Robert silverman editor (25 Ergebnisse)

paperback. Zustand: Fair.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Book Club Edition. Edward Bonner (illustrator).

1996. Native Americans, North America, Law. Westview Press. Good+ to very good paperback 319p.

Trade Paperback. Zustand: Very Good+. First printing, softcover, touch of soiling to page edges, otherwise a clean, tight, VG+ copy.

Paperback. Zustand: Good+. Enclitic: Volume VII, Number 2, Fall 1983. ISSN: 0193-5798d. Minor sunning/shelfwear, a couple markings. Spine is uncreased, binding tight and sturdy, text mostly clean and always readable. Ships from Dinkytown in Minneapolis, Minnesota.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. New York: McGraw-Hill, 1987. 202 pages. "Sixteen experts active in the field of corporate real estate draw on real-life experiences to show you how correctly manged real estate can help you cut costs and generate profits.". Cloth. Very Good/Very Good. 8vo. Language: ENG. …

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. In Hebrew and English on facing pages. Very large format, with large type for cantor or rabbi at the amud, lectern. [1], xiii, [2], 1-4, 5-260, 5-260, 261-396 pages. 10.5 x 7.5 inches. Spine reinforced. In August 1957, this book was donated to an unnamed synagogue by Dr. Stanley F. Schwaid in honor of his parents, David and Gertrude Schwaid. An internet search indicates that at one time this prayerbook was used at Congregation Ados Israel, Young Israel of New Rochelle, New York.…

Paperback. Zustand: Brand New. 264 pages. 6.00x0.66x9.00 inches. In Stock.

Paperback. Zustand: Brand New. 248 pages. 9.50x6.25x0.75 inches. In Stock.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Wiley Law Publications, 1992. Book has a clipped corner to first endpage, a long lengthwise scratch to back endpaper. otherwise in great condition, strong binding, clean and unmarked pages; an overall sturdy, attractive copy. Dust jacket has light toning/rubbing/smudging to front and back, light wear to top and bottom edges and corners. in very good condition, now in archival cover. …

Paperback. Zustand: Brand New. 346 pages. 9.00x6.00x0.75 inches. In Stock.

Paperback. Zustand: Brand New. 276 pages. 9.00x6.00x0.75 inches. In Stock.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. Fine condition blue cloth boards with gold front cover and spine lettering contained in a fine condition color photographic dust jacket. Includes Note from the Editor; Dedication; Glossary of Basic Recipes, Techniques and Terms; and Index. Profusely illustrated with color photographs, color paintings, black-and-white photographs, etc. plus color illustrated front and rear endpapers. "From the time a healing sulphur spring was discovered in the scenic Allegheny Mountains of West Virginia in 1778, The Greenbrier was destined to become an exclusive retreat of legendary proportions. In a lavish setting that has hosted presidents, potentates and society figures, dining has always ranked among the resort's finest pleasures. The Greenbrier means many things to many people, but foremost for anyone would be the experience of world-class cuisine and regal entertaining so characteristic of the place. Through fascinating tales, beautiful photographs and a collection of timeless recipes, [the book] presents the culmination of 200 years of gracious dining and service. An introductory chapter weaves a lively narrative of the resort's rise to culinary excellence. From The Greenbrier archives come accounts of the rustic dining hall beside a frontier "watering place" that grew to become today's paradigm of grace and luxury. A vast array of sumptuous recipes follows, along with outstanding photography of many of the dishes. Prized decorative arts and stately architecture throughout this National Historic Landmark form the backdrop for scenes that should inspire your own settings for entertaining. These favorite recipes will guide you in preparing a rich and diverse sampling of The Greenbrier's famous courses. you will recognize traditional favorites alongside exciting new dishes that showcase the best of America's regional cuisines. We are pleased to present in this volume dozens of recipes that are surprisingly easy to prepare in your own kitchen. Each has been specially adapted and tested in the kitchens of The Greenbrier, and a glossary of basic techniques is included to guide you toward achieving the standards of The Greenbrier's master chefs. [The book] is created to bring the romance of fine entertaining and a taste of The Greenbrier to your table." - from the inner front and rear jacket flaps. Silverman, Ellen (photography); Mellott, Jack (photography) (illustrator). …

Paperback. Zustand: Brand New. 1st edition. 325 pages. 10.00x7.00x0.50 inches. In Stock.

Zustand: New. Satisfaction Guaranteed or your money back.

Paperback. Zustand: Brand New. 1st edition. 119 pages. 9.75x7.00x0.25 inches. In Stock.

Paperback. Zustand: Brand New. 1st edition. 224 pages. 8.75x6.00x0.50 inches. In Stock.

Hardcover. Zustand: Brand New. 527 pages. 6.69x2.00x9.45 inches. In Stock.

Hardcover. Zustand: Brand New. 124 pages. 10.00x7.00x0.49 inches. In Stock.

Hardcover. Zustand: Brand New. 320 pages. 9.13x6.22x0.71 inches. In Stock.

Paperback. Zustand: Brand New. 4th sub edition. 1632 pages. 9.75x6.00x2.00 inches. In Stock.

Hardcover. Zustand: Brand New. 9.50x6.50x1.00 inches. In Stock.

Hardcover. Zustand: Brand New. 206 pages. 9.25x6.25x0.75 inches. In Stock.

Paperback. Zustand: Brand New. 346 pages. 9.00x6.00x0.75 inches. In Stock. This item is printed on demand.