Ratan kumar saha (28 Ergebnisse)
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Sprache: Englisch
Verlag: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
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Verlag: Narendra Pub, New Delhi, 2010
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In den WarenkorbHardbound. Zustand: As New. New. Contents Foreword. Preface. 1. Establishment of soil and water analysis laboratory. 2. Importance of solid and water quality monitoring in aquaculture practices. 3. Soil. 4. Water. 5. Further reading. 6. Case study. 7. Appendix. The book Soil and Water Quality Management for Sustainable Aquacultu…re will be a day to day instant user friendly guidebook for all those actively engaged in the field of freshwater aquaculture. This will perhaps be the first comprehensive guidebook of its kind to deal with various chapters regarding the Establishment of Soil and Water Analysis Laboratory importance of soil and water quality monitoring in aquaculture practices soil water and monitoring of water colour for sustainable aquaculture. Soil and water chapters comprises with collection processing and preservation of samples analytical procedures for different parameters and correction methodology. Apart from these some relevant case studies are also cited as example for the users guidance. The main aim of this book is to help the UG and PG students of the fisheries science and ultimately for the benefit of the end users towards sustainable fish production. It will also helpful to the researchers extension workers and farm managers as an instant asset for solving the complex problem of the dynamic freshwater culture systems. The various chapters of the book have been written in a lucid manner and as brief as possible to pick up the subject materials for ready application in a logical way towards the achievable target. Understanding the characteristics of solid and water in particular knowing how to maintain good quality soil/water and how to improve difficult soils/waters is of importance of sustainable agriculture and aquaculture or fish based farming system (A4 Aquaculture Agriculture Animal Husbandry Apiculture). To achieve success in different culture practices soil and water analysis is the first and foremost duty of a manager/worker of respective fields. Selection of right parameters again needs thorough knowledge regarding the subject and also passion in your professions. Accordingly a complete understanding of relationship between water quality soil quality and aquatic productivity is a pre requisite for optimum growth and production in any aquatic ecosystem. This book will perhaps be well received in all the fisheries colleges universities state Govt. Fisheries departments private and public sector institutions where training teaching research and extension of freshwater aquaculture is undertaken. 238 pp.
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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: 1. An overview of indigenous technical knowledge in relation to agri-allied sector/R.K. Saha, D. Nath and H. Saha. 2. Basic concept of indigenous knowledge and it's protection in India/Ajit Kumar Roy. 3. Traditional ecological knowledge: an importa…nt pillar in fisheries resource management/Biswarup Saha, Tanmay Samajdar and P.K. Pal. 4. Indigenous technical knowledge for the management of major pests of field crops in North East India/D.M. Firake, P.D. Firake, G.T. Behere, N.S. Azad Thakur and Dilip Nath. 5. Traditional practices for the management of major pests of horticulturl crops and stored produce in North East India/D.M. Firake, P.D. Firake, G.T. Behere, N.S. Azad Thakur and D. Nath. 6. Indigenous Pest Management Practices in North East India - An Overview/Arunava Samanta, Archan Kanti Das and Sandip Patra. 7. Notes on the Entho-Veterinary Practices Used for Treatment of Different Ailments in Tripura State, India/Partha Pratim Bhattacharjee, J. Majumder, R. Lodh and B.K. Agarwala. 8. Indigenous traditional knowledge associated with fermented fish products of North East India/A.U. Muzaddadi. 9. Traditional ethnic jewellery of Kashmiri Fisherwomen/Rizwana, T.H. Bhat, M.H. Balkhi and Poonam Sharma. 10. Documentation of ethno-entomophage practices in ethnic communities of Manipur, North East India/T. Shantibala, R.K. Lokeshwari, B.K. Aggarwala and Gusheinzed Waikhom Indigenous knowledge is the knowledge of the indigenous people inhabiting different geographical regions of the world with their own language, culture, tradition, belief, folklore, rites and rituals. Indigenous knowledge so developed is based on necessities, instinct, curiosity and observations of ethnic groups to mitigate the immediate situations. Eventually, this local knowledge in course of time gets socially accepted and validated which finally inters into the social life and subsequently become the Indigenous Traditional Knowledge (ITK) of the society as a whole. As such, scientist in this knowledge base economy who are in research of new ideas and innovations expect that indigenous knowledge may hold significant message which may be of use to remedy the deficiencies in modern agricultural and environment related issues. There is a need for studying and documenting traditional knowledge in different ecological and cultural environments. Several researchers are working on ITK in different fields of agriculture and allied sectors. There is a demand for a standard book on the overview of ITK. This book is designed in such a way that will give an overview of ITK, the differences between Science & ITK, different tools and techniques used in ITK, classification, importance and utilization of ITK, and recent ongoing researches on ITK in different parts of India. The objective of this book is to encourage the study of ethnic knowledge in different field of agriculture and allied sector. It is also an attempt to circulate amongst a larger group of readers regarding the importance of indigenous knowledge in scientific world.
