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Zustand: New. Print on Demand.

Paperback. Zustand: new. Paperback. Eating and drinking are things we do every single day, but the vocabulary available to talk about them is much richer than the obvious words we use on a regular basis.Here's what you can find inside: The Butcher's Guide to Cuts of MeatLearn about different cuts of meat, from beef, pork, chicken, and fish, to lobster, crab, and shrimp. You will no longer be doubtful when dining out - instead, you can be confident with the full vocabulary. All of the different cuts are illustrated in detail - even kids can understand! 25-Must Know Spices Salt and pepper are nice, but there's an entire world of spices out there. Get to know the ones that are most-used, and learn the kinds of taste and dimension they add to dishes! Food Prep TechniquesBefore you cook your food, it needs to be prepared. From deboning chicken to measuring liquids, in this section, you'll discover all of the food prep techniques used by the top chefs around the world. Cooking TechniquesJust like every dish needs prep, every dish needs to be cooked! Here, you will be exposed to a wide variety of techniques to create tasty meals that are cooked to perfection. Basic tools and equipmentEvery kitchen is equipped with different tools and utensils. In this section, you will get a peek into what a proper kitchen set looks like, what all the must-have tools are, and which ones you need to create different dishes. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…