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renfrew jane (81 Ergebnisse)
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 1,75
EUR 6,09 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 2,20
EUR 6,09 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbZustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Food and Cooking in Prehistoric Britain: History and Recipes
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 4,10
EUR 5,26 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Food and Cooking in Prehistoric Britain: History and Recipes
Sprache: Englisch
Verlag: English Heritage Publications, 1996
ISBN 10: 1850740798 ISBN 13: 9781850740797
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 4,68
EUR 6,49 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Food and Cooking in Prehistoric Britain: History and Recipes
Sprache: Englisch
Verlag: English Heritage Publications, 1996
ISBN 10: 1850740798 ISBN 13: 9781850740797
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 4,68
EUR 6,49 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 5 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 4,80
EUR 6,49 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 5 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Roman Cookery : Recipes and History
Sprache: Englisch
Verlag: Historic England Publishing, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 5,57
EUR 5,79 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
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Food and Cooking in Medieval Britain (Food & cooking in Britain)
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 6,80
EUR 5,61 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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FOOD AND COOKING IN ROMAN BRITAIN History and Recipes
Sprache: Englisch
Verlag: English Heritage Publications, 1985
ISBN 10: 1850740801 ISBN 13: 9781850740803
Anbieter: Ancient World Books, Toronto, ON, Kanada
Verkäuferbewertung 5 von 5 Sternen
Softcover. Zustand: Very Good. Illustrated by Peter Brears (illustrator). Minor foxing to textblock. Spine neatly reinforced with clear tape. ; 8.1 X 5.7 X 0.2 inches; 47 pages.
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Food and Cooking in Prehistoric Britain: History and Recipes
Sprache: Englisch
Verlag: English Heritage Publications, 1996
ISBN 10: 1850740798 ISBN 13: 9781850740797
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
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Food and Cooking in 17th-Century Britain (Food & cooking in Britain)
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 10,34
EUR 5,26 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.
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Food and Cooking in 17th-Century Britain (Food & cooking in Britain)
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 10,34
EUR 5,26 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
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Food and Cooking in Prehistoric Britain.
Sprache: Englisch
Verlag: English Heritage, Birmingham, UK, 1985
ISBN 10: 1850740798 ISBN 13: 9781850740797
Anbieter: Brentwood Books, Kinnelon, NJ, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: VERY GOOD PLUS. Original printing with light green cover, paperback, 6"x8.3", staplebound, 44 pages. Very slight cover wear otherwise like new. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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Prehistoric Cookery: Recipes & History (English Heritage)
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 10,96
EUR 6,49 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 7 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Roman cookery : recipes & history / by Jane Renfrew ; with a foreword by Lloyd Grossman OBE
Sprache: Englisch
Verlag: Swindon : English Heritage, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 pages : illustrations (chiefly colour) ; 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and index. Contents: Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index. Subjects: Cooking, Roman. Food habits - Great Britain - History - To 1500. Romans - Great Britain - Food. 1 Kg.
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Prehistoric cookery : recipes & history / by Jane Renfrew ; with a foreword by Loyd Grossman
Sprache: Englisch
Verlag: London : English Heritage, 2005
ISBN 10: 1850749345 ISBN 13: 9781850749349
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 p. : ill. (chiefly col.) ; 15 cm. Notes: Previous ed.: 1985. Includes bibliographical references and index. Subjects: Cooking, British - History. Prehistoric peoples - Food - Great Britain. Food habits - Great Britain - History. 1 Kg.
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Wraps. Zustand: Very Good. reprint. 185074534X VERY GOOD.
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Roman Cookery: Recipes and History (Cooking Through the Ages)
Anbieter: Greener Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 4,42
EUR 18,52 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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Roman Cookery Recipes & History
Anbieter: The Anthropologists Closet, West Des Moines, IA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: New. New case wrapped hardcover. 4to. ( 5.75 x 0.5 x 6 inches) Clean text free of marks or underlining. Color photos and illustrations. Includes a bibliography and an index. 96 pp. Fast shipping in a secure book box mailer with tracking. When the Romans invaded Britain in AD43 they introduced many items into the nation's diet which are still in common use today. As a result, it is possible to reproduce some of the popular dishes they enjoyed and this book includes over 30 such recipes including Meat Pieces a la Apicus, Sweet Wine Cakes, Milk-fed Snails and Patina of Elderberries. Perhaps the main difference in diet between then and now is the Romans great fondness for a strong-smelling sauce made from the entrails of fish which was used extensively in both sweet and savoury dishes! As well as the many interesting recipes, the book also explains the history of the Roman occupation of Britain and is beautifully illustrated with full colour and black & white photographs. It also reveals how the Romans cooked and served their food and just what a Roman banquet was like.