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Zustand: New. In English.
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Zustand: New. 2014. hardcover. . . . . .
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Zustand: New. In English.
Verlag: Today and Tommorrow, 2015
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In den WarenkorbHardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Runoff water harvesting technology a prerequisite for the sustainable fish based farming system in the North Eastern Hill states/J.R. Dhanze. 2. Selection site, layout and construction of ponds for hill aquaculture/R.K. Saha. 3. Section… of amenable fish species and their proportionate stocking density in pond culture and in open water aquaculture/M.K. Datta. 4. Pre-stocking stocking and post-stocking management of pond aquaculture in hills/M.K. Datta. 5. Nutritional strategies in open water aquaculture/A.B. Patel. 6. Scope and opportunities of cage and pen culture in open water systems/Pampa Bhattacharjee. 7. Quality seed production of carps/J. Parhi. 8. Seed production and hatchery management for upland water of giant freshwater Prawn/A.S. Barman.9. Fish health management in hill aquaculture/R.K. Saha. 10. Aquatic animal bio-security in aquaculture production systems/R.K. Saha. 11. Value addition to fish in the context of Northeast sector of India/R.K. Majumdar. 12. Scope and potential of ornamental fish production in N.E.H region of India/S.C. Mandal. 13. Use of participatory rural appraisal (PRA) tools in planning of hill aquaculture/B. Saha and R.K. Saha. 14. Simple models applied in aquaculture with an example of modeling on relationship between fish seed and fish production of Arunachal Pradesh/A.K. Roy and A.D. Upadhyay. 15. Rice-fish farming and fish as a component of integrated pest management in rice production/Shah M. Hussain and M.P. Singh. 16. Use of manures and fertilizers in hill area aquaculture/M.P. Singh and R.K. Saha. 17. Economic of location specific models of fish based farming systems for Ne region/R.K. Saha and D. Nath. 18. Appendix 1 to II. 19. Proforma-I, II, III, IV and V. 20. Glossary. The book Aquaculture in Hill Area will be a day to day instant user friendly guidebook for all those actively engaged in the field of fish based farming systems in the hills particularly in the North East Hill Region of India. In this book sustainable fish based farming system i.e. AA4 or A3 0r A2 technologies (A4=aquaculture+agriculture+Animal Husbandry+apiculture) have been given due importance. This will, perhaps, be the first comprehensive guidebook of its kind to deal with various chapter regarding the runoff water harvesting technology for different fish based farming system in the north Eastern hill states, selection of site, layout and construction of ponds for hill aquaculture, selection of amendable fish species in pond culture and in open water aquaculture, pre-stocking, stocking and post-stocking management nutritional strategies in open water aquaculture scope and opportunities of cage and pen culture, quality seed production of carps, seed production and hatchery management of giant freshwater prawn, fish health management in hill aquaculture, aquatic animal bio-security in aquaculture production systems, value addition to fish in the context of northeast sector of India, scope and potential of ornamental fish production in N.E.H. Region of India, use of PRA tools in planning of hill aquaculture simple statistical models applied in aquaculture, use of manures and fertilizers. Apart from these economics of some relevant case studies of fish based farming systems, some formats, and few relevant questions and answers are also included as example for the users guidance.
