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Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture) (Volume 34)
Buch 34 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Anbieter: Half Price Books Inc., Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
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Curried Cultures: Globalization, Food, and South Asia (Volume 34) (California Studies in Food and Culture)
Buch 34 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. Very Good - Crisp, clean, unread book with some shelfwear/edgewear, may have a remainder mark - NICE Standard-sized.
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Curried Cultures: Globalization, Food, and South Asia (Volume 34) (California Studies in Food and Culture)
Buch 34 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD PAPERBACK Standard-sized.
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Curried Cultures: Globalization, Food, and South Asia (Volume 34) (California Studies in Food and Culture)
Buch 34 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Anbieter: Midtown Scholar Bookstore, Harrisburg, PA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Acceptable. Acceptable - This is a significantly damaged book. It should be considered a reading copy only. Please order this book only if you are interested in the content and not the condition. May be ex-library. PAPERBACK Standard-sized.
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The Migrants Table: Meals And Memories In
Anbieter: Book House in Dinkytown, IOBA, Minneapolis, MN, USA
Verbandsmitglied: IOBA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good+. Good+ paperback copy (NOT ex-library). Some shelfwear and pencil markings. Ships same or next business day from Dinkytown in Minneapolis, Minnesota.
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Curried Cultures
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 13,26
EUR 5,78 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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The Migrants Table Meals and Memories in Bengali-American Households
Anbieter: David's Books, Ypsilanti, MI, USA
Verkäuferbewertung 3 von 5 Sternen
Paperback. Zustand: Fine. Advance Review Copy.
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Curried Cultures : Globalization, Food, and South Asia
Buch 34 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Curried Cultures : Globalization, Food, and South Asia
Buch 34 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture) (Volume 34)
Buch 34 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Anbieter: Shakespeare Book House, Rockford, IL, USA
Verkäuferbewertung 4 von 5 Sternen
Zustand: new.
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Curried Cultures: Globalization, Food, and South Asia (California Studies in Food and Culture)
Buch 34 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Paperback. Zustand: Very Good. 2012. Nice Firm Clean copy ! Light general wear. 316 pages. 0406.
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The Ethnic Restaurateur
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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The Ethnic Restaurateur
Anbieter: World of Books (was SecondSale), Montgomery, IL, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Practicing Food Studies
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 26,29
EUR 4,81 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Zustand: As New. Unread book in perfect condition.
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Practicing Food Studies
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: New.
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Zustand: New.
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Curried Cultures
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 32,71
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New.
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Practicing Food Studies (Paperback or Softback)
Sprache: Englisch
Verlag: New York University Press 3/26/2024, 2024
ISBN 10: 1479828092 ISBN 13: 9781479828098
Anbieter: BargainBookStores, Grand Rapids, MI, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback or Softback. Zustand: New. Practicing Food Studies. Book.
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Practicing Food Studies (eng)
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
Verkäuferbewertung 3 von 5 Sternen
EUR 31,02
EUR 5,50 Versand
Versand von Italien nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: new.
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Practicing Food Studies
Anbieter: GreatBookPrices, Columbia, MD, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: As New. Unread book in perfect condition.
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Practicing Food Studies
Sprache: Englisch
Verlag: New York University Press, US, 2024
ISBN 10: 1479828092 ISBN 13: 9781479828098
Paperback. Zustand: New. An introduction to the burgeoning field of food studies Popular and intellectual interest in food is on the rise. The breadth of concerns surrounding food ranges from animal welfare and climate change's impact on food production to debates on the healthfulness of carbohydrates and fats, and fair compensation for restaurant and farm workers. Not only is there an expanding conversation about the ways in which we produce and consume our food, but there is growing attention being placed on the myriad ways in which food expresses and shapes shifting identities. Practicing Food Studies details the turn of the twenty-first century development and flourishing of food studies as a multidisciplinary field, focusing on its establishment at New York University. Food studies scholars have come from various fields such as history, sociology, economics, political science, nutrition, or public policy, but often felt limited by the conventions of their traditional discipline. Many gravitated to food studies to be able to describe and critically examine their specific areas of interest beyond the borders of academic disciplines. This volume explores the history of knowledge in which NYU Food Studies emerged, providing the opportunity to reflect on how academic fields are created and evolve as a response to institutional constraints and opportunities, the landscape of ideas, social movements, and public conversations. Practicing Food Studies is a compelling collection of essays compiling the research, ideas, and experiences of faculty members and graduates of the NYU Food Studies program-mapping the paths for intellectual and social engagement with food systems and its most urgent issues.
