 'culture' (= cultivation, especially with a view to improvement). The term 'aquaculture' covers all activities aimed at producing, processing and marketing aquatic plants and animals from fresh, brackish and salt waters. In narrow terms, aquaculture includes the use and manipulation of natural and artificial bodies of water to produce species required by man, and thus is concerned with all activities concerned with breeding and culture of aquatic organisms (Awad, 2010). Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, algalculture (Seaweed farming), and the cultivation of ornamental fish. Among all these, farming of fish is the most common form of aquaculture which involves raising fish commercially in tanks, ponds, or ocean enclosures, usually for food consumption. Worldwide, the most important fish species used in fish farming were salmon, tilapia and catfish (FAO, 2012).VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 204 pp. Englisch.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The word 'aquaculture' derived from the Latin 'aqua' (= water) and 'culture' (= cultivation, especially with a view to improvement). The term 'aquaculture' covers all activities aimed at producing, processing and marketing aquatic plants and animals from fresh, brackish and salt waters. In narrow terms, aquaculture includes the use and manipulation of natural and artificial bodies of water to produce species required by man, and thus is concerned with all activities concerned with breeding and culture of aquatic organisms (Awad, 2010). Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, algalculture (Seaweed farming), and the cultivation of ornamental fish. Among all these, farming of fish is the most common form of aquaculture which involves raising fish commercially in tanks, ponds, or ocean enclosures, usually for food consumption. Worldwide, the most important fish species used in fish farming were salmon, tilapia and catfish (FAO, 2012).…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The Gold nanoparticles have been synthesized using the leaf aqueous extract of Antigonon leptopus Hook. & Arn. and the phytocomponents were identified from methanolic leaf extracts. Characterization and evaluation of their biological properties have been carried out. The Gold nanoparticles and methanolic leaf extract of the Mexican creeper, Antigonon leptopus were treated on fish pathogens, clinical pathogens and breast cancer cells (MCF-7) in which it resulted significant effects.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -La palabra 'acuicultura' deriva del latín 'aqua' (= agua) y 'cultura' (= cultivo, especialmente con vistas a la mejora). El término 'acuicultura' abarca todas las actividades destinadas a producir, procesar y comercializar plantas y animales acuáticos de aguas dulces, salobres y saladas. En sentido estricto, la acuicultura incluye el uso y la manipulación de masas de agua naturales y artificiales para producir especies requeridas por el hombre, y por lo tanto se refiere a todas las actividades relacionadas con la cría y el cultivo de organismos acuáticos (Awad, 2010). Entre los tipos particulares de acuicultura se encuentran la piscicultura, la cría de camarones, la ostricultura, la algalicultura (cultivo de algas) y el cultivo de peces ornamentales. Entre todas ellas, la piscicultura es la forma más común de acuicultura, que implica la cría de peces con fines comerciales en tanques, estanques o recintos oceánicos, normalmente para el consumo de alimentos. En todo el mundo, las especies de peces más importantes utilizadas en la piscicultura son el salmón, la tilapia y el bagre (FAO, 2012). 180 pp. Spanisch. …

