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Soft cover. Zustand: New. Indias diverse agro-climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately, almost 25-40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period, rather than the level of sophistication of any given technology, is the key in reaching the desired objectives. In the recent past, research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology, storage systems, principles and preservation and processing, quality assurance of fruits, vegetables and their products, canning and juice processing, fruit and vegetable fermentation technology, sensory analysis, packaging technology, dehydration technology, waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology, food biochemistry, food chemistry, applied physics, food engineering, horticulture, plant physiology, genetics and plant breeding, computer application, statistics, economics and management and psychology. Postharvest research includes the following objectives: to maintain quality (appearance, texture, flavour and nutritive value), to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops, harvesting techniques, pre-harvest factors and their importance, precooling, ethylene in postharvest technology, packing and packing house operations, packaging technology, cushioning materials, storage structures and transportation have been dealt with. In addition, various postharvest disorders, post harvest diseases and pests and their management, food safety practices, handling at destination and markets, handling techniques in fruits, vegetables, cut flowers, spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation, chemical preservation, irradiation, thermal processing, dehydration, ohmic processing and high pressure processing and preservation by fermentation. Thus all the aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner.

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Hardcover. Zustand: New. Language: English. ABOUT THE BOOK: The growth of the economy is reflected through the rise in incomes of the people, but development is a wider term, which includes both growth and qualitative improvement in the standard of living of the people and a better distribution of incomes. Development thus involves a rise in the level of income and the level of investments leads to better standard of living in general through growth plus socioeconomic changes and development. The inflation is creeping up, to almost 8 percent at times, and this means that the value of money saved goes down instead of going up. In today's less income growth and highly increasing cost of living economy, one has to know how to use his/her savings or idle funds to generate higher returns. A bewildering range of investment alternatives is available. Savings form an important part of the economy of any nation. With the savings invested in various options available to the people, the money acts as the driver for growth of the country. Indian financial scene too presents a plethora of avenues to the investors. Though certainly not the best or deepest of markets in the world, it has reasonable options for an ordinary man to invest his savings. At present an individual has a variety of investment opportunities. As there are different types of investment channels, public get confused when and where they plan to make investment, by selecting the best sort of investment and rejecting the rest is very difficult to the investors. Hence one must pay much attention as regards to investment decision. An investment decision must be made with definite objectives. Before proceeding, the investor should be very clear as to specific requirements and aspirations. It could be a return or capital appreciation or safety or tax relief or any other peculiar factor that a particular investor desires. Depending upon that and on the basis of the objectives, investors make the investment decision by selection. Such a process offers the silver lining of golden return to investors. People invest to multiply their savings in order to fulfill their aspirations for a bigger house, a higher education for their children or a secured retirement for them. To achieve these objectives, the investor has a wide variety of products and services to choose from. One can deposit savings in a bank account, buy shares or bonds on the stock exchange, or buy a life insurance policy or invest in a retirement plan among other investment alternatives. This book highlights the different investment avenues available to the investors, investigates the reasons behind the investment decisions, and identifies the factors influencing the preference of the investors. It also analyzes the investors' attitudes towards a specific investment pattern and puts forth the problems faced by the professionals in the process of building their investment pattern. Saving entails a tradeoff because it requires consuming less now in exchange for later consuming more. While those who sacrifice to save now can themselves enjoy higher consumption in the future, some of the resulting increase in the nation's stock and the related income will also benefit future generations. Thus current saving and investment decision have profound implication for the level of wellbeing in the future and current generations are in a sense stewards of the economy on behalf of future generations. ABOUT THE AUTHOR: Dr. K. S. AROCKIASAMY, M.Com., M.Phil., Ph.D, B.Ed., is an Assistant professor and former Head of the Dept of B.com. Corporate Secretaryship, St. Xavier's College (Autonomous), Palayamkottai, Tamil Nadu, India. He has more than 9 years of teaching experience in UG and PG level. He has published more than 10 articles national journals and edited books. He has presented more than 7 papers in National Seminars and workshop. His specializations are Corporate Restructuring and Accounting. He has organized two national seminars and two intercollegiate competitions.Dr. B. REVATHY, M.Com, M.Phil, B.Ed., Ph.D, DCA, MBA, is an As soc i a t e Prof e s sor in the Department of Commerce, School of Business Studies, Manonmaniam Sundaranar University, Tirunelveli. She started her career as a Lecturer in Commerce on 05.07.1989. She has to her credit more than 25 years of teaching experience at the levels of UG & PG. She has cleared the SLST examination in Commerce in 1990 and was awarded Doctorate in Commerce in May, 1999. She has presented papers in 27 international seminars and 50 National Seminars & Conferences. She has published 50 articles in national and international journals. She has authored 7 books and also chapters in 47 edited books. 51 scholars are awarded M.Phil under her guidance and seven scholars are awarded Doctoral degree in Commerce. She is a recipient of the award of Excellence in Teaching. She has organized many national seminars, workshops and intercollegiate competitions. She is a member of the Academic councils and is an external examiner for the universities of Tamil Nadu. CONTENTS: Chapter IIntroduction Chapter IIReview of Literature Chapter IIIProfile of the Study Area Chapter IVInvestment Avenues An Overview Chapter VAnalysis and Interpretation Chapter VISummary of Findings, Suggestions and Conclusion Index The Title 'Investment As a Drive of Economic Growth written/authored/edited by Dr. K. S. Arockiasamy, Dr. B. R. Revathy', published in the year 2016. The ISBN 9789351281498 is assigned to the Hardcover version of this title. This book has total of pp. 223 (Pages). The publisher of this title is Kalpaz Publications. This Book is in English. The subject of this book is Education / Finance. Size of the book is 14.34 x 22.59 cms Vol: 223.