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Curried Cultures
Buch 34 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 34,21
EUR 5,80 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Bharatbarser Itihas: Kristapurva 300 abdo theke kristiya 750 abdo (Bangla)
Verlag: Orient BlackSwan, 2023
ISBN 10: 9354424015 ISBN 13: 9789354424014
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Verkäuferbewertung 4 von 5 Sternen
Soft cover. Zustand: New. Bharatbarser Itihas: Kristapurva 300 abdo theke kristiya 750 abdo (Bangla) is written in Bangla original as per the CBCS syllabus Paper III: History of India II (circa 300 BCE to CE 750) for the undergraduate students of University of Calcutta. This book will also be useful to the aspirants of IAS/PCS examinations. The book covers the history of India during the period from c. 300 BCE to CE 750 . This period witnessed social, economic, political and cultural changes in India. For understanding these changes the period has been divided in various sub-periods. After the Maurya empire (c. 325 to c. 187 BCE) the Indo-Greeks, Sakas, Sungas, Kanvas, Kushanas, Satavahanas, Pandyas and Cholas ruled different parts of the Indian subcontinent. The book deals with the Gupta empire (CE fourth to mid-sixth century) and other political powers which ruled over India during these centuries. The book makes a brief survey of languages and literatures of Sanskrit, Pali, Prakrit and Tamil; and discusses art and architecture and patronage during the Mauryan, post-Mauryan, Gupta and post-Gupta periods. The book has maps and illustrations for better understanding of the subject. A detailed bibliography is given at the end of the book.
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Curried Cultures
Buch 34 von 83: California Studies in Food and CultureSprache: Englisch
Verlag: University of California Press, 2012
ISBN 10: 0520270126 ISBN 13: 9780520270121
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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The Migrant's Table: Meals and Memories in Bengali-American Households
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 29,40
EUR 11,56 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 1st edition. 256 pages. 8.75x6.00x0.75 inches. In Stock.
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Practicing Food Studies
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 33,93
EUR 7,52 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: New.
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The Ethnic Restaurateur
Sprache: Englisch
Verlag: Bloomsbury Publishing PLC, GB, 2016
ISBN 10: 085785836X ISBN 13: 9780857858368
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 42,32
Versand gratis
Versand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
In den WarenkorbPaperback. Zustand: New. Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book, Krishnendu Ray reverses this trend by exploring the culinary world from the perspective of the ethnic restaurateur. Focusing on New York City, he examines the lived experience, work, memories, and aspirations of immigrants working in the food industry. He shows how migrants become established in new places, creating a taste of home and playing a key role in influencing food cultures as a result of transactions between producers, consumers and commentators.Based on extensive interviews with immigrant restaurateurs and students, chefs and alumni at the Culinary Institute of America, ethnographic observation at immigrant eateries and haute institutional kitchens as well as historical sources such as the US census, newspaper coverage of restaurants, reviews, menus, recipes, and guidebooks, Ray reveals changing tastes in a major American city between the late 19th and through the 20th century. Written by one of the most outstanding scholars in the field, The Ethnic Restaurateur is an essential read for students and academics in food studies, culinary arts, sociology, urban studies and indeed anyone interested in popular culture and cooking in the United States.
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Zustand: New.
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Zustand: As New. Unread book in perfect condition.