Taschenbuch. Zustand: Neu. Ulcerative Disease in Labeo Rohita: Identification & Control Measures | Second Edition | Ramkumar Rajendiran | Taschenbuch | Englisch | 2026 | LAP LAMBERT Academic Publishing | EAN 9786209683343 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -The word 'aquaculture' derived from the Latin 'aqua' (= water) and 'culture' (= cultivation, especially with a view to improvement). The term 'aquaculture' covers all activities aimed at producing, processing and marketing aquatic plants and animals from fresh, brackish and salt waters. In narrow terms, aquaculture includes the use and manipulation of natural and artificial bodies of water to produce species required by man, and thus is concerned with all activities concerned with breeding and culture of aquatic organisms (Awad, 2010). Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, algalculture (Seaweed farming), and the cultivation of ornamental fish. Among all these, farming of fish is the most common form of aquaculture which involves raising fish commercially in tanks, ponds, or ocean enclosures, usually for food consumption. Worldwide, the most important fish species used in fish farming were salmon, tilapia and catfish (FAO, 2012).VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 204 pp. Englisch.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The word 'aquaculture' derived from the Latin 'aqua' (= water) and 'culture' (= cultivation, especially with a view to improvement). The term 'aquaculture' covers all activities aimed at producing, processing and marketing aquatic plants and animals from fresh, brackish and salt waters. In narrow terms, aquaculture includes the use and manipulation of natural and artificial bodies of water to produce species required by man, and thus is concerned with all activities concerned with breeding and culture of aquatic organisms (Awad, 2010). Particular kinds of aquaculture include fish farming, shrimp farming, oyster farming, algalculture (Seaweed farming), and the cultivation of ornamental fish. Among all these, farming of fish is the most common form of aquaculture which involves raising fish commercially in tanks, ponds, or ocean enclosures, usually for food consumption. Worldwide, the most important fish species used in fish farming were salmon, tilapia and catfish (FAO, 2012).…

Taschenbuch. Zustand: Neu. Enfermedad ulcerosa en Labeo Rohita: Identificación y medidas de control | Ramkumar Rajendiran | Taschenbuch | Spanisch | 2021 | Ediciones Nuestro Conocimiento | EAN 9786204146270 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu Print on Demand.…

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -La palabra 'acuicultura' deriva del latín 'aqua' (= agua) y 'cultura' (= cultivo, especialmente con vistas a la mejora). El término 'acuicultura' abarca todas las actividades destinadas a producir, procesar y comercializar plantas y animales acuáticos de aguas dulces, salobres y saladas. En sentido estricto, la acuicultura incluye el uso y la manipulación de masas de agua naturales y artificiales para producir especies requeridas por el hombre, y por lo tanto se refiere a todas las actividades relacionadas con la cría y el cultivo de organismos acuáticos (Awad, 2010). Entre los tipos particulares de acuicultura se encuentran la piscicultura, la cría de camarones, la ostricultura, la algalicultura (cultivo de algas) y el cultivo de peces ornamentales. Entre todas ellas, la piscicultura es la forma más común de acuicultura, que implica la cría de peces con fines comerciales en tanques, estanques o recintos oceánicos, normalmente para el consumo de alimentos. En todo el mundo, las especies de peces más importantes utilizadas en la piscicultura son el salmón, la tilapia y el bagre (FAO, 2012).VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 180 pp. Spanisch.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La palabra 'acuicultura' deriva del latín 'aqua' (= agua) y 'cultura' (= cultivo, especialmente con vistas a la mejora). El término 'acuicultura' abarca todas las actividades destinadas a producir, procesar y comercializar plantas y animales acuáticos de aguas dulces, salobres y saladas. En sentido estricto, la acuicultura incluye el uso y la manipulación de masas de agua naturales y artificiales para producir especies requeridas por el hombre, y por lo tanto se refiere a todas las actividades relacionadas con la cría y el cultivo de organismos acuáticos (Awad, 2010). Entre los tipos particulares de acuicultura se encuentran la piscicultura, la cría de camarones, la ostricultura, la algalicultura (cultivo de algas) y el cultivo de peces ornamentales. Entre todas ellas, la piscicultura es la forma más común de acuicultura, que implica la cría de peces con fines comerciales en tanques, estanques o recintos oceánicos, normalmente para el consumo de alimentos. En todo el mundo, las especies de peces más importantes utilizadas en la piscicultura son el salmón, la tilapia y el bagre (FAO, 2012).