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Zustand: New. pp. 175 Illus.

Zustand: New. pp. 175 Index 1st Edition.

Zustand: New. pp. 175.

Zustand: New. pp. vii + 256.

Zustand: New. pp. vii + 256 1st Edition.

Zustand: New. pp. vii + 256.

Zustand: New. pp. x + 219.

hardcover. Zustand: New. *NEW* pictorial hardcover. Fresh from a distributor with no price tags and no remainder marks.

Zustand: New. pp. xx + 180 Figures.

Zustand: New. pp. xx + 180 Index 1st Edition.

Zustand: New. pp. x + 297 1st Edition.

Zustand: New. pp. x + 297.

Zustand: New. pp. xx + 180.

Zustand: New. pp. x + 302.

N.A. Zustand: New. ISBN:9788126126439.

Zustand: New. pp. x + 297.

Hardcover. Zustand: New. ISBN:9788171418169,232pp.

Zustand: New. pp. x + 302.

Zustand: New. pp. x + 302 1st Edition.

Hardcover. Zustand: New. ISBN:9788171418176,264pp.

Hardcover. Zustand: New. ISBN:9788171418183,272pp.

Hardcover. Zustand: New. ISBN:9788171418152,312pp.

Zustand: New. pp. 143.

Zustand: Very Good. 21 pages. The Royal Philosophical Society of Glasgow is a learned society established in 1802, for the improvement of the Arts and Sciences in the city of Glasgow, Scotland. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Preserved in a modern card cover, prepared for practicality - an unassuming but serviceable presentation that favours function over finery. Size: 13 x 21 cms. Category: Glasgow Philosophical Society; Cosmo Books : 29 years on ABE, 47 years taking care of customers. A bookseller you can rely on. Softcover (Booklet - Unbound Pages).…

Zustand: Very Good. 4 pages, illustrated. An authentic standalone article, extracted from a larger volume. Not a reprint or reproduction, but an original work in its own right. Preserved in a modern card cover, prepared for practicality - an unassuming but serviceable presentation that favours function over finery. Size: 16 x 22 cms. Category: Wide World Magazine Articles; Cosmo Books : 29 years on ABE, 47 years taking care of customers. A bookseller you can rely on. Softcover (Booklet - Unbound Pages).…

Hardcover. Zustand: As New. Contents: Foreword. Preface. 1. On-farm agro-processing. 2. Policies and programmes for post harvest management in horticulture produce. 3. Status of post-harvest management of horticultural produce. 4. Post-harvest management of temperate fruits. 5. Post-harvest physiology of fruits and vegetables. 6. Post-harvest management of horticultural produce in J and K state: a role of SKUAST-K. 7. Strawberry cultivation problems and prospects. 8. Present status and future strategies on fruit processing. 9. Processing and value addition through agro-processing centres for employment generation. 10. Improved technology for apricot drying by sulphitation and osmotic treatment under solar tunnel dryer. 11. Processing of temperate fruits. 12. Recent advances in osmotic dehydration of fruits and vegetables. 13. Food biotechnology. 14. Irradiation of fruits and vegetables for post-harvest shelf-life enhancement. 15. Export potential of floricultural products in India. 16. Grading and packaging of quality cut-flowers for export market. 17. Post-harvest management of saffron and kalazeera. 18. Post harvest processing processing for value addition of kalazeera. 19. Food safety and certification. 20. Food safety for horticultural produce. 21. Recent advances in food packaging. 22. Physiological disorders of apple and pear. 23. Post harvest diseases management of temperate fruits. 24. Prospects of floral dehydration floral craft and value added products. 25. Application of plastics for post harvest practices. Subject index. "India has a rich biodiversity of horticultural crops growing in its varied agro-climatic regions. Fruits, vegetables, flowers, ornamentals and spices are perishable in nature and their shelf life is limited, depending upon environmental and handling conditions. Due to poor-harvest management practices and lack for infrastructure facilities huge losses (20-40%) occur which cause an annual estimated loss of Rs. 23,000 crores. The subject matter of the book covers post harvest physiology, scientific handling, grading and storage methods, post harvest disease, solar/osmotic dehydration techniques, food irradiation, food biotechnology, food safety and quality assurance (HACCP), and post harvest technology of spices like saffron and kalazeera, floral dehydration and on-farm agro-processing/value addition techniques for employment generation. The present book provides technical know how of the latest post-harvest management/processing techniques which will have an impact on reduction of post harvest losses in perishable horticultural produce and will lead to sustainable development of our agrarian economy. The aim of the book is to create capacity that would enable safe handl8ing of produce to process, package and transport to remunerative markets of as to minimize post harvest loss and improve net availability of quality saleable produce to consumers and net return to growers. The book is useful to the food scientists, post harvest technologists, horticulturalists, Agri-business entrepreneurs, supply-chain management professionals, warehouse handlers, UG and PG students of agricultural universities." (jacket).…

Taschenbuch. Zustand: Neu. Innovations in Electronics and Communication Engineering | Proceedings of the 7th ICIECE 2018 | H. S. Saini (u. a.) | Taschenbuch | Lecture Notes in Networks and Systems | xxxiv | Englisch | 2019 | Springer | EAN 9789811337642 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.…

Zustand: New. Brand New! Fast Delivery This is an International Edition and ship within 24-48 hours. Deliver by FedEx and Dhl, & Aramex, UPS, & USPS and we do accept APO and PO BOX Addresses. Order can be delivered worldwide within 6-10 days and we do have flat rate for up to 2LB. Extra shipping charges will be requested if the Book weight is more than 5 LB. This Item May be shipped from India, United states & United Kingdom. Depending on your location and availability.…