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Paperback. Zustand: Brand New. 356 pages. 7.44x0.74x9.69 inches. In Stock.

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Hardcover. Zustand: New. Contents Preface. 1. Scenario of postharvest technology of fruits and vegetables. 2. Maturity indices and harvesting of fruits and vegetables. 3. Pre harvest factors affecting postharvest life. 4. Ethylene in postharvest technology. 5. Cooling horticultural crops. 6. Packing and packinghouse operations. 7. Packaging technology. 8. Cushioning materials. 9. Storage of horticultural crops. 10. Transportation of horticultural crops. 11. Post harvest disease and insect management. 12. Postharvest disorders of fruits and vegetables and their management. 13. Food safety practices. 14. Handling at destination and markets. 15. Post harvest handling and physiology of fruits. 16. Postharvest handling of vegetables. 17. Postharvest care and handling of cut flowers. 18. Postharvest handling of spices. 19. Postharvest handling systems of fresh cut fruits and vegetables. 20. Processing of horticultural crops. India's diverse agro climatic conditions facilitate production of a wide range of horticultural crops. Unfortunately almost 25 40% of the total fruits and vegetables produced in the country are lost every year solely due to improper postharvest operations. Effective management during the postharvest period rather than the level of sophistication of any given technology is the key in reaching the desired objectives. In the recent past research activities are being undertaken all over the country and world. The major subjects in postharvest technology are postharvest physiology storage systems principles and preservation and processing quality assurance of fruits vegetables and their products canning and juice processing fruit and vegetable fermentation technology sensory analysis packaging technology dehydration technology waste utilization technology and nutritive value of processed products. The allied fields in postharvest technology are food microbiology food biochemistry food chemistry applied physics food engineering horticulture plant physiology genetics and plant breeding computer application statistics economics and management and psychology. Postharvest research includes the following objectives to maintain quality (appearance texture flavour and nutritive value) to protect food safety and to reduce losses between harvest and consumption. The subject matter covered in this book is rather wide and has been categorized into 20 chapters. Beginning with a note on the existing scenario various aspects of postharvest technology including maturity indices of various crops harvesting techniques pre harvest factors and their importance precooling ethylene in postharvest technology packing and packing house operations Packaging technology Cushioning materials storage structures and transportation have been dealt with. In addition various postharvest disorders post harvest diseases and pests and their management food safety practices handling at destination and markets handling techniques in fruits vegetables cut flowers spices and fresh cut fruits and vegetables and processing of horticultural crops have also been included to make the book a complete but concise handout on postharvest techniques of horticultural crops. The processing itself includes several techniques such as low temperature preservation chemical preservation irradiation thermal processing dehydration ohmic processing and high pressure processing and preservation of fermentation. Thus all aspects of the recent trends in postharvest management have been dealt in this book in elaborate and appropriate manner. 544 pp.

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