…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Le mot 'aquaculture' vient du latin 'aqua' (= eau) et 'culture' (= culture, notamment en vue d'une amélioration). Le terme 'aquaculture' recouvre toutes les activités visant à produire, transformer et commercialiser des plantes et des animaux aquatiques provenant d'eaux douces, saumâtres et salées. Au sens strict, l'aquaculture comprend l'utilisation et la manipulation de masses d'eau naturelles et artificielles pour produire les espèces dont l'homme a besoin, et concerne donc toutes les activités liées à l'élevage et à la culture d'organismes aquatiques (Awad, 2010). Les types particuliers d'aquaculture comprennent la pisciculture, l'élevage de crevettes, l'ostréiculture, l'algoculture (culture d'algues) et l'élevage de poissons d'ornement. Parmi toutes ces activités, l'élevage de poissons est la forme la plus courante d'aquaculture, qui consiste à élever des poissons à des fins commerciales dans des réservoirs, des étangs ou des enclos marins, généralement pour la consommation alimentaire. Dans le monde, les espèces de poissons les plus importantes utilisées en pisciculture étaient le saumon, le tilapia et le poisson-chat (FAO, 2012).…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Das Wort 'Aquakultur' leitet sich aus dem lateinischen Wort 'aqua' (= Wasser) und 'culture' (= Kultivierung, insbesondere mit dem Ziel der Verbesserung) ab. Der Begriff 'Aquakultur' umfasst alle Tätigkeiten, die der Erzeugung, Verarbeitung und Vermarktung von Wasserpflanzen und -tieren aus Süß-, Brack- und Salzwasser dienen. Im engeren Sinne umfasst die Aquakultur die Nutzung und Manipulation natürlicher und künstlicher Gewässer zur Erzeugung von Arten, die vom Menschen benötigt werden, und bezieht sich somit auf alle Aktivitäten, die sich mit der Zucht und Aufzucht von Wasserorganismen befassen (Awad, 2010). Zu den besonderen Arten der Aquakultur gehören die Fischzucht, die Garnelenzucht, die Austernzucht, die Algenzucht und die Zucht von Zierfischen. Die Fischzucht ist die am weitesten verbreitete Form der Aquakultur, bei der Fische kommerziell in Becken, Teichen oder Meeresgehegen gezüchtet werden, in der Regel zum Verzehr. Die weltweit wichtigsten Fischarten, die in der Fischzucht verwendet werden, sind Lachs, Tilapia und Wels (FAO, 2012). 184 pp. Deutsch.…

Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -A palavra 'aquicultura' deriva do latim 'aqua' (= água) e 'cultura' (= cultivo, especialmente com vista a uma melhoria). O termo 'aquacultura' abrange todas as actividades destinadas à produção, transformação e comercialização de plantas e animais aquáticos a partir de águas doces, salobras e salgadas. Em termos restritos, a aquacultura inclui a utilização e manipulação de massas de água naturais e artificiais para a produção de espécies requeridas pelo homem, e, portanto, diz respeito a todas as actividades relacionadas com a reprodução e cultivo de organismos aquáticos (Awad, 2010). Os tipos particulares de aquicultura incluem a piscicultura, a criação de camarões, a ostreicultura, a algicultura (cultura de algas marinhas), e o cultivo de peixes ornamentais. Entre todos estes, a piscicultura é a forma mais comum de aquacultura que envolve a criação comercial de peixes em tanques, tanques, ou recintos oceânicos, geralmente para consumo alimentar. A nível mundial, as espécies de peixe mais importantes utilizadas na piscicultura foram o salmão, a tilápia e o peixe-gato (FAO, 2012). 176 pp. Portugiesisch. …