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Food and Cooking in 17th-Century Britain (Food & cooking in Britain)
Anbieter: Sell Books, Elland, YORKS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 10,36
EUR 14,07 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: Good. Our good condition books are generally good for reading but not for gifting or collecting. They could have imperfections such as creasing, fanning, inscriptions, margin notes, yellowing, staining on edge or cover or pages, bumps, scuffs, etc etc (sometimes multiple of these). It's a wide category that encompasses anything that isn't almost-new down to anything that is slightly better than poor. We would NOT recommend gifting Good books - these should be considered reading copies. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.
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Roman cookery : recipes & history / by Jane Renfrew ; with a foreword by Lloyd Grossman OBE
Sprache: Englisch
Verlag: Swindon : English Heritage, 2004
ISBN 10: 1850748705 ISBN 13: 9781850748700
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 pages : illustrations (chiefly colour) ; 16 cm. Notes: Previous edition published as: Food & cooking in Roman Britain, 1985. Includes bibliographical references (page 94) and index. Contents: Foreword -- Introduction -- Recipes -- History -- Roman banquets -- The foods eaten in Roman Britain -- Techniques for food preparation -- Cooking equipment -- Serving the food -- Bibliography -- Recipe index. Subjects: Cooking, Roman. Food habits - Great Britain - History - To 1500. Romans - Great Britain - Food. 1 Kg.
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Prehistoric cookery : recipes & history / by Jane Renfrew ; with a foreword by Loyd Grossman
Sprache: Englisch
Verlag: London : English Heritage, 2005
ISBN 10: 1850749345 ISBN 13: 9781850749349
Revised Edition. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Physical description: 96 p. : ill. (chiefly col.) ; 15 cm. Notes: Previous ed.: 1985. Includes bibliographical references and index. Subjects: Cooking, British - History. Prehistoric peoples - Food - Great Britain. Food habits - Great Britain - History. 1 Kg.
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Prehistoric Cookery (English Heritage)
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Food and Cooking in Medieval Britain (Food & cooking in Britain).
Sprache: Englisch
Verlag: English Heritage, Birmingham, UK, 1985
ISBN 10: 1850745358 ISBN 13: 9781850745358
Anbieter: Brentwood Books, Kinnelon, NJ, USA
Verkäuferbewertung 5 von 5 Sternen
Paperback. Zustand: FINE. Original printing with light blue cover, 1985, 6"x8.3", 47 pages, staplebound. As new except barely visible cover wear. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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Palaeoethnobotany: Prehistoric Food Plants of the Near East and Europe (Studies in prehistory)
Anbieter: Ally Press Center, St. Paul, MN, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. No Jacket. 1st Edition. Withdrawn library copy in new black cloth library binding, with no lettering. Stamps on end pages. Interior sheets all clean and in fine condition. Solid square binding, 248 pages plus 48 plates. Color frontispiece.
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Food and Cooking in Roman Britain: History and Recipes
Sprache: Englisch
Verlag: English Heritage Publications, 1996
ISBN 10: 1850740801 ISBN 13: 9781850740803
Anbieter: Neo Books, Sidcup, KENT, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 5,91
EUR 20,88 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Very Good. No Jacket. Some light wear to covers and spine, mainly edges and corners, internally in good condition, pages crisp and clear.
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Food and Cooking in Medieval Britain (Food & cooking in Britain)
Anbieter: HALCYON BOOKS, LONDON, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 6,21
EUR 20,85 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den Warenkorbpaperback. Zustand: Very Good. ALL ITEMS ARE DISPATCHED FROM THE UK WITHIN 48 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
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Prehistoric Cookery: Recipes and History (Cookery)
Anbieter: Greener Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 9,53
EUR 18,52 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
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New Light on Early Farming: Recent Developments in Palaeoethnobotany
Anbieter: Devils in the Detail Ltd, Oxford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 9,54
EUR 18,52 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Picture Shown is For Illustration Purposes Only : CONDITION : GOOD : HARDBACK - Some wear/tears/marks to jacket, light foxing to fore edges, pages in good condition, shipped from the UK.
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A Taste of History: 10,000 Years of Food in Britain
Sprache: Englisch
Verlag: English Heritage & British Museum Press, London, UK, 1993
ISBN 10: 0714117323 ISBN 13: 9780714117324
Anbieter: BookAddiction (IOBA, IBooknet), Canterbury, Vereinigtes Königreich
Verbandsmitglied: IOBA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
EUR 17,90
EUR 10,43 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Brears, Peter (illustrator). 1st Edition. First edition. 352pp, with numerous illustrations in text. In black cloth-covered boards with gilt titles on the spine. 8vo. Small previous owner's label on the front free endpaper else neat, clean, bright and tight throughout. In its original illustrated, glossy dust jacket, very gently rubbed at edges. From dressed swan to milk-fed snails, five leading food historians collaborate to provide a comprehensive survey of the history of British food and cooking, together with 90 traditional recipes adapted for the modern cook. Early recipes are based on archaelogical evidence while the later ones tend to be drawn from surviving manuscripts and cookbooks of the period. Various sections cover Prehistoric Britain; Roman Britain; Medieval Britain; Tudor Britain; the 17th Century; Georgian Britain; Victorian Britain and, more briefly, the 20th century.
