Richer dan (36 Ergebnisse)
- Hardcover
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- Hardcover
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- Hardcover
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hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Hardcover
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- Hardcover
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Hardcover. Zustand: New. Hardcover. Publisher overstock, may contain remainder mark on edge.
- Hardcover
Anbieter: Keeps Books, Wilmington, IL, USAKeeps Books
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hardcover. Zustand: Very Good. Cover has light wear. Text unmarked, pages clean & bright, binding tight. Ships Next Business Day.
- Hardcover
Anbieter: HPB Inc., Dallas, TX, USAHPB Inc.
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Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.
- Weitere Bilder
Joy of Pizza : Everything You Need to Know
Richer, Dan; Parla, Katie (CON); Wolfinger, Eric (PHT); Shelly, Katie (ILT)
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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Zustand: New.
- Hardcover
Anbieter: Lakeside Books, Benton Harbor, MI, USALakeside Books
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Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
- Hardcover
Anbieter: California Books, Miami, FL, USACalifornia Books
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EUR 28,58
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Zustand: New.
- Weitere Bilder
Joy of Pizza : Everything You Need to Know
Richer, Dan; Parla, Katie (CON); Wolfinger, Eric (PHT); Shelly, Katie (ILT)
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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Zustand: As New. Unread book in perfect condition.
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- Hardcover
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
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EUR 31,21
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Hardcover. Zustand: new. Hardcover. Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his… restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare. You'll learn how to make Razza specialties such as:*Jersey Margherita, a new classic improving on Neapolitan tradition with * Meatball Pizza, the first time Richer has shared the recipe for Razza's legendary meatballs* Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella* Santo, topped with caramelized fennel sausage and drizzled with chile oil * Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions* And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie) Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven-so you'll know exactly what to do to create superior results. The ingredients are simple. The methods are straightforward. And the results are deliriously delicious. Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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- Hardcover
Anbieter: Rarewaves USA, OSWEGO, IL, USARarewaves USA
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EUR 34,12
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Hardback. Zustand: New. Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant,… Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.You'll learn how to make Razza specialties such as:*Jersey Margherita, a new classic improving on Neapolitan tradition with * Meatball Pizza, the first time Richer has shared the recipe for Razza's legendary meatballs* Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella* Santo, topped with caramelized fennel sausage and drizzled with chile oil * Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions* And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie)Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven-so you'll know exactly what to do to create superior results.The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
Verlag: Voracious
- Hardcover
Anbieter: Academic Book Solutions, Medford, NY, USAAcademic Book Solutions
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenHardcover. Zustand: New. New, unread, and unused.
Sprache: Englisch
Verlag: Little, Brown & Company, United States, New York, 2021
- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
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EUR 30,55
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Paperback. Zustand: Very Good. Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his rest…aurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.You'll learn how to make Razza specialties such as:*Jersey Margherita, a new classic improving on Neapolitan tradition with * Meatball Pizza, the first time Richer has shared the recipe for Razza's legendary meatballs* Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella* Santo, topped with caramelized fennel sausage and drizzled with chile oil * Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions* And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie)Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven-so you'll know exactly what to do to create superior results.The ingredients are simple. The methods are straightforward. And the results are deliriously delicious. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Anbieter: Brook Bookstore On Demand, Napoli, NA, ItalienBrook Bookstore On Demand
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EUR 28,67
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Zustand: new.
- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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EUR 32,93
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
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EUR 31,62
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Zustand: New. 2021. Hardcover. . . . . .
- Weitere Bilder
- Hardcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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EUR 44,11
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Hardback. Zustand: New. Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life. Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant,… Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.You'll learn how to make Razza specialties such as:*Jersey Margherita, a new classic improving on Neapolitan tradition with * Meatball Pizza, the first time Richer has shared the recipe for Razza's legendary meatballs* Project Hazelnut, pairing the rich flavor of the nuts with honey and mozzarella* Santo, topped with caramelized fennel sausage and drizzled with chile oil * Pumpkin Pie, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions* And many more inventive and seasonal pizzas, from Funghi (mushroom) and Montagna (arugula and speck) to Bianca (white pizza) and Rossa (vegan tomato pie)Suited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. The Joy of Pizza is rich with step-by-step photography, links to instructional videos, and portraits of every pizza before and after it meets the heat of the oven-so you'll know exactly what to do to create superior results.The ingredients are simple. The methods are straightforward. And the results are deliriously delicious.
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 39,55
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Zustand: New.
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 33,30
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Zustand: New. In.
- Weitere Bilder
Joy of Pizza : Everything You Need to Know
Richer, Dan; Parla, Katie (CON); Wolfinger, Eric (PHT); Shelly, Katie (ILT)
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 30,00
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Zustand: New.
- Hardcover
Anbieter: Chiron Media, Wallingford, Vereinigtes KönigreichChiron Media
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EUR 30,17
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Hardcover. Zustand: New.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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EUR 39,27
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Zustand: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
Anbieter: Russell Books, Victoria, BC, KanadaRussell Books
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EUR 31,25
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Hardcover. Zustand: New. Special order direct from the distributor.
Joy of Pizza : Everything You Need to Know
Richer, Dan; Parla, Katie (CON); Wolfinger, Eric (PHT); Shelly, Katie (ILT)
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 35,89
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Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes KönigreichTHE SAINT BOOKSTORE
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EUR 30,01
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Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 262 pages. 10.00x8.00x1.00 inches. In Stock.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 44,57
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Hardcover. Zustand: Brand New. 262 pages. 10.00x8.00x1.00 inches. In Stock.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 44,57
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Hardcover. Zustand: Brand New. 262 pages. 10.00x8.00x1.00 inches. In Stock.