Taschenbuch. Zustand: Neu. This item is printed on demand - Print on Demand Titel. Neuware -A palavra 'aquicultura' deriva do latim 'aqua' (= água) e 'cultura' (= cultivo, especialmente com vista a uma melhoria). O termo 'aquacultura' abrange todas as actividades destinadas à produção, transformação e comercialização de plantas e animais aquáticos a partir de águas doces, salobras e salgadas. Em termos restritos, a aquacultura inclui a utilização e manipulação de massas de água naturais e artificiais para a produção de espécies requeridas pelo homem, e, portanto, diz respeito a todas as actividades relacionadas com a reprodução e cultivo de organismos aquáticos (Awad, 2010). Os tipos particulares de aquicultura incluem a piscicultura, a criação de camarões, a ostreicultura, a algicultura (cultura de algas marinhas), e o cultivo de peixes ornamentais. Entre todos estes, a piscicultura é a forma mais comum de aquacultura que envolve a criação comercial de peixes em tanques, tanques, ou recintos oceânicos, geralmente para consumo alimentar. A nível mundial, as espécies de peixe mais importantes utilizadas na piscicultura foram o salmão, a tilápia e o peixe-gato (FAO, 2012).VDM Verlag, Dudweiler Landstraße 99, 66123 Saarbrücken 176 pp. Portugiesisch.…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - La parola 'acquacoltura' deriva dal latino 'aqua' (= acqua) e 'culture' (= coltivazione, specialmente in vista di un miglioramento). Il termine 'acquacoltura' copre tutte le attività finalizzate alla produzione, trasformazione e commercializzazione di piante e animali acquatici da acque dolci, salmastre e salate. In termini più ristretti, l'acquacoltura comprende l'uso e la manipolazione di corpi d'acqua naturali e artificiali per produrre le specie richieste dall'uomo, e quindi riguarda tutte le attività relative all'allevamento e alla cultura degli organismi acquatici (Awad, 2010). Particolari tipi di acquacoltura includono l'allevamento di pesci, l'allevamento di gamberi, l'allevamento di ostriche, l'algalcultura (allevamento di alghe), e la coltivazione di pesci ornamentali. Tra tutte queste, l'allevamento di pesci è la forma più comune di acquacoltura che comporta l'allevamento di pesci a fini commerciali in vasche, stagni o recinti oceanici, di solito per il consumo alimentare. In tutto il mondo, le specie ittiche più importanti utilizzate nella piscicoltura sono il salmone, la tilapia e il pesce gatto (FAO, 2012).…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - A palavra 'aquicultura' deriva do latim 'aqua' (= água) e 'cultura' (= cultivo, especialmente com vista a uma melhoria). O termo 'aquacultura' abrange todas as actividades destinadas à produção, transformação e comercialização de plantas e animais aquáticos a partir de águas doces, salobras e salgadas. Em termos restritos, a aquacultura inclui a utilização e manipulação de massas de água naturais e artificiais para a produção de espécies requeridas pelo homem, e, portanto, diz respeito a todas as actividades relacionadas com a reprodução e cultivo de organismos aquáticos (Awad, 2010). Os tipos particulares de aquicultura incluem a piscicultura, a criação de camarões, a ostreicultura, a algicultura (cultura de algas marinhas), e o cultivo de peixes ornamentais. Entre todos estes, a piscicultura é a forma mais comum de aquacultura que envolve a criação comercial de peixes em tanques, tanques, ou recintos oceânicos, geralmente para consumo alimentar. A nível mundial, as espécies de peixe mais importantes utilizadas na piscicultura foram o salmão, a tilápia e o peixe-gato (FAO, 2012).…

Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Das Wort 'Aquakultur' leitet sich aus dem lateinischen Wort 'aqua' (= Wasser) und 'culture' (= Kultivierung, insbesondere mit dem Ziel der Verbesserung) ab. Der Begriff 'Aquakultur' umfasst alle Tätigkeiten, die der Erzeugung, Verarbeitung und Vermarktung von Wasserpflanzen und -tieren aus Süß-, Brack- und Salzwasser dienen. Im engeren Sinne umfasst die Aquakultur die Nutzung und Manipulation natürlicher und künstlicher Gewässer zur Erzeugung von Arten, die vom Menschen benötigt werden, und bezieht sich somit auf alle Aktivitäten, die sich mit der Zucht und Aufzucht von Wasserorganismen befassen (Awad, 2010). Zu den besonderen Arten der Aquakultur gehören die Fischzucht, die Garnelenzucht, die Austernzucht, die Algenzucht und die Zucht von Zierfischen. Die Fischzucht ist die am weitesten verbreitete Form der Aquakultur, bei der Fische kommerziell in Becken, Teichen oder Meeresgehegen gezüchtet werden, in der Regel zum Verzehr. Die weltweit wichtigsten Fischarten, die in der Fischzucht verwendet werden, sind Lachs, Tilapia und Wels (FAO, 2012). …