Sprache: Englisch
Verlag: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
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Zustand: New. Print on Demand pp. 88 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam.
Sprache: Englisch
Verlag: VDM Verlag Dr. Mueller Aktiengesellschaft & Co. KG, 2012
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Zustand: New. PRINT ON DEMAND pp. 88.
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Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Baruah ArunjyotiMr. Arunjyoti Baruah has obtained his Master of Fisheries Science degree in Fish Pathology and Microbiology in 2010. He has also received Gold Medal for his academic performance. Since the…n he has worked in different .
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Kartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Saha HimadriMr.Himadri Saha has obtained his Master of Fisheries Science degree in Fish Pathology and Microbiology in 2009. Since then he has worked in different research and acad…emic institutes of Fisheries science. He is the author.
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Taschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Indigenous knowledge is the collective wisdom of ethnic groups residing in diverse geographical regions throughout the world. This knowledge is based on the practical necessities and instincts of these communities, as well as their ob…servations and curiosity. Over time, this local knowledge becomes socially accepted and validated, eventually becoming a part of the Indigenous Traditional Knowledge (ITK) of the society as a whole. Scientists in the knowledge-based economy recognize the potential value of indigenous knowledge in addressing modern agricultural and environmental challenges. Therefore, there is a need to study and document traditional knowledge in various ecological and cultural contexts. Researchers in different fields of agriculture and allied sectors are working on ITK. There is a demand for a comprehensive book that provides an overview of ITK, including its differences with science, the various tools and techniques used in ITK, its classification, importance, and utilization, as well as recent research on ITK in different regions of India. The aim of this book is to promote the study of ethnic knowledge in agriculture and allied sectors and to raise awareness of the significance of indigenous knowledge in the scientific community. This book will likely be well-received by Agricultural Universities, Animal Husbandry & Fisheries Universities, State Government Agri-allied Departments, Private and Public Sector Institutions, and other organizations involved in training, teaching, research, and extension in the agri-allied sector. 320 pp. Englisch.
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Indigenous knowledge is the collective wisdom of ethnic groups residing in diverse geographical regions throughout the world. This knowledge is based on the practical necessities and instincts of these communities, as well as their observa…tions and curiosity. Over time, this local knowledge becomes socially accepted and validated, eventually becoming a part of the Indigenous Traditional Knowledge (ITK) of the society as a whole. Scientists in the knowledge-based economy recognize the potential value of indigenous knowledge in addressing modern agricultural and environmental challenges. Therefore, there is a need to study and document traditional knowledge in various ecological and cultural contexts. Researchers in different fields of agriculture and allied sectors are working on ITK. There is a demand for a comprehensive book that provides an overview of ITK, including its differences with science, the various tools and techniques used in ITK, its classification, importance, and utilization, as well as recent research on ITK in different regions of India. The aim of this book is to promote the study of ethnic knowledge in agriculture and allied sectors and to raise awareness of the significance of indigenous knowledge in the scientific community. This book will likely be well-received by Agricultural Universities, Animal Husbandry & Fisheries Universities, State Government Agri-allied Departments, Private and Public Sector Institutions, and other organizations involved in training, teaching, research, and extension in the agri-allied sector.
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Epizootic Ulcerative Syndrome (EUS) is one of the most destructive diseases amongst fresh and brackish water fish species in the Asia-Pacific region. Almost all species of freshwater and brackish water fishes can be infected but certain im…portant food species such as Mugil cephalus, snakehead and Indian major carps, are particularly more susceptible to EUS. Labeo bata (Bata), a minor carp which has not been previously reported among the species affected by EUS, however recent disease surveillance has shown EUS infections in them. In the present study the infectivity and role of Aphanomyces invadans (primary causative agent of EUS) in the development of ulcerative condition in bata and the effect of such condition on immunological, biochemical, and hematological changes were investigated. Fungus isolation was done from the affected muscle. Histopathological study of muscle and liver tissue from the ulcerated fish was attempted along with the studies on horizontal transmission of EUS among the cohabited fishes.
