Rietz carl a (5 Ergebnisse)

Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

paperback. Zustand: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.

Hardcover. Zustand: Very Good. 1st Edition. 2 Volumes. Volume One: Selection and Combination of Foods. Xvi + 395 pages with index and 42 illustrations. Volume Two:The Formulation and Cooking of Foods.xii + 442 pages with index and references and 31 illustrations. Blue clothbound hardcovers. Very good plus, unread condition. Volume one published in 1961. Volumes 2 published in 1965.…

Leatherbound. Zustand: NEW. BOOKS ARE EXEMPT FROM IMPORT DUTIES AND TARIFFS; NO EXTRA CHARGES APPLY. Leatherbound edition. Condition: New. Leather Binding on Spine and Corners with Golden leaf printing on spine. Bound in genuine leather with Satin ribbon page markers and Spine with raised gilt bands. Pages: 424. A perfect gift for your loved ones. Reprinted from 1965 edition. NO changes have been made to the original text. This is NOT a retyped or an ocr'd reprint. Illustrations, Index, if any, are included in black and white. Each page is checked manually before printing. As this print on demand book is reprinted from a very old book, there could be some missing or flawed pages, but we always try to make the book as complete as possible. Fold-outs, if any, are not part of the book. If the original book was published in multiple volumes then this reprint is of only one volume, not the whole set. IF YOU WISH TO ORDER PARTICULAR VOLUME OR ALL THE VOLUMES YOU CAN CONTACT US. Resized as per current standards. Sewing binding for longer life, where the book block is actually sewn (smythe sewn/section sewn) with thread before binding which results in a more durable type of binding. Volume 1 Language: English Pages: 424 Volume 1.…

First Edition. Octavo. In two volumes. 395 and 442 pp. In our country, almost shameful abundance, the great majority of Americans go through life without experiencing a single, technically evaluated, good, representative dinner. We are accustomed to quantity rather than quality. We have always learned to eat what mom or grandma made and how they did things. Most people feed. They do not eat or dine. This volume introduces and discusses the sciences directly related to food selection and combination. Volume 2 is based on a broad scientific base, describes the historical and regional development of food patterns and traditions and concentrates on formulation in food preparation. Emphasis is given to the basic chemistry and physics of food "behavior" and to flavor control. An important set bound in blue cloth lettered in blind, spine lettered in gilt with title blocked in light blue. Near fine with very minor spots of rubbing, without names or bookplates.…